Hydrolyzed protein preparation method
A technology for hydrolyzing protein and collagen, applied in the field of collagen extraction, can solve the problems that inorganic zinc cannot be used clinically, inorganic zinc has large toxic and side effects, etc., and achieves the effects of preventing or alleviating diabetes complications, eliminating bitterness, and low enzymatic hydrolysis temperature.
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[0030] A method for preparing hydrolyzed protein, comprising the steps of:
[0031] Cleaning steps: Put the fish skin into the cleaning tank, then add clean water into the cleaning tank, and then ultrasonically stir the cleaning tank for 30-60 minutes; wherein, the amount of clean water added is 30% to 120% of the weight of the fish skin;
[0032] Enzymolysis step: Put the fish skin in a meat grinder and grind it to get a slurry with a particle size of less than 0.6 cubic centimeters, pour the slurry into the enzymatic hydrolysis reaction tank, and add deionized water 0.1 to 0.5 times the weight of the fish skin , and add 0.1~0.5% of the weight of fish skin acid protease, then heat up the enzymolysis reaction tank to 30~50°C while stirring, and enzymolysis for 2~5 hours, while controlling the pH value in the enzymolysis reaction tank to 2.5 ~6;
[0033] Heavy metal removal step: remove the heavy metal from the enzymatically hydrolyzed fish skin; put the enzymatically hydrolyz...
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