Preparation method of astaxanthin and resveratrol-containing self-microemulsion particles
A technology of resveratrol and self-microemulsion, which is applied in the directions of medical preparations containing active ingredients, pharmaceutical formulations, emulsion delivery, etc. The effect of high bioavailability and simple preparation method
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Embodiment 1
[0022] The invention provides a method for preparing self-microemulsion particles containing astaxanthin and resveratrol. The preparation method includes the following steps:
[0023] (1) At 40°C, weigh 100g of Tween 80, 5g of caprylic acid / capric triglyceride and 1g of glycerin to fully mix to form a transparent and uniform blank self-microemulsion;
[0024] (2) At 40°C, weigh 3g of resveratrol and 0.1g of astaxanthin, add 12g of the blank self-microemulsion obtained in step (1), stir evenly to form a uniform transparent shape containing astaxanthin Self-microemulsion of vitamins and resveratrol;
[0025] (3) At 40°C, weigh 1g of hydroxypropyl methylcellulose, add 9g of the self-microemulsion containing astaxanthin and resveratrol obtained in step (2), and stir well to form Self-microemulsion containing astaxanthin and resveratrol in suspension;
[0026] (4) At 40°C, weigh 1g of microcrystalline cellulose, add 1g of the suspension-like self-microemulsion containing astaxant...
Embodiment 2
[0028] The invention provides a method for preparing self-microemulsion particles containing astaxanthin and resveratrol. The preparation method includes the following steps:
[0029] (1) At 50°C, weigh 100g of polyoxyethylene ether (35) castor oil, 15g of caprylic / capric triglyceride and 20g of PEG400 to fully mix to form a transparent and uniform blank self-microemulsion;
[0030] (2) At 50°C, weigh 3g of resveratrol and 1g of astaxanthin, add 30g of the blank self-microemulsion obtained in step (1), stir evenly to form a uniform transparent shape containing astaxanthin and Self-microemulsion of resveratrol;
[0031] (3) At 50°C, weigh 1g of hydroxypropyl methylcellulose, add 20g of the self-microemulsion containing astaxanthin and resveratrol obtained in step (2), stir well to form a suspension Self-microemulsion containing astaxanthin and resveratrol;
[0032] (4) At 50°C, weigh 1.5g of microcrystalline cellulose, add 1g of the suspension-like self-microemulsion containing...
Embodiment 3
[0034] The invention provides a method for preparing self-microemulsion particles containing astaxanthin and resveratrol. The preparation method includes the following steps:
[0035] (1) At 60°C, weigh 100g of polyethylene glycol-15-hydroxystearate, 30g of caprylic / capric triglyceride and 40g of 1,2-propanediol to form a transparent and uniform blank Self-microemulsion;
[0036] (2) At 60°C, weigh 3g of resveratrol and 3g of astaxanthin, add 57g of the blank self-microemulsion obtained in step (1), stir evenly to form a uniform transparent shape containing astaxanthin and astaxanthin Self-microemulsion of veratrol;
[0037] (3) At 60°C, weigh 1g of hydroxypropyl methylcellulose, add 49g of the self-microemulsion containing astaxanthin and resveratrol obtained in step (2), stir well to form a mixed Self-microemulsion containing astaxanthin and resveratrol in suspension;
[0038] (4) At 60°C, weigh 3g of microcrystalline cellulose, add 1g of the suspension-like self-microemu...
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