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Crab meat-lemon digestion-promoting honey and preparation method thereof

A technology for lemon and digestion, which is applied in the field of crab meat lemon digestion honey and its preparation, and achieves the effects of enriching taste and new health care effects

Inactive Publication Date: 2015-01-28
汤兴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the honey on the market can no longer meet people's daily needs. Dumplings with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of honey is becoming the theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A crabmeat lemon Xiaoshi honey is made from the following raw materials in parts by weight (jin):

[0022] Osmanthus honey 210, persimmon 4, nutritional additive 8, tea pollen 3, black bean 7, carrot 3, liver powder 3, crab meat 3, sea buckthorn fruit 7, white fungus 5, dried banana 4, lemon slice 3, ghost needle grass 2.5, Laifuzi 2, Shijunzi 2.1, Chicken Neijin 2.2, Atractylodes Rhizoma 1.3, Fruit Vinegar 3;

[0023] The nutritional additive is made from the following raw materials in parts by weight:

[0024] Scrophulariaceae leaves 2.8, Xihuangcao 2, Huazhu 2.2, pinellia koji 1.9, carnation scented tea 3, wine chocolate 4, glutinous rice 12, lotus leaf, small root garlic;

[0025] The preparation method is as follows: (1) washing and drying Scrophularia scrophulariae leaves, Xihuangcao, Huashui and Pinellia koji to obtain powder of traditional Chinese medicine, leaching with 5 times of water, filtering and concentrating to obtain Chinese medicinal juice;

[0026] ...

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PUM

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Abstract

The invention discloses crab meat-lemon digestion-promoting honey which comprises the following raw materials in parts by weight: 190-210 parts of sweet osmanthus honey, 3-4 parts of persimmon, 7-8 parts of a nutrient additive, 2-3 parts of camellia powder, 5-7 parts of black soybean, 2-3 parts of carrot, 2-3 parts of liver powder, 2-3 parts of crab meat, 6-7 parts of fructus hippophae, 4-5 parts of tremella, 3-4 parts of dried banana, 2-3 parts of lemon pieces, 2-2.5 parts of bidens pilosa, 1.3-2 parts of radish seed, 1.4-2.1 parts of quispualis indica, 1.8-2.2 parts of chicken's gizzard-membrane, 1.3-2 parts of atractylodes macrocephala and 2-3 parts of fruit vinegar. Due to addition of food and medicine materials such as fructus hippophae, tremella, black soybeans, quispualis indica, atractylodes macrocephala and bidens pilosa, the taste and healthcare effect of the honey are enriched, and the honey is sweet, mellow and fresh in taste and has the effects of invigorating spleen, supplementing qi, tonifying qi to promote digestion and clearing away heat and toxic materials.

Description

Technical field [0001] The present invention involves a healthy honey, especially for a crab meat lemon to eliminate honey and its preparation methods. Background technique [0002] Honey is the nectar and secretions of bees collected plants. By fully brewing, a sticky nutrients stored in the nest spleen. Honey has the effects of improving human brain circulation, enhancing human immunity and stress.However, honey on the market can no longer meet people's daily needs, and dumplings with high nutrition and health care have become more and more popular with consumers. Therefore, increasing the nutritional value and health value of honey is becoming the theme. Invention content [0003] The invention overcomes the shortcomings of the existing technology and provides a method of eating honey and preparation of crab meat lemon. [0004] The invention is achieved through the following technical solutions: [0005] A kind of crab meat lemon consumption honey, made of the following weig...

Claims

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Application Information

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IPC IPC(8): A23L1/08A23L1/30A23L33/10
CPCA23L33/10A23L21/25A23L33/105A23V2002/00A23V2250/21A23V2250/2124A23V2200/16A23V2200/30A23V2200/32
Inventor 汤兴华
Owner 汤兴华