Lactobacillus fermentum Lee working starter product and its health care use for preventing constipation

A technology of working starter, Lactobacillus fermentum, applied in the field of microorganisms
CN104430847BInactive Publication Date: 2017-07-11SOUTHWEST UNIVERSITY FOR NATIONALITIES
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
SOUTHWEST UNIVERSITY FOR NATIONALITIES
Publication Date
2017-07-11
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a lactobacillus fermentum Lee working leavening agent product and constipation-prevention and health application thereof. The preservation number of lactobacillus fermentum Lee in China Center for Type Culture Collection is CCTCCM 2013512. The lactobacillus fermentum Lee can normally grow in intestinal tracts of human bodies. A mouse in vivo test further shows that the lactobacillus fermentum Lee can be used for retarding a mouse weight-reducing tendency caused by constipation; melena defecation time is accelerated and the small intestine propelling rate is improved; levels of MTL, Gas, ET, AchE, SP and VIP factors of blood serum can be increased to different extents, and SS factors are reduced; the food intake and the water drinking amount are increased; the tendency that defecation amount, the defecation grain quantity, and the moisture content of excrement decline are reduced; and the effect similar with constipation drugs is realized and a certain constipation-prevention effect is represented. The optimal use dosage is 1.0*10<9>CFU per kilogram of weight.
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Description

technical field

[0001] The present invention relates to the technical field of microorganisms, more specifically, the present invention relates to a kind of Lactobacillus fermentum that can regulate intestinal movement and prevent constipation and use the bacterial strain as a starter Or added fermented milk, health food and animal health products. Background technique

[0002] Lactobacillus is closely related to human life and is one of the beneficial microorganisms widely used in food fermentation, industrial lactic acid fermentation and medical care. Many of the now recognized Lactobacillus and Bifidobacterium genera have specific favorable properties and genetic traits, showing extremely strong probiotic properties. Lactobacillus can not only improve the nutritional value of food, improve the flavor of food, prolong the storage time, but also improve the functional properties of food. It can improve the digestibility and biological value of food and promote digestion a...

Claims

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