Preparation method of mangosteen health drink

Abstract

The invention provides a preparation method of a siraitia grosvenorii fruit health-care beverage. The method comprises the following steps: 1) breaking the peels of siraitia grosvenorii fruits, adding water, extracting the mixture and filtering the extracting solution to obtain siraitia grosvenorii fruit juice; 2) grinding mulberry, pulping the obtained product, deactivating enzyme and passing the obtained product through a screen to obtain mulberry juice; 3) adding water to black soybeans, grinding the mixture into thick liquid, thoroughly cooking the thick liquid and passing the cooked thick liquid through a colloid mill to obtain black soybean juice; 4) grinding broccoli, adding water, extracting the mixture for 25-40 min and filtering the extracting solution to obtain the filtrate which is broccoli juice; 5) mixing the siraitia grosvenorii fruit juice, the mulberry juice, the black soybean juice and the broccoli juice, subjecting the mixture to homogenizing, degassing and sterilizing to obtain the siraitia grosvenorii fruit health-care beverage. The beverage provided in the invention is prepared by compounding the siraitia grosvenorii fruit, the mulberry, the black soybeans and the broccoli and is rich in anthocyanin, thereby the flavor and functions of antioxidation and the like are enhanced, and meanwhile, the color of the beverage is adjusted, the protein content is high, the nutrition is balanced, and the taste is good.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of Luo Han Guo health drink. Background technique [0002] Luo Han Guo is mainly produced in Guilin, Guangxi, and has a history of 500 years of cultivation. According to the "Chinese Pharmacopoeia", Luo Han Guo has the effects of clearing the lungs and moistening the intestines, treating whooping cough, cough with excessive phlegm, dryness of blood and constipation. Luo Han Guo contains mogroside, which is a pure natural sweetener. It is not necessary to add additional sweeteners by processing Luo Han Guo as a raw material into beverages. It is suitable for diabetics and obese people to drink. But the mangosteen drink on the market generally all has the defect of single mouthfeel, discloses a kind of mangosteen drink as the invention patent of publication number CN1012178318A, and this drink is to be raw material to make with mangosteen, ...

AI Technical Summary

Problems solved by technology

But the mangosteen drink on the market generally all has the defect of single mouthfeel, discloses a kind of mangosteen drink as the invention patent of publication number CN1012178318A, and this drink is to be raw material to make with mangosteen, celestial root, licorice, chrysanthemum, white sugar, this The efficacy of beverages is relatively simple, and the taste is relatively weak, which cannot meet the increasingly demanding needs of consumers