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Preparation method of honeysuckle beverage

A production method and honeysuckle technology, which can be applied in the direction of tea substitutes and other directions, can solve the problems of inconvenience to take, bitter taste, and difficulty in meeting people's living needs.

Inactive Publication Date: 2015-01-21
广西神龙王农牧食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few such products developed in the market, and it is difficult to meet the needs of people's lives
Although there are some products such as "Qiju Dihuang Pills", they taste bitter and are not convenient to take

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] (1) Material selection: 20 kg of honeysuckle, 15 kg of wolfberries, 15 kg of chrysanthemums, 20 kg of bee pollen, 15 kg of Jiujie tea;

[0011] (2) Liquid preparation: Put 20 kg of honeysuckle, 15 kg of wolfberry, 15 kg of chrysanthemum, and 15 kg of Jiujie tea into the pot, add 8 times the weight of water, boil it, then simmer until it is thick and slag-removed. liquid;

[0012] (3) Mixing: Add 20 kg of bee pollen into the concentrated solution and mix evenly;

[0013] (4) Canning: Put the above-mentioned concentrated solution in cans of 200ml per bottle.

[0014] When drinking, take 1 part of the present invention and mix 3 parts of warm boiled water and take it after mixing it with water to get effective results.

Embodiment 2

[0016] (1) Material selection: 25 kg of honeysuckle, 20 kg of wolfberries, 10 kg of chrysanthemums, 20 kg of bee pollen, 10 kg of Jiujie tea;

[0017] (2) Liquid preparation: Put 25 kg of honeysuckle, 20 kg of wolfberries, 10 kg of chrysanthemums, and 10 kg of nine-section tea into a pot, add 10 times the weight of water, boil it, then simmer until it is thick and slag-free. liquid;

[0018] (3) Mixing: Add 20 kg of bee pollen into the concentrated solution and mix evenly;

[0019] (4) Canning: Put the above-mentioned concentrated solution in cans of 200ml per bottle.

[0020] When drinking, take 1 part of the present invention and mix 3 parts of warm boiled water and take it after mixing it with water to get effective results.

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PUM

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Abstract

The invention discloses a preparation method of a honeysuckle beverage. The honeysuckle beverage is prepared from the following raw materials in parts by weight: 20-30 parts of honeysuckle, 15-20 parts of barbary wolfberry fruits, 10-15 parts of chrysanthemum, 15-20 parts of bee pollen and 10-15 parts of herba sarcandrae. In the formula, honeysuckle, which is mild in nature, and takes effects of nourishing yin and cooling blood; barbary wolfberry fruits have functions of benefiting essence and nourishing kidney; chrysanthemum has functions of clearing liver and improving vision; the bee pollen has functions of warming kidney, tonifying deficiency and regulating internal secretion; and herba sarcandrae is capable of clearing away heat and toxic materials. In the formula, chrysanthemum has functions of clearing liver and improving vision, and is in coordination with effects of warming and nourishing of barbary wolfberry fruits, various medicines are coordinated, so as to achieve an expected effect of being nourishing but not hot. In conclusion, the honeysuckle beverage disclosed by the invention has functions of benefiting essence and nourishing kidney, regulating internal secretion and enhancing body functions.

Description

technical field [0001] The invention relates to beverage production technology, in particular to a production method of honeysuckle beverage. Background technique [0002] Honeysuckle has the following effects: 1: anti-pathogenic microorganisms. It has a certain inhibitory effect on a variety of pathogenic bacteria such as Staphylococcus aureus, hemolytic streptococcus, Escherichia coli, Shigella, Vibrio cholerae, typhoid bacillus, paratyphoid bacillus, etc. 2: It has antibacterial and bactericidal effects on pneumococcus, meningococcus, aeruginosa, Mycobacterium tuberculosis, Shigella dysenteriae, Streptococcus mutans, etc., and has antibacterial effects on influenza virus, orphan virus, herpes virus, and Leptospira Suppression effect. 3: Anti-inflammatory and detoxifying effects, it has a strong effect of dispelling carbuncles, reducing swelling, clearing away heat and detoxifying for carbuncles, carbuncles, intestinal carbuncles and pulmonary carbuncles. 4: The effect ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 黄宗考
Owner 广西神龙王农牧食品集团有限公司
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