Composite edible seasoner

A seasoning and raw material technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of incomplete taste, lack of salt and sweetener, and can not fully satisfy the taste of the public, so as to achieve complete taste, no toxic side effects, Strong seasoning effect

Active Publication Date: 2014-12-10
岳阳市渔之源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its taste is not complete, lack of salt and sweetener, can not fully satisfy the taste of the public, as we all know, salt is the first of the five flavors, lack of salt, delicacies of mountains and seas are tasteless

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A compound edible seasoning, made of the following raw materials in parts by weight: 10 parts of starch, 10 parts of hawthorn, 9 parts of jasmine, 8 parts of perilla, 8 parts of dried ginger, 7 parts of mint, 6 parts of tangerine peel, 6 parts of star anise, 5 parts of coriander, 5 parts of peanut, 5 parts of sesame, 5 parts of garlic, 5 parts of pepper, 1 part of mogroside powder, and 5 parts of table salt.

[0019] The preparation method of the compound edible seasoning: weigh hawthorn, jasmine, perilla, dried ginger, mint, tangerine peel, star anise, coriander, peanut, sesame, garlic, Chinese prickly ash according to the formula, wash and dry at 45°C %, crush to 80 meshes, add starch, mogroside powder, and salt, mix evenly, sterilize, pack into bags, and obtain the compound edible seasoning.

Embodiment 2

[0021] A compound edible seasoning is made from the following raw materials in parts by weight: 13 parts of starch, 12 parts of hawthorn, 12 parts of jasmine, 12 parts of perilla, 11 parts of dried ginger, 10 parts of mint, 8 parts of tangerine peel, 8 parts of star anise, 7 parts of coriander, 7 parts of peanut, 6 parts of sesame, 6 parts of garlic, 7 parts of pepper, 2 parts of mogroside powder, and 6 parts of table salt.

[0022] The preparation method of the compound edible seasoning: weigh hawthorn, jasmine, perilla, dried ginger, mint, tangerine peel, star anise, coriander, peanut, sesame, garlic, Chinese prickly ash respectively according to the formula, wash and dry at 50°C The water content is 0.2 wt.%, crushed to 90 meshes, then added with starch, mogroside powder, and salt, mixed evenly, sterilized, packed into bags, and the compound edible seasoning is obtained.

Embodiment 3

[0024] A compound edible seasoning is made from the following raw materials in parts by weight:

[0025] 15 parts of starch, 13 parts of hawthorn, 13 parts of jasmine, 13 parts of perilla, 12 parts of dried ginger, 11 parts of mint, 9 parts of tangerine peel, 9 parts of star anise, 8 parts of coriander, 8 parts of peanut, 7 parts of sesame, 7 parts of garlic, 8 parts of Zanthoxylum bungeanum, 3 parts of mogroside powder, and 7 parts of table salt.

[0026] The preparation method of the compound edible seasoning: weigh hawthorn, jasmine, perilla, dried ginger, mint, tangerine peel, star anise, coriander, peanut, sesame, garlic, Chinese prickly ash respectively according to the formula, wash and place at 45-60°C Dried to a water content of 0.2 wt.%, crushed to 100 mesh, then added with starch, mogroside powder, and salt, mixed evenly, sterilized, and bagged to obtain a compound edible seasoning.

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PUM

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Abstract

The invention discloses a composite edible seasoner. The composite edible seasoner is prepared from the following raw materials in parts by weight: 10 to 20 parts of starch, 10 to 17 parts of hawthorn, 9 to 17 parts of arabian jasmine flower, 8 to 18 parts of purple perilla, 8 to 16 parts of rhizoma zingiberis, 7 to 15 parts of mint, 6 to 13 parts of pericarpium citri reticulatae, 6 to 11 parts of anise, 5 to 10 parts of caraway, 5 to 12 parts of peanut, 5 to 10 parts of sesame, 5 to 10 parts of garlic, 5 to 10 parts of pepper, 1 to 5 parts of momordica glycosides powder, and 5 to 9 parts of table salt. According to the composite edible seasoner, a plurality of natural raw materials are scientifically combined; the composite edible seasoner is fragrant, tasty, complete in taste and high in seasoning function; when in use, the composite edible seasoner can bear the high-temperature cooking, the peculiar smell of meat, fish, seafood and other food materials can be effectively removed, and therefore, the fresh fragrance is raised; and the composite edible seasoner does not include any additives, and is safe and nontoxic.

Description

technical field [0001] The invention relates to the technical field of seasonings, in particular to a compound food seasoning. Background technique [0002] Seasoning is a necessary food additive in cooking and preparing food. In addition to paying attention to its seasoning taste, people also pay attention to its nutritional content. Traditional seasonings have many ingredients and are single. When using them, you must choose different seasonings according to the different ingredients to be processed. It is cumbersome to operate, and many of them contain additives and chemical components. Some chemical components remain in the human body and are difficult to excrete, which is harmful to human health. Certain hazards. [0003] In order to solve this problem, a variety of compound seasonings have appeared on the market. For example, the publication number is: CN102144765A, and the Chinese invention patent application titled "A Kind of Thirty Fragrance Seasoning and Its Prepa...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L1/237A23L27/14A23L27/40
CPCA23L27/14A23L27/40
Inventor 刘东姣
Owner 岳阳市渔之源食品有限公司
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