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34results about How to "Increase the push rate" patented technology

Lactobacillus casei strain Qian working leavening agent product and intestinal tract regulating health use thereof

The invention discloses a lactobacillus casei strain Qian (CCTCC No. M2013514) working leavening agent product and an intestinal tract regulating health use thereof. The lactobacillus casei strain Qian working leavening agent product and a downstream product thereof are relatively strong in acid resistance, are 62.51+/-7.35% in survival rate after being treated for 3 hours in artificial gastric juice with pH of 3.0, and are capable of slowly growing in 1.0% cholate, wherein the growth efficiency is 7.86+/-0.45% that in non-cholate cultivation; the hydrophobic property of lactobacillus casei strain Qian cells is up to 51.30+/-4.28%, and the lactobacillus casei strain Qian working leavening agent product normally grows in human intestinal tract. The lactobacillus casei strain Qian working leavening agent product can be used for slowing down mouse weight reducing trend caused by constipation, shortening dark stool defecating time, increasing a small intestine advance rate, reducing the gene expression level of mouse TRPV1. NOS, reducing the defecation quantity, and reducing defecation granule number and excrement moisture content reducing trend, achieves similar effects of constipation drugs and shows a certain constipation prevention effect.
Owner:SOUTHWEST UNIVERSITY FOR NATIONALITIES

Lactobacillus casei strain Qian working stock culture product and intestinal tract regulation dietary therapy funtion thereof

The invention discloses a lactobacillus casei strain Qian working stock culture product and an intestinal tract regulation dietary therapy funtion thereof. The lactobacillus casei strain Qian working stock culture product and downstream products thereof are stronger in acid-resistance, after being processed in artificial gastric juice of PH 3.0 for 3 hours, the survival rate of the products reaches 62.51+/-7.35%, can grow slowly in 1.0% cholate with the production efficiency being 7.86+/-0.45% of no cholate culture, hydrophobicity of lactobacillus casei strain Qian cells reaches 51.30+/-4.28%, and the lactobacillus casei strain Qian cells can grow normally in the intestinal tract of human beings; the weight losing tendency of mice caused by constipation can be alleviated, the dark stool defecating time is shortened, the small intestine advance rate is improved, the TRRV1,NOS gene expression level of mice is lowered, and the tendency that defecating amount, the defecating particles and faeces water content are decreased is lowered, so that the lactobacillus casei strain Qian working stock culture product has the function similar to that of constipation medicine, and shows certain constipation prevention effect.
Owner:SOUTHWEST UNIVERSITY

Enteral nutrition preparation, and preparation method and applications thereof

The invention discloses an enteral nutrition preparation, and a preparation method and applications thereof. The enteral nutrition preparation according to the invention contains the following ingredients by mass percent: 3-20% of marine life protein peptide powder, 1-3% of seawater spirulina powder, 3-5% of fruit and vegetable powder, 3-15% of soybean peptide powder, 2-3% of corn oil, 1-2% of fish oil and 55-75% of maltodextrin. The enteral nutrition preparation according to the invention has good dissolubility as homogeneous solid powder and is homogeneous suspension after being dissolved, and the enteral nutrition preparation also has complete nutrients, easy for digestion, high in content of minerals and vitamins and rich in unsaturated fatty acids such as EPA and DHA, etc., can be used as nutritive support for patients suffering from gastrointestinal dysfunction, is significant to the recovery of body and gastrointestinal functions of the patients suffering from gastrointestinal dysfunction, and can also promote digestion and prominently enhance immunity. The enteral nutrition preparation according to the invention has the advantages of low production cost and being capable of saving energy and enhancing the utilization rate of raw material obviously.
Owner:SOUTH CHINA SEA INST OF OCEANOLOGY - CHINESE ACAD OF SCI
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