Method for preparing dried instant mutton slices

Abstract

The invention relates to a method for preparing dried instant mutton slices. The method mainly comprises the following steps: 1 purchasing a big piece of fresh or quick-frozen mutton to be used as raw material; 2 putting the big piece of mutton in a pot to be immersed with water for cooking, after the mutton is cooked, fishing out the mutton, and cooling to room temperature; 3 cutting the big piece of cooked mutton into small mutton pieces with the thickness being 3 mm; 4 stirring an antioxidant, 2, 6-butylated hydroxytoluene, citric acid, salt in proper amount, granulated sugar, chilli powder, spice and flour paste in proper amount into thin-paste sauce; 5 uniformly mixing and stirring the small mutton pieces and the mixed thin-paste sauce for pickling for 4 hours to obtain sauced mutton pieces; 6 drying and hardening the sauced mutton pieces to obtain dried instant mutton maintaining muscle fibers; 7 sealing and packing the prepared dried mutton into a product through a polythene film bag.

Description

technical field [0001] The invention relates to a method for processing mutton, belonging to the technical field of food processing. Background technique [0002] The processing of meat is an important part of the food processing field. Meat processing can be divided into deli meat processing and raw meat processing. The processing of raw meat is generally based on freezing with water, and most of the meat that is dried and made of wax is processed. The advantage of frozen meat processing is that it can store and process the meat directly and quickly, and keep the freshness of the meat. However, the frozen processing of meat has not undergone drying and water reduction procedures, and the volume and weight of the meat have not changed. , causing certain difficulties for transportation and sales. Drying and waxing of meat can greatly reduce the volume and weight of meat, which is convenient for transportation and sales, and can increase the storage period. However, the pro...

AI Technical Summary

Problems solved by technology

The advantage of frozen meat processing is that the meat can be stored and processed directly and quickly, and the freshness of the meat can be maintained. However, the frozen processing of meat has not undergone drying and water reduction procedures, and the volume and weight of the meat have not changed. , causing certain difficulties for transportation and sales

Drying and waxing of meat can greatly reduce the volume and weight of meat, which is convenient for transportation and sales, and can increase the storage period. However, the process of drying and waxing of meat is complicated and cannot be solved in time and quickly question

Although the drying and waxing of meat is not as fast as freezing, but the drying and waxing of meat can also handle a larger amount of production than the problem of leftover meat