Instant cedrela sinensis and preparation method thereof
A technology for Chinese toon vegetables and Chinese toon buds, which is applied in the fields of food preparation, food science, and application, can solve the problems of destroying and losing the unique flavor of Chinese toon buds, reducing the nutritional content of Chinese toon buds, etc. , delicious and rich effect
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Embodiment 1
[0031] The instant Chinese toon dish of the present embodiment is prepared from the following raw materials in parts by weight: 25 parts of toon buds, 30 parts of fresh peppers, 40 parts of vegetable oil, 3 parts of ginger, 2 parts of garlic, 1 part of edible salt, 0.6 parts of white sugar, 0.3 parts of white wine 0.1 part of Chinese prickly ash, 0.5 part of monosodium glutamate.
[0032] The instant Chinese toon dish preparation steps of the present embodiment are as follows:
[0033] 1), raw material pretreatment:
[0034] Pretreatment of Chinese toon sprouts: Put fresh Chinese toon sprouts in water at 90-100°C for 30-60 seconds, then scoop them up and put them in cold water to cool to room temperature, drain the water, and then cut them into 2-3 cm small pieces for later use;
[0035] Pretreatment of fresh peppers: Remove the stalks of fresh peppers, wash them, drain the water, and cut them into small pieces with a length of 1-2 cm for later use;
[0036] Ginger and garli...
Embodiment 2
[0044] The instant Chinese toon vegetable of the present embodiment is prepared from the following raw materials in parts by weight: 30 parts of Chinese toon buds, 35 parts of fresh pepper, 45 parts of vegetable oil, 5 parts of ginger, 4 parts of garlic, 1.5 parts of edible salt, 0.8 parts of white sugar, 0.5 parts of white wine 0.2 parts, 0.2 parts of pepper, 0.8 parts of monosodium glutamate.
[0045] The preparation method of the instant Chinese toon dish in this embodiment is the same as the preparation method in Example 1, and will not be repeated.
Embodiment 3
[0047] The instant Chinese toon dish of the present embodiment is prepared from the following raw materials in parts by weight: 25 parts of Chinese toon sprouts, 20 parts of fresh green peppers, 40 parts of vegetable oil, 3 parts of ginger, 2 parts of garlic, 1 part of edible salt, 0.6 parts of white sugar, white wine 0.3 parts, 0.1 parts of pepper, 0.5 parts of monosodium glutamate, 10 parts of mustard.
[0048] The preparation method of the instant Chinese toon dish in this embodiment is similar to the preparation method in Example 1. In the preparation steps: in particular, the fresh green peppers of this embodiment are used instead of the fresh peppers in Example 1; in particular, the pickled mustard and Chinese toon sprouts in the raw materials of this embodiment are added to the wok at the same time, and the other same steps will not be repeated.
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