Fragrant rosewood leaf tea and preparation method thereof
A technology of huanghuali leaf tea and huanghuali leaves, which is applied in the direction of tea treatment before extraction, and can solve the problems of not giving full play to the complementary effects of huanghuali leaves and tea, and not fully realizing the health care value of huanghuali leaves and tea. , to achieve the effect of simple preparation method, rich aroma and good taste
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[0021] The preparation method of a kind of huanghuali leaf tea of the present invention is as follows:
[0022] 1. Remove impurities and form strips: Wash the fresh leaves of huanghuali, filter and dry, and cut them into strips of about 3-5 mm;
[0023] 2. Finishing: Put the chrysanthemum pear leaves that have been removed and stripped into the greening machine for finishing. The pot temperature of the killing machine is 220°C-280°C, and the leaf temperature is 110°C-130°C. Deblocking and drying, the dry moisture of raw materials is controlled at 9-12%;
[0024] 3. Sterilization: fully mix the dried huanghuali leaf raw material with 95% edible alcohol in a weight ratio of 1.5:1 to fully moisten the huanghuali leaf raw material, and place it at room temperature for 2-5 hours;
[0025] 4. Fermentation: Put the sterilized huanghuali leaves into a sealed container and seal them. After fermentation at 26°C-32°C for 24-48 hours, take out the raw materials and spread them out for ...
Embodiment 1
[0028] Huanghuali leaves and tea raw materials are selected in the weight percent of 5-85 percent of huanghuali leaves and 95-15 percent of tea leaves.
[0029] The preparation method of the present embodiment is as follows:
[0030] 1. Remove impurities and form strips: Wash the fresh leaves of huanghuali, filter and dry, and cut them into strips of about 3-5 mm;
[0031] 2. Finishing: Put the chrysanthemum pear leaves that have been removed and stripped into the greening machine for finishing. The pot temperature of the killing machine is 220°C-280°C, and the leaf temperature is 110°C-130°C. Deblocking and drying, the dry moisture of raw materials is controlled at 9-12%;
[0032] 3. Sterilization: fully mix the dried huanghuali leaf raw material with 95% edible alcohol in a weight ratio of 1.5:1 to fully moisten the huanghuali leaf raw material, and place it at room temperature for 2-5 hours;
[0033] 4. Fermentation: Put the sterilized huanghuali leaves into a sealed cont...
Embodiment 2
[0037] The raw materials of huanghuali leaves and tea leaves are selected in weight percents of 5-85 percent of huanghuali leaves and 95-15 percent of tea leaves.
[0038] The preparation method of the present embodiment is as follows:
[0039] 1. Remove impurities and form strips: Wash the fresh leaves of huanghuali, filter and dry, and cut them into strips of about 3-5 mm;
[0040] 2. Finishing: Put the chrysanthemum pear leaves that have been removed and stripped into the greening machine for finishing. The pot temperature of the killing machine is 220°C-280°C, and the leaf temperature is 110°C-130°C. Deblocking and drying, the dry moisture of raw materials is controlled at 9-12%;
[0041] 3. Sterilization: fully mix the dried huanghuali leaf raw material with 95% edible alcohol in a weight ratio of 1.5:1 to fully moisten the huanghuali leaf raw material, and place it at room temperature for 2-5 hours;
[0042] 4. Fermentation: Put the sterilized huanghuali leaves into a ...
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