Flavored rice mixing paste and preparation method thereof

Abstract

The invention discloses a flavored rice mixing paste. The flavored rice mixing paste comprises the following components in parts by weight: 900-1100 parts of chili pieces, 200-300 parts of chili kingsegments, 70-80 parts of red spicy pepper powder, 70-80 parts of green spicy pepper powder, 120-180 parts of thick broad-bean sauce, 175-255 parts of medicinal materials, 180-220 parts of fermented soya beans, 80-120 parts of white granulated sugar, 80-120 parts of chicken essence, 40-60 parts of monosodium glutamate, 80-120 parts of refined salt, 1700-2300 parts of salad oil, 1700-2300 parts of rapeseed oil, and 40-60 parts of liquor. The invention further discloses a preparation method of the flavored rice mixing paste. The flavored rice mixing paste belongs to the technical field of food processing, and specifically provides a flavored rice mixing paste and a preparation method thereof. The flavored rice mixing paste is simple and convenient to manufacture and can be prepared by the personnel with ordinary cooking skill and is suitable for large-scale popularization; and through mutual cooperation of a plurality of spice components, the flavored rice mixing paste is rich and delicious in taste, unique in mouthfeel and healthy and safe to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically refers to a flavor bibimbap sauce and a preparation method thereof. Background technique [0002] With the continuous acceleration of people's life rhythm, many young people will not choose to cook by themselves and are generally willing to eat in restaurants outside, resulting in a serious decline in the quality of life. The health and nutrition of instant foods such as bibimbap sauce and bibimbap sauce Just more and more people pay close attention to, and this type of ready-to-eat food on the existing market generally adds a large amount of edible additives and nutritional imbalance, and long-term consumption is easy to get angry, taste loss, nutritional imbalance etc. Contents of the invention [0003] In view of the above situation, the present invention provides a flavored bibimbap sauce that is convenient to prepare, does not contain additives and preservatives, i...

AI Technical Summary

Problems solved by technology

[0002] With the continuous acceleration of people's life rhythm, many young people will not choose to cook by themselves and are generally willing to eat in restaurants outside, resulting in a serious decline in the quality of life. The health and nutrition of instant foods such as bibimbap sauce and bibimbap sauce Just more and more people pay close attention to, and this type of ready-to-eat food on the existing market is generally added with a large amount of edible additives and nutrition is unbalanced, and long-term consumption is easy to get angry, taste loss, unbalanced nutrition etc.