Spicy three-dice oily pepper

A technology of three diced spicy oil and chili peppers is applied in cheese substitutes, food ingredients as taste modifiers, food ingredients as taste modifiers, etc., and can solve the problems of low aroma, low nutritional value, and insufficiently bright color of oil and chili peppers. To achieve the effect of improving nutrients, long aftertaste and increasing appetite

Inactive Publication Date: 2015-01-07
GUIZHOU ZUNYI COUNTY GUISANHONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional oil chili preparation method is to heat the rapeseed oil, let it cool slightly, pour it into the prepared dried chili powder, and stir evenly, but the oil chili

Method used

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  • Spicy three-dice oily pepper

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Heat 170 parts of rapeseed oil to 140°C, put 18 parts of potatoes, 12 parts of peanuts, 12 parts of tofu, and 16 parts of spices into the rapeseed oil and fry for 3 minutes, then remove and put 100 parts of chili powder into the rapeseed Refining in oil, control the oil temperature at 115°C, refine for 5 minutes, turn off the heat and cool to 80°C, add 10 parts of edible salt, 8 parts of monosodium glutamate, fried potatoes, peanuts, tofu and stir well, then package That is to get spicy three diced oil chili.

Embodiment 2

[0017] Heat 150 parts of rapeseed oil to 120°C, put 12 parts of potatoes, 8 parts of peanuts, 8 parts of tofu, and 10 parts of spices into the rapeseed oil and fry for 2 minutes, then remove and put 80 parts of chili powder into the rapeseed Refining in oil, control the oil temperature at 95°C, refine for 3 minutes, turn off the heat and cool to 60°C, add 6 parts of edible salt, 4 parts of monosodium glutamate, fried potatoes, peanuts, tofu and stir well, then pack That is to get spicy three diced oil chili.

Embodiment 3

[0019] Heat 165 parts of rapeseed oil to 130 ° C, put 17 parts of potatoes, 11 parts of peanuts, 11 parts of tofu, and 14 parts of spices into the rapeseed oil and fry for 2.5 minutes, then remove it, and then put 95 parts of chili powder into the dish Refining in seed oil, control the oil temperature at 110°C, refine for 4.5 minutes, turn off the heat and cool to 75°C, add 9 parts of edible salt, 7 parts of monosodium glutamate, fried potatoes, peanuts, tofu and fully stir, After being packaged, the spicy three-butter oil chili is obtained.

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PUM

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Abstract

The invention discloses a spicy three-dice oily pepper, which is composed of the following raw materials in parts by weight: 150 to 170 parts of rapeseed oil, 80 to 100 parts of pepper powder, 12 to 18 parts of potato, 8 to 12 parts of peanut, 8 to 12 parts of bean curd, 6 to 10 parts of salt, 4 to 8 parts of monosodium glutamate, and 10 to 16 parts of spices. The potato, peanut, bean curd, and pepper powder are combined to prepare oily pepper, the nutrients of oil pepper is enriched, at the same time the oily pepper become more palatable, and the taste is spicy, palatable, elegant, fine, and long lasting. The spicy three-dice oily pepper can be solely used as a specialty.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a spicy three-buttered chili pepper. Background technique [0002] Capsicum is an annual or perennial vegetable belonging to the family Solanaceae. It is produced all over my country, with the largest output in Sichuan, Hunan and Hubei. Available in all seasons. After the pepper is mature, it can be dried in the sun. Quality requirements for peppers: fresh peppers should be top grade with uniform size, firm skin, thick, thin, crisp, tender and fresh meat, free from insect bites, black spots and rot. Dried red pepper is a product made from dried peppers. In many areas of our country, chili is a very important condiment, and even without it, it is impossible to cook, which shows that people love it. [0003] Eating peppers can prevent cancer and chronic diseases, and can cure coughs and colds. In addition, red peppers also have the effect of diluting blood, which can p...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/217A23L1/36A23L1/20A23L1/29A23L19/00A23L11/00A23L19/18A23L25/00A23L33/00
CPCA23L25/00A23C20/025A23L19/12A23L27/10A23L27/20A23V2002/00A23V2200/16A23V2200/14
Inventor 吴华友尹学东
Owner GUIZHOU ZUNYI COUNTY GUISANHONG FOOD
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