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Fat-reducing body-building white gourd-dried duck meat

A technology of dried duck meat and winter melon, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of not meeting the high standard requirements of beverages, and achieve the effect of eliminating subcutaneous fat

Inactive Publication Date: 2014-12-10
高伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods have special effects, which are increasingly unable to satisfy people's expectations. Beverages require high standards, and the beverage industry needs to innovate and develop in response to the development of the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A fat-reducing and healthy-looking wax gourd dried duck is made from the following raw materials in parts by weight (Kg): 400 duck meat, 60 winter melon, 100 apple cider vinegar, 400 green tea juice, 50 barley powder, 60 cornstarch, 30 black dates, 50 tomatoes, Rice wine 60, licorice 6, lotus leaf 8, Alisma 6, cassia seed 8, lotus seed 6, hops 2, pitcher plant 1, heat-clearing nutrient 15, jasmine charcoal, salt, sucrose, water:

[0017] Heat-clearing nutrition additive, made of the following raw materials in parts by weight (Kg): 5 Burnet leaves, 4 spinach, 4 glutinous rice vines, 3 Ecliptas, 70 mung beans, 20 lantern fruits, 20 peach gum, 50 sour plum juice, yogurt 100. Appropriate amount of water;

[0018] The preparation method of the heat-clearing nutritional additive: (1) put peach gum and sour plum juice into a pot, heat until the peach gum melts, squeeze the lantern fruit into juice, put it into the sour plum juice and continue heating, and concentrate to form a...

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PUM

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Abstract

Fat-reducing body-building white gourd-dried duck meat is provided. The white gourd-dried duck meat is prepared from following raw materials by weight: 400-420 parts of meat duck, 60-70 parts of white gourd, 100-120 parts of apple vinegar, 400-500 parts of green tea juice, 50-60 parts of coix seed powder, 60-70 parts of corn starch, 30-40 parts of black date, 50-60 parts of tomatoes, 60-70 parts of rice wine, and the like. The fat-reducing body-building white gourd-dried duck meat is disclosed. Addition of the white gourd, the coix seed powder, and the like has a function of reducing subcutaneous fat. Extract liquids of licorice, lotus leaf, oriental waterplantain rhizome, cassia seed, lotus seed, and the like have certain functions of reducing fat, building one's body, and slimming.

Description

technical field [0001] The invention mainly relates to the technical field of duck meat products and preparation thereof, in particular to a dried duck meat with wax gourd for reducing fat and bodybuilding. Background technique [0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods have special effects, which are increasingly unable to satisfy people's expectations. Beverages require high standards, and the beverage industry needs to innovate and develop in response to the development of the market. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a jerky wax gourd and duck meat for reducing fat and bodybuilding and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a dried winter m...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L13/50A23L13/40A23L13/70
CPCA23L13/70A23L13/428A23L13/52A23L19/09A23L33/105A23V2002/00A23V2200/332A23V2250/21
Inventor 高伟
Owner 高伟
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