Beauty and lipid-lowering health flower tea and preparation method thereof

Abstract

The invention discloses a beauty and lipid-lowering health flower tea and a preparation method thereof. The flower tea consists of the following raw materials in parts by weight: 100-110 parts of rose, 100-110 parts of apple blossom, 7-9 parts of pig brain, 18-20 parts of chitterlings, 4-6 parts of tremella, 15-18 parts of watermelon peel juice, 9-11 parts of chocolate juice, 6-7 parts of fresh cervus elaphus Linnaeus, 3-5 parts of pickled beans, 4-5 parts of preserved duck eggs, 9-10 parts of passion flower, 4-5 parts of sugar palm powder, 1-2 parts of hawthorn, 1-2 parts of Polygonum multiflorum, 1-2 parts of cassia seeds, 1-2 parts of cortex albiziae, 1-2 parts of lotus leaves, an appropriate amount of water and 15-20 parts of nutritional additives. The flower tea uses rose and apple blossom as main materials, and has the effects of nourishing liver and appetizing, promoting qi to activate blood, maintaining beauty and keeping young, making people exhilarating, promoting Qi, activating blood, converging, alleviating neuralgia, replenishing blood and improving eyesight, removing acnes and whitening; added traditional Chinese medicine has the effects of reducing blood fat and softening blood vessels; the flower tea can be used for enhancing blood circulation of coronary artery, and is resistant to arrhythmia and hyperlipidemia.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a beauty-beautifying, lipid-lowering and health-care scented tea and a preparation method thereof. Background technique

[0002] Scented tea is a combination of tea flavor and flower fragrance, tea attracts flower fragrance, flower enhances tea flavor, and complements each other. It not only maintains a strong and refreshing tea flavor, but also has a fresh and fragrant floral fragrance. The brewed products are inhaled, the fragrance of flowers is striking, and the mouth is full of sweet fragrance, which makes people feel relaxed and happy. Scented tea not only still has the effect of tea, but also has good pharmacological effects of flower fragrance, which is beneficial to human health, has the functions of excreting stool, regulating gastrointestinal circulation, detoxification, etc. The efficacy of existing scented tea can no longer satisfy people's demand fo...