River crucian crucian carp shelf life prediction method
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- SHANGHAI OCEAN UNIV
- Publication Date
- 2015-01-21
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to a method for predicting the shelf life of aquatic products, especially a method for predicting the shelf life of freshwater fish, especially a method for predicting the shelf life of river crucian carp. Background technique
[0002] The meat of river crucian carp is tender and sweet, with high nutritional value, but it is easily spoiled by factors such as the external environment, microorganisms and enzymes after death, and the strength of these effects is closely related to temperature. Generally, consumers buy fresh and live river crucian carp directly from vegetable markets or supermarkets. However, with the improvement of living standards and the acceleration of the pace of life, more and more convenient and fast aquatic products are more and more favored by consumers. Large supermarkets have gradually sold the slaughtered and packaged river crucian carp under ice storage conditions, which provides convenience for consumers...