Chinese herbal medicine plant pesticide

Abstract

The invention discloses a Chinese herbal medicine plant pesticide, which is prepared from the following raw materials by weight: 10-20 parts of Sophora flavescens, 4-8 parts of Chinese Honeylocust Fruit, 3-9 parts of Stemona japonica, 5-10 parts of honeylocust fruit, 2-6 parts of cedrol, 3-7 parts of rhizoma kaempferiae, 1-5 parts of phellodendron, 2-7 parts of Scutellaria laterifolia, 3-8 parts of Corydalis bungeana, 7-11 parts of Wufei, 6-10 parts of forsythia, 7-14 parts of lithospermum, and 3-7 parts of lonicera japonica. The Chinese herbal medicine plant pesticide provided by the invention has the characteristics of broad bacteriocidal spectrum, rapidity, no residue, no damage to plants, safety to human and livestock, and no environmental pollution.

Description

technical field [0001] The invention relates to the technical field of pesticides, in particular to a Chinese herbal medicine plant pesticide. Background technique [0002] While enjoying the many conveniences brought by modern civilization, human beings have also suffered the consequences of environmental pollution and ecological imbalance. The long-term use of chemical pesticides has brought many problems to human health. For example, the increased drug resistance of fungal diseases leads to the continuous increase in the dosage of pesticides, and a large number of residual poisons are produced in agricultural products such as grains, fruits and vegetables. Reuse chemical pesticides and switch to biological control and biopesticides instead of chemical pesticides. Most of the common fungicides are made by chemical synthesis methods, which are not only highly toxic, have many residues, and easily pollute the environment, but also easily make harmful bacteria resistant to d...

AI Technical Summary

Problems solved by technology

The long-term use of chemical pesticides has brought many problems to human health, such as the increase in the resistance of fungal diseases, which leads to the continuous increase of the dosage of pesticides, and the large amount of residual poisons in agricultural products such as grains, fruits and vegetables. Therefore, many western countries are no longer Reuse of chemical pesticides and switch to biological control and biopesticides instead of chemical pesticides

Most of the common fungicides are made by means of chemical synthesis. Not only are they highly toxic and have many residues, they are easy to pollute the environment, and they are also easy to make harmful bacteria develop drug resistance.