Method for preparing composite fruit-vegetable glutinous rice cake

A technology for fruits and vegetables and glutinous rice cakes, which is applied in the field of preparation of composite fruit and vegetable glutinous rice cakes, can solve the problems of low health care added value, indigestion, single taste and the like of the glutinous rice cakes, and achieves the effects of enriching the health care added value, accelerating the digestion process, and comprehensively enriching nutrients.

Active Publication Date: 2015-03-04
KUNMING UNIV OF SCI & TECH
View PDF7 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional glutinous rice cakes mainly have the following disadvantages or shortcomings: firstly, the production efficiency of traditional techniques is low and cannot meet the requirements of large-scale production; thirdly, the taste of traditional glutinous rice cakes is still relatively single, which cannot meet people’s diverse taste needs; fourth, the shape of traditional glutinous rice cakes is still relatively monotonous, generally in the shape of round balls or round cakes, and

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for preparing composite fruit-vegetable glutinous rice cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Embodiment 1: the preparation method of this composite fruit and vegetable glutinous rice cake comprises the following steps:

[0035](1) Weigh 59.1kg of glutinous rice, 10kg of black rice, 10kg of barley, 10kg of yellow rice, 3kg of sagebrush powder, 3kg of sweet potato leaf powder, 3kg of apple powder, 1kg of edible fulvic acid, 0.3kg of skimmed milk powder, grape Concentrated juice 0.3kg, roxburghii concentrated juice 0.3kg;

[0036] (2) Divide the glutinous rice into three equal parts, where the first equal part is mixed with black rice to obtain mixed rice 1, the second equal part is mixed with barley to obtain mixed rice 2, and the third equal part is mixed with yellow rice to obtain Mix rice 3, then rinse the mixed rice twice with water, filter and dry for later use;

[0037] (3) Divide edible fulvic acid into three equal parts; among them, the first equal part is mixed with skim milk powder to obtain flavor 1, the second equal part is mixed with grape juice con...

Embodiment 2

[0042] Embodiment 2: the preparation method of this composite fruit and vegetable glutinous rice cake comprises the following steps:

[0043] (1) Weigh 51kg of glutinous rice, 14kg of black rice, 14kg of barley, 14kg of yellow rice, 1.5kg of sagebrush powder, 1.5kg of sweet potato leaf powder, 1.7kg of apple powder, 0.8kg of edible fulvic acid, and 0.5kg of skimmed milk powder according to the formula. kg, grape concentrated juice 0.5kg, roxburghii concentrated juice 0.5kg;

[0044] (2) Divide the glutinous rice into three equal parts, where the first equal part is mixed with black rice to obtain mixed rice 1, the second equal part is mixed with barley to obtain mixed rice 2, and the third equal part is mixed with yellow rice to obtain Mix rice 3, then wash the mixed rice with clean water 3 times respectively, drain and set aside;

[0045] (3) Divide edible fulvic acid into three equal parts; among them, the first equal part is mixed with skim milk powder to obtain flavor 1,...

Embodiment 3

[0050] Embodiment 3: the preparation method of this composite fruit and vegetable glutinous rice cake comprises the following steps:

[0051] (1) According to the recipe, weigh 63kg of glutinous rice, 11kg of black rice, 11kg of barley, 10.3kg of yellow rice, 1kg of sagebrush powder, 1kg of sweet potato leaf powder, 1kg of apple powder, 0.5kg of edible fulvic acid, 0.4kg of skim milk powder, 0.4kg grape juice concentrate, 0.4kg prickly pear juice concentrate;

[0052] (2) Divide the glutinous rice into three equal parts, where the first equal part is mixed with black rice to obtain mixed rice 1, the second equal part is mixed with barley to obtain mixed rice 2, and the third equal part is mixed with yellow rice to obtain Mix rice 3, then wash the mixed rice with clean water 3 times respectively, drain and set aside;

[0053] (3) Divide edible fulvic acid into three equal parts; among them, the first equal part is mixed with skim milk powder to obtain flavor 1, the second equ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for preparing a composite fruit-vegetable glutinous rice cake, belonging to the field of food processing. The glutinous rice cake is prepared from such raw materials as glutinous rice, black rice, barley, glutinous millet, jersey cudweed meal, sweet potato leaf meal, apple meal, edible fulvic acid, skimmed milk powder, concentrated juice of grape and concentrated juice of roxburgh rose. The method for preparing the glutinous rice cake comprises a series of procedures of weighing the raw materials, mixing the rice, washing the mixed rice, preparing flavor enhancers, soaking the rice by ultrasound, preparing blanks and combining into shapes. The method disclosed by the invention is a useful exploration and breakthrough of the existing technology for processing the glutinous rice product, the glutinous rice cake prepared by adopting the method is different from the traditional glutinous rice cake in color, taste, nutrition structure, shelf life and preparation method, has a unique color, strong milk flavor and long shelf life, tastes sweet, sour and delicious, is easy to digest and rich in nutrients, is green and natural and has a health-care function of preventing cancers and beautifying skin, and the process for preparing the glutinous rice cake is feasible and suitable for large-scale production.

Description

technical field [0001] The invention relates to a preparation method of compound fruit and vegetable glutinous rice cake, belonging to the technical field of food processing. Background technique [0002] Ciba is a traditional folk snack with a long history and is loved by people, especially popular in southern China. Ciba in the traditional sense generally refers to soaking glutinous rice with clean water, steaming glutinous rice in a wooden steamer, then putting it into a stone mortar, pounding it into mud with a pestle, and kneading it into small balls or cakes. . However, traditional glutinous rice cakes mainly have the following disadvantages or shortcomings: first, the production efficiency of traditional techniques is low, and cannot meet the requirements of large-scale production; Thirdly, the taste of traditional glutinous rice cakes is still relatively single, which cannot meet people’s diverse taste needs; fourth, the shape of traditional glutinous rice cakes is...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/164A23L1/29A23L7/117
CPCA23L5/13A23L5/57A23L7/126A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/204A23V2250/02
Inventor 张惠芬袁承李宝才池军
Owner KUNMING UNIV OF SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap