Lipid lowering haw beverage

A technology of hawthorn and yam, applied in application, food preparation, food science and other directions, can solve the problems of large side effects and slow efficacy of traditional Chinese medicine, and achieve the effects of convenient drinking, good taste and no toxic and side effects

Inactive Publication Date: 2015-02-11
陈洪波
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the side effects of western medicine are relatively large, and the curative effect of traditional Chinese medicine is relatively slow.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] 1. The formula and weight ratio of main raw materials: hawthorn 50-70 parts, yam 30 parts, fleece-flower root 20 parts, buckwheat 15 parts, black sesame 15 parts, sealwort 12 parts.

[0014] 2. Production method: The above-mentioned main ingredients and main medicines are weighed and prepared according to the proportion, processed with pharmaceutical equipment to pass the qualification, the main material hawthorn is squeezed and filtered, the main medicine is purified and concentrated, and the appropriate amount of auxiliary materials, food additives, and drinking water are produced. The equipment is mixed, filtered, sterilized and filled.

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PUM

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Abstract

The invention provides a lipid lowering haw beverage, and belongs to the technical field of healthy beverage. The beverage is prepared by mixing a main raw material namely haw, main traditional Chinese herbs such as Chinese yam, fleece-flower root, black sesame, and a proper amount of auxiliary agents, food additives, and drinking water according to a certain ratio. The beverage has the functions of tonifying the spleen, boosting the kidney, reducing fat, and lowering lipid, has a good preventing and treating effect on diseases such as hyperlipidemia, obesity, and the like, and can achieve the goals of reducing blood fat, eliminating polydipsia, and promoting the appetite. The beverage is user-friendly, and has a good taste and wide market prospect.

Description

technical field [0001] The invention belongs to the technical field of health drinks. Background technique [0002] In modern society, with the continuous improvement of civilization and living standards, people eat more and more high-fat and high-sugar foods such as animal meat, fat, eggs, etc., which are prone to obesity and hyperlipidemia. Elevated blood lipids in the human body will increase the risk of cardiovascular and cerebrovascular diseases, high blood pressure, and diabetes, and seriously endanger health. Modern medicine generally is to take Chinese and Western medicine to the treatment of hyperlipidemia. But the side effect of taking western medicine is bigger, and the curative effect of traditional Chinese medicine is slower. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art and provide a health drink, lipid-lowering hawthorn drink. It is not only a drink, but also has the function of m...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00
Inventor 陈洪波陈冠卿陈洪涛
Owner 陈洪波
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