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Pungent and spicy salted water bamboo

A technology of water bamboo and pickled vegetables, which is applied in the field of spicy water and pickled vegetables, can solve the problem of fresh water water not being able to be stored, and achieve the effects of fresh and rich taste, easy control of technology and simple production.

Inactive Publication Date: 2014-03-26
魏春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fresh asparagus is not resistant to storage, the purpose of this invention is to solve this problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Peel off the old leaves of 3 kg of water bamboo, wash it, and cut it into hob pieces, remove the seeds of 0.4 kg of red pepper, wash it, and cut it into thin shreds; heat the frying pan, add rapeseed oil to heat, and fry the water bamboo block For 1 minute, remove and drain the oil; add wild rice stems, shredded red pepper, 20 grams of sesame paste, 20 grams of soy sauce, 10 grams of sugar, 15 grams of refined salt, 10 grams of monosodium glutamate and 30 grams of clear soup, boil on low heat for about 1 minute, and drizzle with sesame oil 40 grams, take the pot and put it into cans; put the cans in the pot to heat and exhaust, when the inner temperature of the can reaches 80°C, immediately seal the cans on the canning machine, requiring a vacuum degree of (5.3-8)×10 4 Par; Put the sealed cans into a sterilizer for sterilization at a temperature of 116°C for 45 minutes, then cool to 37°C, and wipe off the water and dirt outside the can with a dry cloth.

Embodiment 2

[0025] Peel off the outer old leaves of 5 kg of wild rice stems, wash them, and cut them into hob pieces, remove the seeds of 0.6 kg of red peppers, wash them, and cut them into thin shreds; heat the frying pan, add peanut oil to heat, and fry the wild rice stems for 1 minute , remove and drain the oil; put in wild rice stems, red pepper shreds, 50 grams of sesame paste, 35 grams of soy sauce, 25 grams of sugar, 30 grams of refined salt, 15 grams of monosodium glutamate and 50 grams of clear soup, boil on low heat for about 1 minute, and top with 55 grams of sesame oil , put the can into the can; put the can in the pan to heat and exhaust, when the inner temperature of the can reaches 80°C, immediately seal the can on the seaming machine, requiring a vacuum degree of (5.3-8)×10 4 Par; Put the sealed cans into a sterilizer for sterilization at a temperature of 116°C for 45 minutes, then cool to 37°C, and wipe off the water and dirt outside the can with a dry cloth.

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PUM

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Abstract

The invention belongs to the field of food processing, and particularly relates to pungent and spicy salted water bamboo. Water bamboo, namely wild rice shoot, water bamboo root, zizania aquatica, Chinese cabbage, wormwood and the like, is a water plant belonging to the grass family, grows in a paddy field in a lake or a pond, and mainly grows in southern provinces. Edible water bamboo has a history of more than 2000 years in China, is a special aquatic vegetable, is high in nutritional value, tastes delicious, and can be used for clearing away heat and toxic materials, reducing thirstiness and relaxing bowel. The pungent and spicy salted water bamboo is used for solving the problem that fresh water bamboo is difficult to store. The pungent and spicy salted water bamboo is processed according to the following processes: selecting a raw material, soaking in hot oil, re-frying with a frying-pan, exhausting, sealing, sterilization and cooling. The pungent and spicy salted water bamboo is red and white in color to be a feast to the eye, tastes fresh and heavy, is a good product for being eaten together with rice or bread, and has the effects of appetizing and regulating the middle warmer. The processing method is simple; the processes are easy to control; mass production can be realized; market requirements can be met.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a spicy asparagus pickle. Background technique [0002] Zizania, also known as Zizania bamboo shoots, Zizania roots, Wild bamboo shoots, Zizania cassia, Artemisia basilisk, etc., is an aquatic plant of the Poaceae family. It grows in lakes and marshes, and is distributed all over the country, especially in southern provinces. my country has a long history of eating Zizania, which has been recorded more than 2,000 years ago. "Erya · Shicao" records that "Zizania is like an earth fungus, in the raw Zizania grass", and the "Ziazania grass" is the current Zizania. [0003] Wild rice stem is a unique aquatic vegetable in my country, with high nutritional value and delicious taste. It has always been listed as the three famous dishes in the south of the Yangtze River along with sea bass and water shield. Zizania can clear away heat and detoxify, relieve thirst and relieve co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
CPCA23L19/20A23V2002/00
Inventor 魏春张路
Owner 魏春
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