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Vegetable soup with edible fungi

A technology for edible fungi and vegetable soup, applied in the fields of application, food preparation, food science, etc., can solve problems such as unreasonable composition and composition, and achieve the effects of unique flavor, sufficient nutrients, and shortening time.

Inactive Publication Date: 2015-02-25
遵义市兴武食用菌种植场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Problems such as unreasonable combination of components exist in existing vegetable soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Edible fungus and vegetable soup, prepared according to the following parts by weight: 60 parts of vegetable stock, 5 parts of potatoes, 15 parts of sweet bean pods, 9 parts of black pepper, 50 parts of edible fungi

Embodiment 2

[0011] Edible mushroom vegetable soup is prepared according to the following proportions by weight: 50 parts of vegetable stock, 10 parts of potatoes, 20 parts of sweet bean pods, 10 parts of black pepper, and 60 parts of edible fungi.

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PUM

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Abstract

Vegetable soup with edible fungi is made with, by weight, 50-60 parts of vegetable soup stock, 5-10 parts of potato, 10-20 parts of sweet pod, 8-10 parts of black pepper and 50-60 parts of the edible fungi. The vegetable soup is unique in flavor, sweet, clear and rich and balanced in nutrition, restrains fat and cholesterol accumulation in the body, helps shorten the time of noxious bacteria staying in the body, eliminates constipation and toxins and beautifies skins.

Description

Technical field [0001] The invention relates to an edible mushroom vegetable soup. Background technique [0002] Vegetable soup was invented by the famous Japanese cytology Ph.D. Tateishi Kazu. It is a soup made from five kinds of vegetables including burdock, white radish, white radish leaves, carrots, and shiitake mushrooms in a certain proportion, and these ingredients are all edible vegetables. It was regarded as a normal vegetable in Japan, South Korea and other countries for a long time, and it is easy to buy in the vegetable market. China has long regarded the fruit of burdock as a traditional Chinese medicine, but the rhizome and its edibility have not been noticed by many people. The existing vegetable soup has problems such as unreasonable composition. Summary of the invention [0003] In order to solve the above problems, the present invention discloses an edible mushroom vegetable soup. [0004] In order to solve the above technical problems, the present inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L1/28A23L1/29A23L31/00A23L33/105
CPCA23L23/00A23L31/00A23L33/00A23V2002/00
Inventor 何成敏
Owner 遵义市兴武食用菌种植场
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