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Food, health care product or medicine composition

A technology of health care products and compositions, which is applied in the fields of drug combination, food preparation, food science, etc., and can solve problems such as reducing male reproductive function and affecting the development of male reproductive organs

Active Publication Date: 2015-02-18
神农架天润生物科技有限责任公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, isoflavones are phytoestrogens and have estrogen-like effects. At present, most studies have shown that a large intake of phytoestrogens will affect the development of male reproductive organs and reduce male reproductive function (Jiang Chunxia, ​​Nanjing Normal University, 2008 Master Paper; Sun Mei, Chinese Experimental Diagnostics, 2005, Volume 9, Issue 1), this may also be the reason why there is no literature report that arrowroot powder has aphrodisiac effect

Method used

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  • Food, health care product or medicine composition
  • Food, health care product or medicine composition
  • Food, health care product or medicine composition

Examples

Experimental program
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Effect test

Embodiment 1

[0057] Embodiment 1 Arrowroot powder preparation

[0058] 1. Wash Pueraria: Wash and peel fresh Pueraria, cut into small pieces (2-6cm size is suitable for homogenization).

[0059] 2. Homogenize: weigh the sliced ​​kudzu root, add water 2-6 times the weight of kudzu root to homogenate. Filter with a filter cloth to obtain the kudzu juice. All the filtered kudzu root residues are combined and then washed once with water 2-4 times the weight of kudzu root, filtered, and combined with the kudzu root juice obtained before. The kudzu juice is centrifuged at 1000-3000r / min for 10-30min to obtain wet kudzu powder, kudzu juice and kudzu root residue, and the kudzu powder is dried at 50-70°C.

[0060] In addition, the kudzu juice is used to make kudzu juice drink, and the kudzu root residue is used to cultivate edible fungi or dried for later use.

Embodiment 2

[0061] Embodiment 2 Preparation of Morchella arrowroot powder

[0062] Take 1-3 parts of dried Morehella esculenta (L.) Pers, pulverize and mix with 4-10 parts of arrowroot powder, and pulverize through a 60-200 mesh sieve. Become Morchella arrowroot powder, directly sell as product after packaging, or as raw material for processing dosage forms such as tablets and capsules. Or as food raw materials such as fudge and jelly.

Embodiment 3

[0063] Example 3 Preparation of Morchella arrowroot powder

[0064] Take 1-3 parts of dried Morehella esculenta (L.) Pers, grind them, extract 1-3 times with 10-20 times of water or 10-20 times of 40-100% (volume ratio) edible ethanol, filter the extract, Recover ethanol, concentrate to a density of 1-1.2, mix with 4-10 parts of arrowroot powder, dry at 50-70°C, and crush through a 60-200 mesh sieve. Usage is the same as embodiment 2.

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Abstract

The invention provides food, health care product or medicine composition. The composition comprises raw materials in parts by weight as follows: 1-3 parts of Morchella and 4-10 parts of kudzuvine root starch or kudzuvine roots, wherein the Morchella is selected from Morchella fruiting bodies or Morchella mycelia. The invention further provides a preparation method and an application of the composition. According to research findings, the yang tonifying effect of the Morchella is improved after the Morchella is combined with the kudzuvine root starch for use, so that the kudzuvine root starch plays a role in promoting the yang tonifying effect of the Morchella; besides, the two raw materials can be used as food and are extremely high in safety, and a new choice is provided for clinical medication.

Description

technical field [0001] The invention relates to a food, health product or pharmaceutical composition. Background technique [0002] Morehella esculenta, Latin name: Morehella esculenta (L.) Pers classification: Mycological classification belongs to the order of Panbacteriaceae, Morchellaceae, Morchella genus. Morchella is also known as morel mushroom, lamb liver dish, and compilator. Mycological classification belongs to Panmycetes, Morchellaceae, Morchella genus. Also known as morel dish, sheep mushroom. Morel (Morchella), also known as bamboo chrysanthemum, is a precious edible and medicinal fungus. Morels were discovered in 1818. Its structure is similar to that of plate fungus, and the upper part is in the shape of a folded net, which resembles both a honeycomb and a morel, hence the name. Morels are especially productive two to three years after a wildfire, so pickers in North America will harvest morels in response to wildfires. However, when fires are contained,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/488A23L1/29A61K36/48A61P15/10A61P39/00A61P15/08A23L33/00
CPCA23V2002/00A61K36/06A61K36/48A61K36/488A61K2300/00A23V2200/30
Inventor 汪鋆植赵如琼杨进张盼程凡张琳
Owner 神农架天润生物科技有限责任公司
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