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Kelp dried bean curd with pickled peppers

A technology of dried pepper tofu and kelp, applied in the field of soybean products and their preparation, can solve the problems of single taste and single nutrition, and achieve the effects of enriching nutrition, promoting calcium absorption and improving immunity

Inactive Publication Date: 2015-01-21
HEFEI FENGLUOHE BEAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybean products are a traditional Chinese food. They are rich in plant protein and cellulose, and can provide certain nutrients to the human body. However, they have a single taste and nutrition. People have higher and higher requirements for food, and the only soy products on the market Products do not meet people's needs

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0016] Dried bean curd with kelp pickled pepper, made of the following raw materials in parts by weight (Kg): kidney beans 75, soybeans 305, chickpea soybean meal 20, potatoes 30, pickled peppers 40, red wine 20, ginger rice 5, duck liver 15, kelp Powder 10, Yacon 20, Spirulina 6, Atractylodes macrocephala 5, Rhizoma Chuanxiong 4, Rehmannia glutinosa 3, Cuscuta 3, Osmanthus fragrans 4, Petitgrain 1, Calla 1, Nutrient powder 13, Appropriate amount of water:

[0017] Nutrient powder, made of the following raw materials in parts by weight (Kg): barley 40, mint juice 60, tortoise jelly 25, crucian carp meat 40, basil leaf 6, lotus leaf powder 10, coconut powder 45, water;

[0018] Preparation method of nutrition powder: (1) Wash barley, put it in a container, add mint juice, put it in a pot, and steam it in water for later use; wash crucian carp meat, put it in a pot, add basil leaves, appropriate amount of water , heat, fish out after cooking;

[0019] (2) Mix barley and tortois...

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Abstract

The invention discloses kelp dried bean curd with pickled peppers. The dried bean curd is prepared from the following raw materials in parts by weight: 75-85 parts of kidney beans, 305-310 parts of soybeans, 20-25 parts of chickpea meal, 30-35 parts of potatoes, 40-45 parts of pickled peppers, 20-25 parts of red wine, 5-7 parts of diced ginger, 15-18 parts of duck liver, 10-13 parts of kelp powder, 20-23 parts of smallanthus sonchifolius, 6-8 parts of spiral seaweed, etc. The kelp dried bean curd with pickled peppers disclosed by the invention, by adding the pickled peppers, tastes slightly spicy, and is capable of promoting appetite; with addition of the duck liver, smallanthus sonchifolius, etc., nutrition of the dried bean curd is enriched; and by adding extracts of the spiral seaweed, bighead atractylodes rhizome, ligusticum wallichii, rehmannia, seed of Chinese dodder, etc., the bean curd can promote calcium absorption and boost immunity.

Description

technical field [0001] The invention mainly relates to the technical field of bean products and their preparation, in particular to a dried tofu with pickled kelp and pepper. Background technique [0002] Soybean products are a traditional Chinese food. They are rich in plant protein and cellulose, and can provide certain nutrients to the human body. However, they have a single taste and nutrition. People have higher and higher requirements for food, and the only soy products on the market Products cannot meet people's needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a dried tofu with pickled kelp and pepper and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a dried bean curd with pickled kelp and pepper, made of the following raw materials in parts by weight: kidney beans 75-85, soybeans 305-310, chickpea soybean meal ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 郭林王朴
Owner HEFEI FENGLUOHE BEAN FOOD
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