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Low-temperature high-efficiency instant gingerol extracting process

A technology for dissolving gingerol and an extraction process, applied in the field of biomedicine, can solve the problems of easy loss of gingerol's spicy taste, complicated process, and high extraction temperature, and achieves a process that saves processing time and cost, has good instant solubility, and is easy to store. Effect

Active Publication Date: 2015-03-11
安徽唐人保健茶品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its extraction temperature is high, the process is complex, and the extracted gingerol is easy to lose its spicy taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A low-temperature and high-efficiency extraction process for instant gingerol comprises the following steps,

[0025] 1) Use fresh ginger as the raw material, remove impurities and wash the ginger, slice it after washing, and mix the ginger slices with an appropriate amount of cornstarch, based on 10 catties of ginger slices plus 1 catties of cornstarch;

[0026] 2) Send the ginger slices into the tumbler for tumbling treatment. When tumbling, vacuumize once every 5-8 minutes. After each vacuuming, tumble for 5-10 minutes, and then evacuate, and cycle like this for 2-4 Once, the ginger slices can achieve the effect of breathing massage in the process of rolling and kneading, improve the activity of internal substances, and facilitate the extraction of gingerol;

[0027] 3) Evenly spread the tumbling ginger slices on the filter screen, spray the ginger slices by atomization spraying, rinse off the cornstarch on the surface, and spray continuously for 3-5 minutes;

[002...

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PUM

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Abstract

A low-temperature high-efficiency instant gingerol extracting process comprises the following steps: 1) with fresh gingers as a raw material, removing impurities from the gingers and cleaning the gingers, slicing the gingers after the gingers are completely cleaned, and blending ginger slices with a proper amount of corn starch; 2) sending the ginger slices into a tumbling machine for tumbling, vacuumizing once every 5-8 minutes in the tumbling process, tumbling for 5-10 minutes after vacuumizing each time, vacuumizing, and circulating for 2-4 times; 3) uniformly spreading the tumbled ginger slices onto a filter screen, spraying the ginger slices in an atomizing spraying way, rinsing out the corn starch on the surfaces of the ginger slices, and continuously spraying for 3-5 minutes; 4) after spraying, draining the ginger slices till no obvious water drops exist on the surfaces of the ginger slices, juicing, and collecting ginger juice; 5) performing spray drying on the ginger juice to prepare solid gingerol. According to the low-temperature high-efficiency instant gingerol extracting process, the gingerol is extracted by a low-temperature vacuum drying technology; the extracted gingerol is good in instant effect, pure in taste and easy to preserve.

Description

technical field [0001] The invention relates to the technical field of biomedicine, in particular to a low-temperature and high-efficiency extraction process of instant gingerol. Background technique [0002] Ginger can be seasoned and can prevent diseases and keep fit. According to literature records, ginger can be used to prevent various diseases, such as relieving joint pain, lowering blood fat, lowering blood pressure, preventing myocardial infarction, treating colds, preventing cholecystitis and gallstones, etc. Gingerol is one of the natural active ingredients rich in ginger. Gingerol not only has a particularly aromatic ginger-spicy flavor, but also has the effects of dispelling wind, sweating, and treating colds. Research by American scientists shows that "natural element" gingerol can promote blood circulation, anti-inflammation, and analgesia, especially for joint pain. Gingerol has obvious excitatory effects on the vasomotor center and the respiratory center, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/223A23L27/14
CPCA23L27/10A23V2002/00A23V2300/14A23V2300/10
Inventor 代培义
Owner 安徽唐人保健茶品有限公司