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Dandelion healthful vermicelli and production method thereof

A technology of dandelion and vermicelli, which is applied in the field of food processing, can solve the problems of single variety of vermicelli, single nutritional content, and inability to meet the needs of diversified nutrition of vermicelli, and achieve the effect of good health care function and rich nutrition

Inactive Publication Date: 2015-02-25
合肥寿保农副产品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Vermicelli is a common food in our country. Because it is rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium and other minerals, it has been liked by people since ancient times. The existing vermicelli varieties are relatively single , are generally made of mung beans, sweet potatoes, etc., and contain relatively simple nutritional components, which cannot meet people's needs for diversified nutrition of vermicelli, and also limit the various methods of vermicelli.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: dandelion health-care vermicelli, the parts by weight (g) of its raw materials are: corn flour 18, sweet potato flour 65, soybean flour 20, wheat germ powder 11, dandelion 9, Kudingcha 5, Gynostemma pentaphyllum 2.5, tamarind 1.5 , bean drum leaves 4, black camellia 2.5, rose fruit 4, Codonopsis 2, salt 2 and rapeseed oil 1.8.

[0019] The preparation method of dandelion health care vermicelli comprises the following steps:

[0020] (1) Weigh each raw material according to the weight of the constituent raw materials, first stir and mix the corn flour, sweet potato flour, soybean flour and wheat germ flour, and set aside;

[0021] (2) Weigh dandelion, Kudingcha, Gynostemma pentaphylla, tamarind, bean drum leaves, black camellia, rose fruit and Codonopsis; wash, grind to 20-50 mesh coarse powder, add 5-10 times the weight of coarse powder Purified water, beating, pressing to obtain squeeze liquid, concentrated under reduced pressure, spray-dried and passed ...

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PUM

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Abstract

The invention discloses a dandelion healthful vermicelli and a production method thereof. The vermicelli comprises the following raw materials byhweight: 15-20 parts of corn flour, 60-70 parts of sweet potato flour, 18-25 parts of soybean powder, 10-12 parts of wheat germ powder, 8-10 parts of dandelion, 4-6 parts of broadleaf holly leaf, 2-3 parts of gynostemma pentaphylla, 1-2 parts of tamarind fruit, 3-5 parts of salt black bean leaves, 2-3 parts of red camellia, 3-5 parts of Rosa davurica, 1.5-2.5 parts of Codonopsis, 1-3 parts of salt and 1.5-2.0 parts of rapeseed oil. The invention changes the formula of traditional vermicelli, and the prepared vermicelli is rich in nutrition; the dandelion in the formula contains a plurality of nutrients such as araxacin, choline, organic acid and inulin, has the effects of benefiting urination, relaxing the bowels, relieving jaundice and benefiting gallbladder, and has very good health care function to the human body.

Description

[0001] technical field [0002] The invention belongs to the technical field of food processing, in particular to a dandelion health-care vermicelli and a preparation method thereof. [0003] Background technique [0004] Vermicelli is a common food in our country. Because it is rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium and other minerals, it has been liked by people since ancient times. The existing vermicelli varieties are relatively single , are generally made of mung beans, sweet potatoes, etc., and contain a relatively single nutritional labeling, which cannot meet people's needs for diversified nutrition of vermicelli, and also limits the various practices of vermicelli. [0005] Contents of the invention [0006] The object of the present invention is to provide a kind of dandelion health-care vermicelli and its preparation method. [0007] Technical scheme of the present invention is as follows: [0008] Dande...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L1/29A23L19/12A23L33/00
CPCA23L33/105A23L7/10A23L19/105A23V2002/00
Inventor 不公告发明人
Owner 合肥寿保农副产品有限公司
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