Fragrant rosewood leaf tea and preparation method thereof

A technology of huanghuali leaf tea and huanghuali leaves, which is applied in the direction of tea treatment before extraction, and can solve the problems of not giving full play to the complementary effects of huanghuali leaves and tea, and not fully realizing the health care value of huanghuali leaves and tea. , to achieve the effect of simple preparation method, rich aroma and good taste

Inactive Publication Date: 2015-03-18
张铸三
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Tea is also only used as a drink, and the complementary effects of drinking huanghuali leaves and tea are not fully utilized, and the health care value of huanghuali leaves and tea leaves cannot be fully realized.
[0005] As problems caused by rheumatism, low back pain, hematemesis, heart and stomach pain, high blood pressure, diabetes, and cardiovascular disease have attracted more and more attention, it should be possible to better combine the health value of huanghuali leaves with the excellent characteristics of tea. Solve the problems referred to above, especially for diseases such as rheumatism, low back pain, hematemesis, heart and stomach pain, hypertension, diabetes, cardiovascular disease more practical application effect, but there is no related report in the prior art

Method used

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preparation example Construction

[0021] The preparation method of a kind of huanghuali leaf tea of ​​the present invention is as follows:

[0022] 1. Remove impurities and form strips: Wash the fresh leaves of huanghuali, filter and dry, and cut them into strips of about 3-5 mm;

[0023] 2. Finishing: Put the chrysanthemum pear leaves that have been removed and stripped into the greening machine for finishing. The pot temperature of the killing machine is 220°C-280°C, and the leaf temperature is 110°C-130°C. Deblocking and drying, the dry moisture of raw materials is controlled at 9-12%;

[0024] 3. Sterilization: fully mix the dried huanghuali leaf raw material with 95% edible alcohol in a weight ratio of 1.5:1 to fully moisten the huanghuali leaf raw material, and place it at room temperature for 2-5 hours;

[0025] 4. Fermentation: Put the sterilized huanghuali leaves into a sealed container and seal them. After fermentation at 26°C-32°C for 24-48 hours, take out the raw materials and spread them out for ...

Embodiment 1

[0028] Huanghuali leaves and tea raw materials are selected in the weight percent of 5-85 percent of huanghuali leaves and 95-15 percent of tea leaves.

[0029] The preparation method of the present embodiment is as follows:

[0030] 1. Remove impurities and form strips: Wash the fresh leaves of huanghuali, filter and dry, and cut them into strips of about 3-5 mm;

[0031] 2. Finishing: Put the chrysanthemum pear leaves that have been removed and stripped into the greening machine for finishing. The pot temperature of the killing machine is 220°C-280°C, and the leaf temperature is 110°C-130°C. Deblocking and drying, the dry moisture of raw materials is controlled at 9-12%;

[0032] 3. Sterilization: fully mix the dried huanghuali leaf raw material with 95% edible alcohol in a weight ratio of 1.5:1 to fully moisten the huanghuali leaf raw material, and place it at room temperature for 2-5 hours;

[0033] 4. Fermentation: Put the sterilized huanghuali leaves into a sealed cont...

Embodiment 2

[0037] The raw materials of huanghuali leaves and tea leaves are selected in weight percents of 5-85 percent of huanghuali leaves and 95-15 percent of tea leaves.

[0038] The preparation method of the present embodiment is as follows:

[0039] 1. Remove impurities and form strips: Wash the fresh leaves of huanghuali, filter and dry, and cut them into strips of about 3-5 mm;

[0040] 2. Finishing: Put the chrysanthemum pear leaves that have been removed and stripped into the greening machine for finishing. The pot temperature of the killing machine is 220°C-280°C, and the leaf temperature is 110°C-130°C. Deblocking and drying, the dry moisture of raw materials is controlled at 9-12%;

[0041] 3. Sterilization: fully mix the dried huanghuali leaf raw material with 95% edible alcohol in a weight ratio of 1.5:1 to fully moisten the huanghuali leaf raw material, and place it at room temperature for 2-5 hours;

[0042] 4. Fermentation: Put the sterilized huanghuali leaves into a ...

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Abstract

The invention discloses fragrant rosewood leaf tea which is prepared from fragrant rosewood leaves and tea leaves, wherein the percentages by weight of the adopted raw materials are as follows: 5-85% of the fragrant rosewood leaves and 95-15% of the tea leaves. The preparation method comprises the following steps: removing impurities; twisting; removing water; sterilizing; fermenting; and blending. The activation and differentiation of active ingredients in the chrysanthemum pear leaves are avoided; the active ingredients can be rapidly leached when the tea is brewed, so that the efficacies of the beneficial components are improved and guaranteed; the prepared fragrant rosewood leaf tea is simple in preparation method, convenient to use and easy to be accepted by the masses; the fragrant rosewood leaf tea disclosed by the invention is good in taste and intense in aroma, and the tea has a healthcare effect on people enjoying the tea.

Description

technical field [0001] The invention belongs to the technical field of health drinks, and in particular relates to a huanghuali leaf tea and a preparation method of the huanghuali leaf tea. Background technique [0002] The medicinal value of chrysanthemum pear leaves is clearly recorded in "Compendium of Materia Medica" and revealed by scholars at home and abroad: its smell is fragrant, slightly bitter, and the aroma of burning is strong. Add water to grind, and the liquid can treat various pains, and can also be ground. External application of the powder can relieve pain and stop bleeding, and is an excellent analgesic; it can mainly treat rheumatism, low back pain, hematemesis, heart and stomach pain, and high blood pressure. [0003] Tea is a traditional drink. With the development of science and technology, especially since the 1970s, Japan, the United States and my country have carried out a large number of studies on the health care function of tea on the human body,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 张铸三
Owner 张铸三
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