Dish sending device for restaurants

A food delivery and catering technology, which is applied in the direction of table utensils, applications, conveyors, etc., can solve the problems that the occupied space cannot be fully released, the sanitary effect is not ideal, and it is affected by personnel activities, etc., so as to achieve a stable and efficient food delivery process. The effect of small footprint and simple structure

Active Publication Date: 2015-01-28
李平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the entire food delivery system must operate on the ground, the occupied space cannot be fully released, and due to the influence of personnel activities, there is a hidden danger of cross-contamination, and the hygienic effect is not ideal

Method used

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  • Dish sending device for restaurants
  • Dish sending device for restaurants
  • Dish sending device for restaurants

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] Such as figure 1 As shown, a food delivery device for a restaurant includes: a suspended guide rail 1, a walking trolley 2 arranged on the guide rail 1, a lifting mechanism 3 arranged on the walking trolley 2, and a vegetable holder connected to the lifting mechanism 3 4. A driving trolley is installed on the guide rail 1 to provide working voltage for the trolley, and the trolley 2 is in contact with the trolley through a brush. In other embodiments, the trolley line and the guide rail are separately arranged in parallel, or the trolley has its own power supply, which is not limited to this embodiment.

[0052] In a specific application, in order to improve the conveying efficiency, a plurality of walking trolleys 2 are arranged on each guide rail 1 . Especially, when the above-mentioned food delivery device is used in a hotpot restaurant, two guide rails 1 can be set in parallel, one for delivering dishes and one for delivering hotpot bottoms. At the same time, in ...

Embodiment 2

[0062] Such as Figure 5 As shown, the present embodiment provides a food delivery device for a restaurant, its structure is basically the same as that of Embodiment 1, the difference is that a rope pulley is set on the body plate 21 of the trolley, and the rope pulley and the lowermost end A stay rope is arranged between the connecting rods. During work, only utilize a stay rope to realize the lifting of multiple connecting rods 32 simultaneously.

Embodiment 3

[0064] Such as Figure 6 As shown, the structure of the food delivery device for restaurants provided by this embodiment is basically the same as that of Embodiment 1, the difference is that both the first pull cord 34 and the second pull cord 36 are hidden structures, that is, A guide pulley 39 is arranged on the upper side or the lower side of the connecting rod 32, and the first pull rope 34 and the second pull rope 36 are routed along the surface of the connecting rod to improve the aesthetics of the wire routing.

[0065] Such as Figure 7 As shown, as an equivalent implementation of this embodiment, a wire groove is also provided on the upper or lower side of the connecting rod 32, and the wire pulley 39 is arranged in the wire groove so that the first pull cord and the second pull cord are completely Hidden in the wire groove, the aesthetics is better.

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Abstract

The invention discloses a dish sending device for restaurants. The dish sending device comprises a suspended guide rail, walking dollies arranged on the guide rail and lifting mechanisms arranged on the walking dollies; a cooked food containing device connecter is arranged at the lower end of each lifting mechanism; a travelling slide wire is installed on the guide rail; an electric brush in contact with the travelling slide wire is arranged on each walking dolly. According to the dish sending device for the restaurants, cooked food conveying is achieved through the walking dollies, the lifting mechanisms and the cooked food containing device connecters; an additional dish sending person is not needed in the whole dish sending process, and the manpower cost is saved. Meanwhile, as the guide rail is arranged in a suspended mode, the ground space is not occupied when the walking dollies run; the walking dollies are not in contact with customers; the land occupation space is small; the dish sending device is clean and sanitary. In addition, the travelling slide wire is correspondingly installed on the guide rail, and the walking dollies are connected with the travelling slide wire through the electric brushes, so that use of connecting wires is avoided, and the circulation operation of the walking dollies is conveniently achieved.

Description

technical field [0001] The invention relates to the technical field of mechanical conveying devices, in particular to a vegetable conveying device for restaurants. Background technique [0002] At present, food delivery in restaurants is mostly done manually, which requires more service personnel, which not only has limited work efficiency, but also has high labor costs. With the promotion and popularization of cafeterias, people have put forward higher requirements for the comfort of restaurants, and more and more restaurants have begun to use automatic food delivery devices. [0003] In the prior art, common automatic vegetable delivery devices mainly include: mechanical chain type, conveyor belt type and water tank type. Generally speaking, the conveyor belt type and the water trough type are easy to shake during the conveying process, and it is difficult to convey soup-containing ingredients. A Chinese patent with a publication number of CN203226584U discloses an autom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G23/08B65G35/00
Inventor 李平
Owner 李平
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