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Complementary nutritional fine-dried noodle for baby

A technology of nutrition and vermicelli, applied in food preparation, food science, application, etc., can solve the problems of rough ingredients, safety hazards, adverse reactions of infants and young children, etc., and achieve the effect of convenient eating, comprehensive nutrition, and rich variety

Inactive Publication Date: 2015-01-07
QINGDAO HI TECH PATENT TECH TRANSFER PLATFORM
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Ordinary vermicelli has rough ingredients. Even compound vermicelli is added with food additives. The nutrients in it cannot meet the nutritional needs of infants and young children, and its toxic and side effects are unknown, which has certain potential safety hazards. cause adverse reactions in infants

Method used

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Embodiment Construction

[0012] Below in conjunction with specific embodiment the present invention is described in further detail;

[0013] A kind of nutritional dried noodle supplementary food for infants, which is suitable for infants aged 6 months to 12 months, and its raw material composition and weight are respectively:

[0014] Organic wheat flour 85.0%;

[0015] Laver powder 6.0%;

[0016] Jujube powder 2.5%;

[0017] Egg yolk powder 3.0%;

[0018] Yam powder 3.5%.

[0019] Processing method: Put 85.0% of organic wheat flour, 6.0% of seaweed powder, 2.5% of jujube powder, 3.0% of egg yolk powder, and 3.5% of yam powder into the mixer to mix evenly, and then pour into the kneading mechanism together with purified water Nutritious dough is formed, and then the dough is sent to a noodle machine to be processed into noodles of various shapes, and the formed noodles are sent to a drying box for drying at a low temperature of 60°C, and finally weighed and packaged.

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Abstract

The invention relates to a complementary nutritional fine-dried noodle for a baby. The complementary nutritional fine-dried noodle comprises the following materials by weight percent: 85%-86% of organic wheat powder, 3.5-6.0% of porphyra powder, 1.5-2.5% of jujube powder, 2.5-3.0% of yolk powder and 1.0-3.5% of yam powder. The complementary nutritional fine-dried noodle is a pure-natural organic nutritional supplementary fine-dried noodle, pure-natural materials are adopted and are dried and crushed to obtain corresponding powder, and the nutritional components in the materials can be basically or wholly retained. The complementary nutritional fine-dried noodle is comprehensive and rich in nutrition and convenient to eat, is soft and tender after being cooked and is suitable for being used as complementary food for the baby with more than six months.

Description

[0001] technical field [0002] The invention relates to the field of food, in particular to dried noodles, in particular to nutritional dried noodles as a complementary food for infants. [0003] Background technique [0004] The growth and development of babies over 4-6 months is in a stage of rapid development, and breast milk or milk powder can no longer meet the needs of their bodies. Therefore, the International La Leche Association recommends that complementary foods should be added in time for babies over 4-6 months. Noodles are foods that are often eaten in people's daily life. Most of the noodles on the market are made from wheat flour, which is mixed with salt and food additives. Ordinary vermicelli has rough ingredients. Even compound vermicelli is added with food additives. The nutrients in it cannot meet the nutritional needs of infants and young children, and its toxic and side effects are unknown, which has certain potential safety hazards. Cause adverse re...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10
CPCA23L19/01A23L7/109A23L15/00A23L17/60A23L19/10A23L33/10A23V2002/00
Inventor 魏书元
Owner QINGDAO HI TECH PATENT TECH TRANSFER PLATFORM
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