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Seasoning containing catfish meat and duck neck and preparation method thereof

A seasoning and duck neck technology, which is applied in the field of catfish duck neck seasoning and its preparation, can solve the problems of no health care effect and single function

Inactive Publication Date: 2015-01-07
汪宗永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seasoning is a necessity for families and restaurants when cooking. At present, there are many types of seasonings on the market, but they have a single function and are all popular tastes. With the improvement of people's living standards, people have higher and higher requirements for seasonings. Some seasonings can no longer meet people's requirements. In addition, the existing seasonings only have the effect of seasoning, without the effect of health care, and need to be improved

Method used

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Examples

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Embodiment Construction

[0015] A seasoning for catfish and duck neck, which is composed of the following raw materials in parts by weight: star anise powder 30, cumin powder 30, soy sauce 10, roast duck neck 12, catfish meat 11, cucumber seed powder 6, mustard powder 4, buckwheat kernel 8. Almond 7, kiwi fruit 5, sweet pepper 6, lettuce juice 20, sesame oil 20, plantain flower 2, elm leaf 2, peony flower 2, Polygonum multiflorum 2, fennel root 2, appropriate amount of water, nutritional supplement 20;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: osmanthus fungus 4, cucumber 5, soybean sprouts 5, pumpkin seed oil 10, royal jelly 12, black tea juice 6, cooked pigeon eggs 9, almond powder 6, fish floss 4, Coptis chinensis 1, stem horn stem 1, chive seed 1, dogwood 1, Anemarrhena 1, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows: (1) mix Coptis chinensis, stem horn stem, leek seed, dogwood ...

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PUM

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Abstract

The invention discloses a seasoning containing catfish meat and duck neck, and a preparation method thereof. The seasoning comprises the following ingredients in parts by weight: star anise powder 20-30, fennel seed powder 20-30, soy sauce 9-10, roast duck neck 10-12, catfish meat 9-11, cucumber seed powder 4-6, preserved mustard powder 3-4, bitter buckwheat kernel 6-8, almonds 5-7, kiwi fruit 3-5, sweet pepper 5-6, lettuce juice 15-20, sesame oil 15-20, flower of Japanese banana 1-2, leaves of elm tree 1-2, peony 1-2, fleece-flower root 1-2, fennel root 1-2, nutritional additives 15-20, and a proper amount of water. The seasoning contains the catfish meat and a variety of minerals and trace elements, and the seasoning is especially suitable for consumers who are weak and deficient and malnourished, and the added traditional Chinese medicines have the efficacies of tranquilizing and fortifying the spleen, nourishing blood, activating collaterals and detoxifying.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a catfish duck neck seasoning and a preparation method thereof. Background technique [0002] Seasoning is a necessity for families and restaurants when cooking. At present, there are many types of seasonings on the market, but they have a single function and are all popular tastes. With the improvement of people's living standards, people have higher and higher requirements for seasonings. Some seasonings can no longer satisfy people's requirements. In addition, the existing seasonings only have the effect of seasoning, without the effect of health care, and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a catfish duck neck seasoning and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [000...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L1/29A23L1/326A23L27/00A23L17/10A23L33/00
CPCA23L33/10A23L27/10A23L33/105A23V2002/00
Inventor 汪宗永
Owner 汪宗永
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