Peony-flavor blackspot tuskfish can

A technology of peony flavor and green fish, which is applied in the direction of drug combination, medical formula, food preservation, etc., to achieve the effect of simple production process, improvement of discomfort, and easy realization

Inactive Publication Date: 2018-07-13
南陵县铭泽玉竹种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of nutritional and health-care canned food has been produced by using peony and green fish as raw materials, and amaranth, Huaijiao, and water boxwood as health-care raw materials. There is no report or product launch yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of peony-flavored canned green fish, is made by the following steps:

[0026] A. Peony pretreatment: Paeoniae pretreatment: take the dried peony petals, wash them, dry the petals with a dryer, put them into a grinder equipped with a 60-mesh sieve for grinding, and obtain the peony powder;

[0027] B. Qingyi fish pretreatment: Take appropriate amount of Qingyi fish, remove the head, viscera, cut into pieces, clean, put the washed Qingyi fish pieces into a fish meat separator to remove fish skin and fish bones, and then cut into Qingyi fish Put the small pieces into the seasoning machine, add 30% of the weight of the green fish small pieces of starch, 3% of edible salt and 5% of rice wine, stir well, season and marinate for 15 minutes;

[0028] C. Pretreatment of Chinese herbal medicines: take 45% of Chinese herbal medicines Amaranth, 35% of Huaijiao, and 20% of water boxwood in proportion by weight, add lemon juice 12 times the weight of raw Chinese...

Embodiment 2

[0036] Embodiment 2, a kind of peony-flavored canned green fish, is made by the following steps:

[0037] A. peony pretreatment: peony pretreatment: get the dried peony petals, wash them, dry the petals with a dryer, put them into a grinder equipped with an 80-mesh mesh sieve for grinding, and obtain the peony powder;

[0038] B. Qingyi fish pretreatment: Take appropriate amount of Qingyi fish, remove the head, viscera, cut into pieces, clean, put the washed Qingyi fish pieces into a fish meat separator to remove fish skin and fish bones, and then cut into Qingyi fish Put the small pieces into the seasoning machine, add 35% starch, 4% edible salt and 6% rice wine, stir well, season and marinate for 20 minutes;

[0039]C. Pretreatment of Chinese herbal medicines: Take 35% of Chinese herbal medicines Amaranthus chinensis, 35% of Sophora japonica, 10% of Buxus wood, 15% of Uncaria uncariae, 5% of wild green hemp, and add lemons 14 times the weight of raw Chinese herbal medicines...

Embodiment 3

[0051] Embodiment 3, a kind of peony-flavored canned green fish, is made by the following steps:

[0052] A. peony pretreatment: peony pretreatment: get the dried peony petals, wash them, dry the petals with a dryer, put them into a grinder equipped with a 100-mesh sieve for grinding, and obtain the peony powder;

[0053] B. Qingyi fish pretreatment: Take appropriate amount of Qingyi fish, remove the head, viscera, cut into pieces, clean, put the washed Qingyi fish pieces into a fish meat separator to remove fish skin and fish bones, and then cut into Qingyi fish Put the small pieces into the seasoning machine, add 40% starch, 5% edible salt and 7% rice wine, stir well, season and marinate for 25 minutes;

[0054] C. Pretreatment of Chinese herbal medicines: Take 20% of Chinese herbal medicines amaranth, 20% of Huaijiao, 10% of water boxwood, 16% of Uncaria uncariae, 9% of wild green hemp, 17% of Mushizi, and 8% of medlar %, add lemon juice with 16 times the weight of raw Ch...

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PUM

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Abstract

The invention discloses a peony-flavor blackspot tuskfish can. Peony roots and blackspot tuskfish are taken as raw materials, and meanwhile, globe amaranth, Japanese pagodatree pod and roots of caudate milkwort are added to develop the peony-flavor blackspot tuskfish can. Fermented peony roots are used for preparation, so that the can has a unique taste, and the shelf life of the can is prolongedby two steps of air-drying blackspot tuskfish and decocting spice oil. At the same time, the nutritional value of the peony roots and the blackspot tuskfish is fully utilized, and the peony roots andthe blackspot tuskfish cooperate and synergize with traditional Chinese medicines, so that the can has the efficacy of clearing the liver and improving eyesight. Long-term consumption of the can can obviously improve the discomfort of people with blurred vision caused by drinking. The can is simple in preparation process, easy to realization and available for batch production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a peony-flavored canned fish prepared by taking peony and green fish as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Peony, also known as Jiangli and Licao, is a perennial herbaceous flower of Paeoniae genus in the family Ranunculaceae. Root tubers are produced from below the root neck, fleshy, thick, fusiform or long columnar, 0.6-3.5 cm thick. The petals of peony are obovate, and the disk is shallow cup-shaped. The flowering period is from May to June. It usually blooms alone at the top of the stem or in the axils near the top. The original flower is white, with 5-13 petals. The horticultural varieties are rich in flower colors, including white, pink, red, purple, yellow, green, black and multi-color, etc. The flower diameter is 10-30 cm, and the petals can reach hundreds of pieces. Peony flower can nourish blood a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/10A23L33/10A23L33/105A23L3/3481A23L3/40A61K36/71A61K36/69A61P1/16A61P27/02
CPCA23L17/10A23L3/3481A23L3/40A23L33/10A23L33/105A23V2002/00A61K36/21A61K36/489A61K36/65A61K36/69A61K36/71A23V2200/14A23V2200/30A23V2250/21A23V2250/5118A23V2300/10A61K2300/00
Inventor 许芳芳王芳
Owner 南陵县铭泽玉竹种植专业合作社
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