Food capable of improving intelligence of old people

A technology for the elderly and intelligence, applied in the field of health food to improve the intelligence of the elderly, can solve the problems of lack of brain-enhancing and intellectual products, poor absorption effect of the human body, and insignificant improvement effect, and achieve good absorption effect and synergistic effect of the human body. Significant, memory-improving effect

Inactive Publication Date: 2014-12-10
QINGDAO JINJIAHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is a shortage of brain-enhancing and intelligence-enhancing products on the market, and more or less have certain toxic and side effects
Especially for health care products aimed at impro

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A food for improving the intelligence of the elderly, characterized in that it includes the following substances in parts by weight: 2-3 parts of cottonseed oil, 1-3 parts of sesame oil, 5-13 parts of tea tree mushroom, 9-13 parts of Jiji mushroom, two 1-3 parts of docosahexaenoic acid, 2-3 parts of eicosapentaenoic acid, 3-6 parts of nectarines, 2-6 parts of cantaloupe, 25-30 parts of naked oats, 30-45 parts of soybeans, glutinous rice flour 15-20 parts, pumpkin 15-20 parts, American ginseng 10-16 parts, calcium carbonate 3-6 parts, magnesium carbonate 5-10 parts.

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PUM

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Abstract

The invention discloses a food capable of improving the intelligence of old people. The food comprises the following substances in parts by weight: 2-3 parts of cotton seed oil, 1-3 parts of sesame oil, 5-13 parts of agrocybe cylindracea, 9-13 parts of pleurotus cornucopiae, 1-3 parts of docosahexaenoic acid, 2-3 parts of timnodonic acid, 3-6 parts of nectarine, 2-6 parts of Hami melon, 25-30 parts of hulless oat, 30-45 parts of soybeans, 15-20 parts of glutinous rice flour, 15-20 parts of pumpkin, 10-16 parts of American ginseng, 3-6 parts of calcium carbonate, and 5-10 parts of magnesium carbonate. The healthcare food provided by the invention is high in absorption efficiency, and the effect of improving the memory is remarkable, the mutual amplifying and synergizing effects of the formula components are remarkable, the excellent functions of promoting the intellectual growth and improving the memory are achieved, and the food is good in absorption effect for a human body and does not have any toxic or side effects.

Description

technical field [0001] The invention relates to a health food for improving the intelligence of the elderly. Background technique [0002] Generally, with the growth of age, such as the elderly are accompanied by certain symptoms of memory loss, insomnia, poor mental state and other symptoms. Especially with the advent of an aging society, the number of patients with senile dementia has increased dramatically, becoming a prominent social problem in an aging society. The brain-invigorating and intelligence-enhancing products in the market are scarce, and more or less have certain toxic and side effects. Especially for health care products aimed at improving the memory of the elderly, the improvement effect is not obvious, the formula is unreasonable, the raw material purity is not high, resulting in high cost and poor absorption effect by the human body. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a health f...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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