Coconut-flavored soybean dietary fiber paste food and preparation method thereof

A soybean dietary fiber and taste technology, which is applied in food preparation, food ingredients, and food ingredient functions, can solve the problems of resource waste and achieve the effects of good safety, delicate taste, and strong fragrance

Inactive Publication Date: 2015-01-14
JIUSAN OILS & GRAINS IND GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem of waste of resources, overcome the deficiencies in the deep processing and utilization of bean dregs,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A soybean dietary fiber paste food with coconut taste, prepared by the following method:

[0018] (1) Weigh 285g of fresh bean dregs, 715g of water, 20g of coconut milk powder, 50g of white sugar, 1.0g of salt, 0.05g of coconut essence, 0.03g of milk essence, and 1.2g of sodium carboxymethylcellulose;

[0019] (2) Stir fresh bean dregs, coconut milk powder, white sugar and salt evenly to prepare a uniform and stable material for later use;

[0020] (3) Take 50g of weighed water, heat it to 60°C, dissolve sodium carboxymethylcellulose to form a uniform and stable liquid, and set aside;

[0021] (4) Add the remaining water, coconut essence, and milk essence to the pre-mixed materials in (2), stir evenly to form a uniform paste, and set aside;

[0022] (5) Mix the paste prepared in (4) with the liquid in (3), stir evenly, grind to a fine and uniform paste through a colloid mill, pack in cans, and sterilize at high temperature to prepare a coconut Flavored soybean dietary...

Embodiment 2

[0024] A soybean dietary fiber paste food with coconut taste, prepared by the following method:

[0025] (1) Weigh 300g of fresh bean dregs, 700g of water, 18g of coconut milk powder, 45g of white sugar, 2g of salt, 0.06g of coconut essence, 0.04g of milk essence, and 1.0g of sodium carboxymethylcellulose;

[0026] (2) Stir fresh bean dregs, coconut milk powder, white sugar and salt evenly to prepare a uniform and stable material for later use;

[0027] (3) Take 50g of weighed water, heat it to 60°C, dissolve sodium carboxymethylcellulose to form a uniform and stable liquid, and set aside;

[0028] (4) Add the remaining water, coconut essence, and milk essence to the pre-mixed materials in (2), stir evenly to form a uniform paste, and set aside;

[0029] (5) Mix the paste prepared in (4) with the liquid in (3), stir evenly, grind to a fine and uniform paste through a colloid mill, pack in cans, and sterilize at high temperature to prepare a coconut Flavored soybean dietary f...

Embodiment 3

[0031] A soybean dietary fiber paste food with coconut taste, prepared by the following method:

[0032] (1) Weigh 330g of fresh bean dregs, 670g of water, 16g of coconut milk powder, 48g of white sugar, 1.5g of salt, 0.05g of coconut essence, 0.03g of milk essence, and 0.8g of sodium carboxymethylcellulose;

[0033] (2) Stir fresh bean dregs, coconut milk powder, white sugar and salt evenly to prepare a uniform and stable material for later use;

[0034] (3) Take 50g of weighed water, heat it to 60°C, dissolve sodium carboxymethylcellulose to form a uniform and stable liquid, and set aside;

[0035] (4) Add the remaining water, coconut essence, and milk essence to the pre-mixed materials in (2), stir evenly to form a uniform paste, and set aside;

[0036] (5) Mix the paste prepared in (4) with the liquid in (3), stir evenly, grind to a fine and uniform paste through a colloid mill, pack in cans, and sterilize at high temperature to prepare a coconut Flavored soybean dietary...

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PUM

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Abstract

The invention relates to a coconut-flavored soybean dietary fiber paste food and a preparation method thereof. The soybean dietary fiber paste food is processed and prepared from soybean dregs which serve as main raw materials and are added with water, coconut slurry powder, white sugar, common salt, a stabilizer and edible essence through such processes as burdening, grinding, filling and sterilizing at high temperature. The food disclosed by the invention realizes direct and efficient use of fresh soybean dregs as a byproduct obtained from soybean product processing and avoids a drying process; on the basis of reducing cost, fishy smell of the soybean dregs is effectively eliminated and rough taste is improved, and the produced novel soybean dietary fiber paste food is mellow in flavor, delicate in taste, low in fat and healthy. The production process disclosed by the invention is simple and easy to carry out, and product form is original and unique; the product is ready to eat after being uncovered and is convenient to eat, and the product is suitable for normal people and people having corresponding health complaints.

Description

technical field [0001] The invention relates to a coconut-flavored soybean dietary fiber paste food and a preparation method thereof. Background technique [0002] With the development of social economy and the improvement of people's living standards, people's dietary structure has undergone major changes, resulting in the probability of civilized diseases such as hyperlipidemia, hyperglycemia, and gastrointestinal dysfunction. The requirements for food nutrition and health care functions are also getting higher and higher. It is hoped that eating certain foods can promote health, so foods with nutrition and health care functions and physiological regulation functions have appeared. Dietary fiber is an important functional component in food, including cellulose, hemicellulose, lignin, pectin and so on. A large amount of data shows that dietary fiber can significantly reduce the incidence of chronic diseases such as constipation, colon cancer, obesity, coronary heart diseas...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/308A23L33/10A23L33/22
CPCA23L19/01A23L11/05A23L27/20A23L27/206A23L29/30A23L33/22A23V2002/00A23V2200/32A23V2200/332
Inventor 苏晓雨赵阳杨福明杨雪
Owner JIUSAN OILS & GRAINS IND GRP CO LTD
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