A method for separating L-glutamic acid and L-pyroglutamic acid from L-glutamic acid refining mother liquor
A technology for pyroglutamic acid and glutamic acid, which is applied in the field of separation of L-glutamic acid and L-pyroglutamic acid, can solve problems such as the inability to provide technical solutions, and achieve the effect of raising costs and increasing energy consumption
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Embodiment 1
[0037] 1) Vacuum concentrate 1000kg of the refined mother liquor that glutenic acid has been used for many times, concentrate to 200kg, cool down to 16°C for crystallization, at this time, solids are precipitated, with glutamic acid as the main component and L-pyroglutamic acid as the main component The crude product of the mixture of impurities is centrifuged to obtain the crude product of L-glutamic acid and the mother liquor after centrifugation. The mother liquor is used for the coking reaction in the next step. The solid crude product was washed with water to obtain pure L-glutamic acid. After drying, the weight is 15kg, and the content is 99.2%.
[0038] 2) Add 185kg of the mother liquor after separation of glutamic acid into the coking reaction kettle, seal it, heat it to 120°C, 2.5×10 5 Insulated coking reaction under Pa pressure for 3 hours, cooled to 80°C, concentrated in vacuo, concentrated to remove 92.5kg of water to obtain a concentrated solution containing L-p...
Embodiment 2
[0040] The refined mother liquor 1000kg that glutenic acid is applied mechanically for many times is carried out vacuum concentration, concentrates to 167kg. Cool down to 18°C for crystallization. At this time, solids precipitate out. The crude product is a mixture of glutamic acid as the main component and L-pyroglutamic acid as the main impurity. Centrifuge to obtain the crude product of L-glutamic acid and the mother liquor after centrifugation. . The mother liquor is used for the coking reaction in the next step. The solid crude product was washed with water to obtain pure L-glutamic acid. After drying, the weight is 16kg, and the content is 99.1%.
[0041] Add 151kg of the mother liquor after separation of glutamic acid into the coking reaction kettle, seal it, heat it to 120°C, 2.0×10 5 Heat preservation and coking reaction under Pa pressure for 3 hours, cool down to 80°C, concentrate in vacuo, concentrate and remove 75.5kg of water to obtain a concentrated solution...
Embodiment 3
[0043] The refined mother liquor 1000kg that glutenic acid is applied mechanically for many times is carried out vacuum concentration, concentrates to 167kg. Cool down to 15°C for crystallization. At this time, solids are precipitated. The crude product is a mixture of glutamic acid as the main component and L-pyroglutamic acid as the main impurity. Centrifuge to obtain the crude product of L-glutamic acid and the mother liquor after centrifugation. . The mother liquor is used for the coking reaction in the next step. The solid crude product was washed with water to obtain pure L-glutamic acid. After drying, the weight is 16kg, and the content is 99.2%.
[0044] Add 151kg of the mother liquor after separation of glutamic acid into the coking reaction kettle, seal it, heat it to 130°C, 3.0×10 5 Heat preservation and coking reaction under Pa pressure for 5 hours, cool down to 80°C, concentrate in vacuo, concentrate and remove 75.5kg of water to obtain a concentrated solution ...
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