Qi-tonifying salted duck eggs prepared by adopting thick broad-bean sauce

Abstract

The invention discloses Qi-tonifying salted duck eggs prepared by adopting thick broad-bean sauce. The Qi-tonifying salted duck eggs prepared by adopting the thick broad-bean sauce are prepared from the following raw materials in parts by weight: 4000-5000 parts of fresh duck eggs, 200-300 parts of table salt, 60-70 parts of the thick broad-bean sauce, 400-500 parts of rice husk charcoal, 50-80 parts of plant ash, 10-20 parts of table vinegar, 4-6 parts of chili powder, 3-6 parts of fennel powder, 1-2 parts of powdered cinnamon, 3-5 parts of yam flour, 3-5 parts of radix astragali powder, 2-4 parts of hawthorn fruit powder, 45-55 parts of mixed powder of bean dregs and scented tea, and also comprises the following traditional Chinese medicinal herbs in parts by weight: 3-5 parts of polygonum multiflorum, 1-2 parts of radix puerariae, 3-5 parts of roots of woods greenstar, 1-2 parts of wolfberries, 1-2 parts of cherries, 1-2 parts of peach blossoms, 1-2 parts of stevia rebaudiana, 3-5 parts of raspberries, 1-2 parts of angelica sinensis, 3-5 parts of peach kernels, 1-2 parts of radix polygonati officinalis and 1-2 parts of radix astragali. The mixed powder of the bean dregs and the scented tea is prepared from the following raw materials in parts by weight: 20-25 parts of the bean dregs, 1-2 parts of the cushaw flowers, 1-2 parts of multiflora rose root, 1-2 parts of black tea, 2-3 parts of gynostemma pentaphylla and 1-2 parts of matcha powder.

Description

Technical field [0001] The invention relates to the field of salted duck eggs, in particular to a kind of qi-toning salted duck eggs prepared with bean paste. Background technique [0002] Salted duck eggs refer to remade eggs that are pickled with fresh duck eggs as the main raw material. They are rich in nutrients, rich in fat, protein, and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. required by the human body. , Easily absorbed by the body, moderate saltiness, suitable for all ages. The egg shell is green with a round and smooth appearance, and is also called "green egg". The salted duck egg is a remade egg with a special flavor and convenient to eat. The salted duck egg is a good complement to the meal. The color, fragrance and taste are all very attractive. [0003] Compared with ordinary duck eggs, part of the protein in salted duck eggs is broken down into amino acids. Due to salting, the salt in the egg increases, and the inorgan...

AI Technical Summary

Problems solved by technology

[0004] Existing salted duck eggs have a single variet