Bread with bitter gourd taste and manufacturing method thereof

A bread and melon-flavored technology, applied in the field of bitter gourd-flavored bread and its preparation, can solve problems such as the inability to meet the needs of both nutrition and health for breakfast, and achieve the effects of preventing scurvy, having good taste and preventing atherosclerosis

Inactive Publication Date: 2015-01-28
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no types that are combined with people's daily edible vegetables, so they cannot meet people's needs for both nutrition and health in breakfast

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A bitter melon flavored bread, the components used include: flour, xylitol, vegetable oil, yeast, salt, bitter melon, egg yolk, milk, wolfberry and nuts; the parts by weight are: 30-40 parts of flour, xylose 3-5 parts of alcohol, 2-3 parts of vegetable oil, 0.2-0.5 parts of yeast, 0.1-0.5 parts of salt, 10-20 parts of bitter gourd, 3-5 parts of egg yolk, 7-15 parts of milk, 2-5 parts of wolfberry, 2 parts of nuts -5 copies.

Embodiment 2

[0022] A bitter melon-flavored bread, the components used in parts by weight are: 30 parts of flour, 3 parts of xylitol, 2 parts of vegetable oil, 0.2 parts of yeast, 0.1 part of salt, 10 parts of bitter melon, 3 parts of egg yolk, 7 parts of milk 1 serving, 2 servings of wolfberry, 2 servings of nuts.

Embodiment 3

[0024] A bitter melon-flavored bread, the components used in parts by weight are: 305 parts of flour, 4 parts of xylitol, 2.5 parts of vegetable oil, 0.3 parts of yeast, 0.3 part of salt, 15 parts of bitter melon, 4 parts of egg yolk, and 10 parts of milk 3 servings of wolfberry, 3 servings of nuts.

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PUM

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Abstract

The invention relates to bread with a bitter gourd taste and a manufacturing method of the bread with the bitter gourd taste and belongs to the field of food processing. The components of the bread comprise floor, newtol, vegetable oil, yeast, salt, bitter gourd, yolk, milk, medlar and nut. The manufacturing method uses the mixing liquid made of the bitter gourd and the milk as a solution which is used when a paste is made, and the bitter gourd is melted in the bread, so that the bread has the nutrients of the bitter gourd, the bitter gourd is high in vitamin C content and has the functions of preventing the scurvy, protecting the cell membrane and preventing the atherosclerosis, the bread is suitable for old men, and the milk is used as the solution, so that the bread has the milk taste, and the bread is better in taste.

Description

technical field [0001] The invention relates to a kind of bread, in particular to a bitter gourd-flavored bread and a preparation method thereof. Background technique [0002] Bread is a large class of food with the longest history and the largest consumption in baked goods. In many countries such as Europe and America, bread is the staple food of people. In my country, though bread is called convenience food or belongs to pastry and the like, along with the development of the national economy and the improvement of people's living standards, bread has occupied a large proportion in the dietary life of the Chinese people. At present, there are many kinds of bread in our country, but the raw materials are basically the same. Wheat flour is used as the basic raw material, other auxiliary materials are added, and water is added to make dough, which is completed through processes such as yeast fermentation, shaping, forming and baking. The raw materials used are basically the s...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
CPCA21D13/00A21D2/364
Inventor 顾玉婷
Owner 刘韶娜
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