Dragon fruit ice cream and manufacturing method thereof

A production method and technology of dragon fruit, applied in frozen desserts, food science, application and other directions, can solve the problems of many additives, single taste, lack of functions, etc., and achieve the effect of increasing viscosity, unique taste and improving immunity

Active Publication Date: 2014-12-31
广西沃田食品开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The present invention solves the problems that the existing ice cream mainly uses butter as raw material, has high calorie content

Method used

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  • Dragon fruit ice cream and manufacturing method thereof
  • Dragon fruit ice cream and manufacturing method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A dragon fruit ice cream comprises the following raw materials in parts by weight: 80 red heart dragon fruit, 100 yogurt, 60 milk, 5 konjac powder, 8 lemon juice, 10 maltose, 10 rock sugar, 20 white sugar, and 20 honey.

[0040] Among them, the red pitaya has red skin and red meat. The ice cream jam sandwich is red, and the ice cream body is pink. It is bright and appetizing, and it contains higher carotene and has stronger antioxidant properties. The raw material formula of the invention does not add any chemical additives, and the prepared dragon fruit ice cream has good mouthfeel, shape and product stability.

[0041] A kind of preparation method of dragon fruit ice cream, comprises the following steps:

[0042] Step 1: Preparation of dragon fruit peel and jam sandwich:

[0043] a. Rinse the red dragon fruit with flowing tap water, soak it in 8% salt water, and separate the peel and pulp;

[0044] b. Cut the dragon fruit peel into small sections, pour it into a bea...

Embodiment 2

[0063] A dragon fruit ice cream comprises the following raw materials in parts by weight: white heart dragon fruit 90, yogurt 110, milk 70, konjac powder 7, lemon juice 9, maltose 15, rock sugar 15, white sugar 25, honey 25.

[0064] Among them, the white heart dragon fruit has purple red skin and white meat. The ice cream jam sandwich made is purple red. The ice cream body is milky white and has low sugar content. It is suitable for people with high blood sugar and middle-aged and elderly people.

[0065] A kind of preparation method of dragon fruit ice cream, comprises the following steps:

[0066] Step 1: Preparation of dragon fruit peel and jam sandwich:

[0067] a. Rinse white-heart dragon fruit with flowing tap water, soak in 9% salt water, and separate the peel and pulp;

[0068] b. Cut the dragon fruit peel into small sections, pour it into a beater, add half of its quality of water, and beat it;

[0069] c. Pour the mixture obtained in step b into a pot, pour in lem...

Embodiment 3

[0087] A dragon fruit ice cream comprises the following raw materials in parts by weight: 100 yellow heart dragon fruit, 120 yogurt, 80 milk, 10 konjac powder, 10 lemon juice, 20 maltose, 20 rock sugar, 30 white sugar, and 30 honey.

[0088] Among them, dragon fruit with yellow heart has yellow skin and white flesh. The ice cream jam sandwich produced is light yellow, and the ice cream body is milky white. It has the best taste and the highest nutritional value.

[0089] A kind of preparation method of dragon fruit ice cream, comprises the following steps:

[0090] Step 1: Preparation of dragon fruit peel and jam sandwich:

[0091] a. Rinse the yellow-heart dragon fruit with flowing tap water, soak it in 10% salt water, and separate the peel and pulp;

[0092] b. Cut the dragon fruit peel into small sections, pour it into a beater, add half of its quality of water, and beat it;

[0093] c. Pour the mixture obtained in step b into a pot, pour in lemon juice, stir, boil for 30...

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Abstract

The invention discloses a dragon fruit ice cream and a manufacturing method thereof. The dragon fruit ice cream is prepared from the following raw materials in parts by weight: 80-100 parts of dragon fruit, 100-120 parts of yogurt, 60-80 parts of milk, 8-10 parts of lemon juice, 5-10 parts of konjac powder, 10-20 parts of malt sugar, 10-20 parts of rock candy, 20-30 parts of white granulated sugar, and 20-30 parts of honey. The manufacturing method of the dragon fruit ice cream comprises the following steps: using peels of the dragon fruit to prepare jam filling, using the pulp of the dragon fruit to prepare the ice cream main body, and then dispersing fried sesames on the surface. Therefore, the ice cream is seemingly attractive and layered when being eaten; the ice cream is free of any food additive in the raw materials, keeps the fresh flavor and the rich nutrition of the dragon fruit, and further is special in appearance, rich in taste, green and healthy.

Description

technical field [0001] The invention relates to a dragon fruit ice cream and a preparation method thereof, belonging to the field of food. Background technique [0002] Ice cream is made of drinking water, milk, milk powder, butter (or vegetable oil), sugar, etc. as the main raw materials, adding appropriate amount of food additives, and is made by mixing, sterilizing, homogenizing, aging, freezing, hardening and other processes. The frozen food tastes delicate, smooth and cool. Because the ice cream has a pleasant taste, delicate and smooth, cool, sweet and delicious, with various colors and beautiful colors, it can make people appetite. It can not only help the human body cool down and provide moisture, but also provide water It adds some nutrition, so it is very popular in the hot season. [0003] Pitaya, also known as green dragon fruit and red dragon fruit, is named for its fleshy scales like the outer scales of Jiaolong. It is a fruit cultivar of the cactus genus Hylo...

Claims

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Application Information

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IPC IPC(8): A23G9/04A23G9/42A23G9/48
Inventor 张文俊林汉文
Owner 广西沃田食品开发有限公司
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