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Refreshing crispy purple sweet potato cookies and preparation method thereof

A purple potato and material technology, which is applied in the field of food processing, can solve the problems of unable to ensure balanced nutritional intake, unable to meet the growing needs of consumers, single nutritional components, etc., and achieve the effects of unique flavor, mellow taste and rich nutrition.

Inactive Publication Date: 2015-01-21
陈守卫
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And purple sweet potato is loved by people because of its sweet taste, but the nutritional components of the products related to purple sweet potato appearing on the market are single, unable to ensure balanced nutritional intake, and can no longer meet the growing needs of consumers

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0019] A refreshing purple sweet potato crisp, characterized in that it is made of the following raw materials in parts by weight (kg):

[0020] 400 purple sweet potatoes, 17 black plums, 5 oysters, 30 red yeast rice, 6 tempeh, 50 flour, 30 corn dregs, 7 curry powder, 12 olive oil, 20 instant coffee powder, 60 white sugar, 40 minced peanuts, 3 mint leaves , Chrysanthemum 5, Honeysuckle 2, Ligusticum Chuanxiong 2, Algal Ginger 4, Black Blood Teng 1, Gentongcao 2, Distiller's grains 10, Yellow mud 100, Nutritional additives 13;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 8 water chestnuts, 40 rice wine, 1 cinnamon powder, 1 rapeseed oil, 10 silky chicken, 7 shrimp skin powder;

[0022] The preparation method is as follows: (1) Put water chestnut into a boiling water pot, boil for 30-35 minutes on high heat, remove the shell, dry and grind into powder;

[0023] (2) Mix the black-bone chicken with rice wine into the po...

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PUM

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Abstract

The invention provides refreshing crispy purple sweet potato cookies and a preparation method thereof. The refreshing crispy purple sweet potato cookies are characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of purple sweet potatoes, 17-20 parts of smoked plums, 5-6 parts of oysters, 30-32 parts of red kojic rice, 6-9 parts of fermented soya beans, 50-55 parts of flour, 30-32 parts of corn residues, 7-8 parts of curry powder, 12-13 parts of olive oil, 20-22 parts of instant coffee powder, 60-62 parts of white granulated sugar, 40-44 parts of minced peanuts, 3-4 parts of mint leaves, 5-6 parts of chrysanthemum, 2-3 parts of lonicera japonica, 2-3 parts of ligusticum wallichii, 4-5 parts of alpinia officinarum hance, 1-2 parts of sargentodoxa cuneata, 2-3 parts of aeschynomene indica, 10-12 parts of vinasse, 100-110 parts of yellow mud and 13-15 parts of a nutritional supplement. The refreshing crispy purple sweet potato cookies have overflowing aroma; the formula is reasonable and the nutrition is abundant; the instant coffee powder is added so that the flavor is unique and the taste is mellow; and meanwhile, Chinese herbal medicines including the mint leaves and the like are added so that the refreshing effect is realized and the refreshing crispy purple sweet potato cookies can be eaten during work and study.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to refreshing purple sweet potato crisps and a preparation method thereof. Background technique [0002] The development of the food industry directly affects people's nutrition and health. With the acceleration of modern urbanization, sub-health problems have become increasingly prominent. Long-term use of medicines will not only fail to achieve the desired curative effect, but will further damage health. Therefore, how to achieve health care effect by diet has attracted people's attention day by day. And purple sweet potato is liked by people because of its fragrant and sweet taste, but the nutritional labeling of the product relevant purple sweet potato that appears on the market is single, can't guarantee nutritional intake in a balanced way, can't satisfy the growing demand of consumers. Contents of the invention [0003] The purpose of the present inven...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L1/30A23L33/10
CPCA23L33/10A23L19/105A23L33/105A23V2002/00
Inventor 陈守卫
Owner 陈守卫
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