Bitter gourd buckwheat flour and preparation method for same

Abstract

The invention discloses bitter gourd buckwheat flour, which is prepared from the following raw materials in parts by weight: 150 to 180 parts of low-gluten flour, 15 to 20 parts of buckwheat flour, 30 to 50 parts of sweet potatoes, 2 to 3 parts of butter, 6 to 8 parts of soybean dietary fibers, 10 to 12 parts of cashew nuts, 2 to 3 parts of sugar, 5 to 6 parts of lyophilized tomato powder, 6 to 7 parts of yam mud, 8 to 9 parts of Bok Choy , 6 to 7 parts of bitter gourds, 8 to 10 parts of leaf mustard juice, 8 to 10 parts of lotus root juice, 4 to 5 parts of lavenders, 5 to 6 parts of white peony roots, 1 to 2 parts of arthraxon hispidus, 3 to 4 parts of globe amaranth, 2 to 3 parts of cockscomb and 6 to 7 parts of nutritional additive powder. The bitter gourd buckwheat flour has the effects of nourishing heart, replenishing blood and improving immunity; with the adoption of the low-gluten flour, made biscuits are crispy and delicious; vegetables or vegetable juice such as Bok Choy is added, so that the bitter gourd buckwheat flour contains multiple vitamins, and has the effects of lipid reduction and blood pressure reduction, and dietary fibers are supplemented; meanwhile, multiple Chinese herbal medicaments such as the white peony roots and the lavenders are adopted, so that the effects of nourishing blood and liver and improving sleep are achieved after the bitter gourd buckwheat flour is taken for a long time.

Description

technical field [0001] The invention mainly relates to the field of health food, in particular to bitter melon buckwheat flour and a preparation method thereof. Background technique [0002] Noodles are one of the most important foods and are closely related to people's lives. Different types of noodles are suitable for making different types of pasta, such as dumplings, wontons, buns, biscuits, dried noodles, steamed buns, etc. However, ordinary noodles can not satisfy the needs of people's health for trace elements except for satiety, and do not have health care functions. Contents of the invention [0003] The object of the present invention is to provide a bitter melon buckwheat flour and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] A bitter melon buckwheat flour is characterized in that it is made from the following raw materials in par...

AI Technical Summary

Problems solved by technology

However, ordinary noodles can not meet the needs of people's body for trace