A continuous multi-stage cooling and dewaxing method and system for grease
A technology for dewaxing and fat removal, which is applied in the direction of edible oil/fat, fat oil/fat refining, and fat production. It can solve the problems of slow filtration speed, unstable product quality, and low production efficiency, and achieve fast filtration speed and high product quality. The effect of stabilizing and improving production efficiency
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[0027] The present invention provides a continuous multi-stage cooling and dewaxing method and system for grease. In order to make the purpose, technical solution and effect of the present invention clearer and clearer, the present invention will be further described in detail below. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0028] Such as figure 1 A continuous multistage cooling and dewaxing method for grease shown, wherein the method comprises the following steps:
[0029] S100, adding a predetermined proportion of filter aid to the corn oil and mixing evenly.
[0030] Wherein, before the step S100, the temperature of the corn oil is lowered to 12-15° C. through a heat exchanger. By lowering the temperature when the oil enters, the crystal growth time in the subsequent crystal growth tank can be shortened.
[0031] In the continuous multi-stage cooling dewaxing...
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