Food capable of improving intelligence of old people
A technology for the elderly and intelligence, applied in the field of health food to improve the intelligence of the elderly, can solve the problems of lack of brain-enhancing and intellectual products, poor absorption effect of the human body, and insignificant improvement effect, and achieve good absorption effect and synergistic effect of the human body. Significant, memory-improving effect
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[0008] A food for improving the intelligence of the elderly, characterized in that it includes the following substances in parts by weight: 2-3 parts of cottonseed oil, 1-3 parts of sesame oil, 5-13 parts of tea tree mushroom, 9-13 parts of Jiji mushroom, two 1-3 parts of docosahexaenoic acid, 2-3 parts of eicosapentaenoic acid, 3-6 parts of nectarines, 2-6 parts of cantaloupe, 25-30 parts of naked oats, 30-45 parts of soybeans, glutinous rice flour 15-20 parts, pumpkin 15-20 parts, American ginseng 10-16 parts, calcium carbonate 3-6 parts, magnesium carbonate 5-10 parts.
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