Sugar-controlling coarse cereal porridge and preparation method thereof

A technology of miscellaneous grain porridge and raw materials, applied in the food field, can solve the problems of bitter taste, inability to remove peculiar smell better, increase the risk of cardiovascular disease complications, etc., and achieve the effect of lowering blood sugar

Inactive Publication Date: 2015-03-04
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, according to the survey, most of these new "rich" diabetic patients from cities are accompanied by metabolic diseases such as obesity, blood lipid disorder and fatty liver, which greatly increases the risk of cardiovascular disease complications
Modern scientific research shows that miscellaneous grains have low fat content, high dietary fiber content, and contain elements necessary for the human body such as iron and zinc, as well as beneficial elements, vitamins, and lysine needed by the human body with a complete range. However, miscellaneous grains are used in the prior art The prepared foo

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A sugar-controlling miscellaneous grain porridge, the weight ratio of raw materials is as follows: 10-15 parts of pumpkin, 10-20 parts of corn, 10-20 parts of buckwheat, 10-20 parts of oats, 15-35 parts of black rice, 15-25 parts of brown rice 15-35 servings of purple rice, 10-20 servings of green beans, 5-15 servings of mung beans, 4-9 servings of red beans, 4-6 servings of kidney beans, 5-8 servings of dates, 4-6 servings of peanuts, 10-15 servings of black fungus 30-40 parts of tea, 30-40 parts of orange peel, 1000-1500 parts of water.

Embodiment 2

[0022] A sugar-controlling miscellaneous grain porridge, comprising the following formula ingredients in terms of mass parts: 10 parts of pumpkin, 10 parts of corn, 10 parts of buckwheat, 10 parts of oats, 15 parts of black rice, 15 parts of brown rice, 15 parts of purple rice, 10 parts of green beans, 5 parts of mung bean, 4 parts of red bean, 4 parts of kidney bean, 5 parts of jujube, 4 parts of peanut, 10 parts of black fungus, 30 parts of tea, 30 parts of orange peel, 1000 parts of water;

[0023] Or 15 parts of pumpkin, 20 parts of corn, 20 parts of buckwheat, 20 parts of oats, 35 parts of black rice, 25 parts of brown rice, 35 parts of purple rice, 20 parts of green beans, 15 parts of mung beans, 9 parts of red beans, 6 parts of kidney beans, and 8 parts of dates , 6 parts of peanuts, 15 parts of black fungus, 40 parts of tea, 40 parts of orange peel, 1500 parts of water;

[0024] Or 13 parts of pumpkin, 15 parts of corn, 15 parts of buckwheat, 15 parts of oats, 20 parts...

Embodiment 3

[0026] A sugar-controlling miscellaneous grain porridge, comprising the following formula ingredients in terms of mass parts: 10-15 parts of pumpkin, 10-20 parts of corn, 10-20 parts of buckwheat, 10-20 parts of oats, 15-35 parts of black rice, and 15-20 parts of brown rice 25 servings, 15-35 servings of purple rice, 10-20 servings of green beans, 5-15 servings of mung beans, 4-9 servings of red beans, 4-6 servings of kidney beans, 5-8 servings of jujubes, 4-6 servings of peanuts, 10-6 servings of black fungus 15 parts, 30-40 parts of tea, 30-40 parts of orange peel, 1000-1500 parts of water.

[0027] Its preparation method steps are:

[0028] (1) After washing black rice, brown rice, and purple rice, add water and soak for 6-8 hours; wash green beans, mung beans, red beans, kidney beans, and black fungus, add water, and soak for 4-5 hours;

[0029] (2) Mix the soaked green beans, mung beans, red beans, kidney beans, and black fungus described in (1) evenly, put them into a s...

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PUM

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Abstract

The invention discloses sugar-controlling coarse cereal porridge and a preparation method thereof. The sugar-controlling coarse cereal porridge is prepared from the following raw material components in parts by weight: 10-15 parts of pumpkin, 10-20 parts of corns, 10-20 parts of buckwheat, 10-20 parts of oat, 15-35 parts of black rice, 15-25 parts of unpolished rice, 15-35 parts of purple rice, 10-20 parts of green soybeans, 5-15 parts of mung beans, 4-9 parts of jumble beads, 4-6 parts of kidney beans, 5-8 parts of jujubes, 4-6 parts of peanuts, 10-15 parts of black fungus, 30-40 parts of tea leaves, 30-40 parts of orange peel and 1000-1500 parts of water. The sugar-controlling coarse cereal porridge is prepared by the steps of washing the raw materials, boiling, mixing, stewing and packaging. According to the sugar-controlling coarse cereal porridge, a plurality of types of coarse cereals with different colors are utilized, and grain shapes of the purple rice and the black rice are kept, so that the coarse cereal porridge has the chewiness; and the comprehensive effect is realized and the sugar-controlling coarse cereal porridge has the good color, aroma and taste when a specific process is adopted.

Description

technical field [0001] The invention belongs to the field of food, and relates to a sugar-controlling miscellaneous grain porridge and a preparation method thereof. Background technique [0002] Diabetes is a systemic progressive disease caused by uncontrolled blood sugar levels higher than normal, with many and serious complications. Diabetes generally does not directly lead to death, but it may bring a series of complications, such as cardiovascular and cerebrovascular diseases, kidney diseases and so on. It also illustrates that while people may live with diabetes for many years, the leading cause of death is often recorded as heart disease or kidney failure. On the other hand, according to the survey, most of these new "rich" diabetic patients from cities are accompanied by metabolic diseases such as obesity, blood lipid disorder and fatty liver, which greatly increases the risk of cardiovascular disease complications. Modern scientific research shows that miscellaneou...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/36A23L1/20A23L1/29A23L7/10A23L11/00A23L19/00A23L25/00A23L33/00
CPCA23L11/00A23L7/10A23L33/10A23L33/105A23V2002/00
Inventor 汪静
Owner QINGDAO ZHENGNENGLIANG FOOD
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