Low-temperature high-efficiency instant gingerol extracting process
A technology for dissolving gingerol and an extraction process, applied in the field of biomedicine, can solve the problems of easy loss of gingerol's spicy taste, complicated process, and high extraction temperature, and achieves a process that saves processing time and cost, has good instant solubility, and is easy to store. Effect
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[0024] A low-temperature and high-efficiency extraction process for instant gingerol comprises the following steps,
[0025] 1) Use fresh ginger as the raw material, remove impurities and wash the ginger, slice it after washing, and mix the ginger slices with an appropriate amount of cornstarch, based on 10 catties of ginger slices plus 1 catties of cornstarch;
[0026] 2) Send the ginger slices into the tumbler for tumbling treatment. When tumbling, vacuumize once every 5-8 minutes. After each vacuuming, tumble for 5-10 minutes, and then evacuate, and cycle like this for 2-4 Once, the ginger slices can achieve the effect of breathing massage in the process of rolling and kneading, improve the activity of internal substances, and facilitate the extraction of gingerol;
[0027] 3) Evenly spread the tumbling ginger slices on the filter screen, spray the ginger slices by atomization spraying, rinse off the cornstarch on the surface, and spray continuously for 3-5 minutes;
[002...
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