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Beauty and lipid-lowering health flower tea and preparation method thereof

A scented tea and lipid-lowering technology, which is applied in the field of food processing, can solve the problems that the efficacy cannot meet the needs of people's health care, etc., and achieve the effects of anti-arrhythmia, relieving neuralgia, and enhancing blood circulation

Inactive Publication Date: 2015-01-28
吴秀杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The efficacy of existing scented tea can no longer meet the needs of people for health care, and needs to be improved

Method used

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Embodiment Construction

[0015] A beauty-beautifying and fat-reducing health-care scented tea, which is composed of the following raw materials in parts by weight: 100 roses, 100 apple flowers, 7 pig brains, 18 pig intestines, 4 white fungus, 15 watermelon peel juice, 9 chocolate juice, and 6 fresh red deer antler , pickled beans 3, preserved eggs 4, passionflower 9, sugar palm powder 4, hawthorn 1, Polygonum multiflorum 1, cassia seeds 1, acacia peel 1, lotus leaf 1, appropriate amount of water, nutritional supplements 15;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: corn oil 4, mustard 2, celery 4, purple sweet potato 6, black fragrant rice flour 4, sugarcane juice 5, clam meat 9, sweet-scented osmanthus juice 12, pine nuts 4, golden cherry Seed 1, radish leaf 1, dragon fruit flower 1, mulberry leaf 1, coptis leaf 1, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows: (1) mix golden cherry...

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Abstract

The invention discloses a beauty and lipid-lowering health flower tea and a preparation method thereof. The flower tea consists of the following raw materials in parts by weight: 100-110 parts of rose, 100-110 parts of apple blossom, 7-9 parts of pig brain, 18-20 parts of chitterlings, 4-6 parts of tremella, 15-18 parts of watermelon peel juice, 9-11 parts of chocolate juice, 6-7 parts of fresh cervus elaphus Linnaeus, 3-5 parts of pickled beans, 4-5 parts of preserved duck eggs, 9-10 parts of passion flower, 4-5 parts of sugar palm powder, 1-2 parts of hawthorn, 1-2 parts of Polygonum multiflorum, 1-2 parts of cassia seeds, 1-2 parts of cortex albiziae, 1-2 parts of lotus leaves, an appropriate amount of water and 15-20 parts of nutritional additives. The flower tea uses rose and apple blossom as main materials, and has the effects of nourishing liver and appetizing, promoting qi to activate blood, maintaining beauty and keeping young, making people exhilarating, promoting Qi, activating blood, converging, alleviating neuralgia, replenishing blood and improving eyesight, removing acnes and whitening; added traditional Chinese medicine has the effects of reducing blood fat and softening blood vessels; the flower tea can be used for enhancing blood circulation of coronary artery, and is resistant to arrhythmia and hyperlipidemia.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a beauty-beautifying, lipid-lowering and health-care scented tea and a preparation method thereof. Background technique [0002] Scented tea is a combination of tea flavor and flower fragrance, tea attracts flower fragrance, flower enhances tea flavor, and complements each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, and the mouth is full of sweet fragrance, which makes people feel relaxed and happy. Scented tea not only still has the effect of tea, but also has good pharmacological effects of flower fragrance, which is beneficial to human health, has the functions of excreting stool, regulating gastrointestinal circulation, detoxification, etc. The efficacy of existing scented tea can no longer satisfy people's demand fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 吴秀杰
Owner 吴秀杰
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