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79 results about "Gastric pepsin" patented technology

Pepsin, the powerful enzyme in gastric juice that digests proteins such as those in meat, eggs, seeds, or dairy products.

Fermentation agent and preparation method of probiotics and straw fermented feed

InactiveCN103947827AEase of eating and chewingReduce energy consumptionAnimal feeding stuffMotilityDecomposition
The invention discloses a fermentation agent and a preparation method of a probiotics and straw fermented feed. A fermentation agent of a ruminant animal fermented feed, a fermentation agent of a non-ruminant animal fermented feed and a fermentation agent of a poultry fermented feed are prepared from various probiotics; the ruminant animal fermented feed, the non-ruminant animal fermented feed and the poultry fermented feed are prepared from the corresponding fermentation agents; after straws are fermented, the feed is not mildewed, generates the certain sour fragrance and becomes a straw feed preferred by livestock; after the fermented feed is eaten by the livestock, pepsinogen is activated to be converted into pepsin for promoting protein decomposition, reducing gastrointestinal motility and shortening emptying time, so that the digestibility is improved. A formula of the fermentation agent is reasonable, a preparation method of the agent is easy to master, the preparation cost is low, the raw material application range is wide, the fermentation agent can be prepared and used on site all the year round without territory restriction, the human-powered transport is reduced, the palatability of the feed is relatively good, the daily gain and the meat-feed ratio are increased, and the disease resistance of the livestock is improved.
Owner:丁友昉

Preparation method of porcine pepsin and gastric mucin

The invention discloses a preparation method of porcine pepsin and gastric mucin, and the preparation method is designed for achieving the purpose of overcoming the defects that by using traditional pepsin preparation methods, pepsin is easily degenerated, organic solvents hurts the bodies of operators, and the cost is high, and the like. The method comprises the following steps: carrying out crude extraction on the mucosa of a basilar part of a porcine stomach by using a hydrochloric acid; then, by using the properties that pepsin is high in solubility and stable in enzyme activity in a weakly acidic solution, and gastric mucin is precipitated after meeting a weak acid, extracting and separating porcine pepsin and gastric mucin by using an acidic aqueous solution replacing acetone; and carrying out centrifugation, filtration, ultrafiltration, drying, and the like on the obtained product, so that porcine pepsin and gastric mucin are obtained. In case that the method is adopted for preparing porcine pepsin and gastric mucin, the activity of pepsin is protected, and meanwhile, because no organic solvent is used, the safety factor of operating is improved, and no harm is caused to the bodies of workers; and the cost is reduced, and the production capacity is increased, so that the method has broad market prospect.
Owner:四川德博尔制药有限公司

Oral liquid for treating chronic atrophic gastritis

The invention belongs to the technical field of traditional Chinese medicines and relates to oral liquid for treating chronic atrophic gastritis. The oral liquid is prepared by the following components in parts by weight: 10 parts of Zhejiang white atractylodes rhizome, 15 parts of poria cocos, 10 parts of orange peel, 10 parts of pinellia tenata breit, 10 parts of vinegar rhizoma cyperi, 10 parts of fructus amomi, 10 parts of mangnolia officinalis, 10 parts of vinegar curcuma aromatic, 15 parts of artemisia anomala, 6 parts of cassia twig, 10 parts of rhizoma corydalis, 10 parts of hawthorn, 10 parts of roasted malt, 10 parts of roasted medicated leaven, 10 parts of lindera aggregate, 15 parts of radix paeoniae alba, 12 parts of radix pseudostellariae and 3 parts of liquorice. The oral liquid provided by the invention has the effects of relieving inflammatory cell infiltration, regulating cellular immunity and humoral immunity function, restraining the activity of pepsinogen to promote proliferation and recovery thereof, strengthening barrier protection function of the mucosa, regulating gastrointestinal motility, increasing permeability of gastric mucosa, improving blood circulation of the mucosa, promoting atrophic glands to recover, and delaying or reversing progression of diseases.
Owner:李郑生

Large-fruited Chinese hawthorn appetizer wine or drink and preparation method thereof

The invention discloses a plant wine or drink prompting digestion, and particularly relates to a large-fruited Chinese hawthorn appetizer wine or drink and a preparation method thereof. The large-fruited Chinese hawthorn appetizer wine or drink is prepared from Chinese hawthorn fruits, fried malt, pericarpium citri reticulatae, fried radish seeds, fennel, fructus citrus sarcodactylis, fructus hippophae, liquorice roots, cassia bark, xylooligosaccharide, potassium sorbate, and baijiu with the alcohol content of 38% or grape wine or water. The composition has the obvious effect of increasing the total gastric juice amount, the gastric juice discharge amount and the pepsase discharge amount and the obvious effect of increasing the small intestine propulsion speed of a mouse slow gastrointestinal motility model, which shows that the composition has the effects of promoting digestion and promoting gastrointestinal motility. The large-fruited Chinese hawthorn appetizer wine or drink has the advantages of being safe, effective, free of side effects and the like. The modern advanced ultrasonic extraction technology is adopted for preparing the large-fruited Chinese hawthorn appetizer wine or drink, so that the utilization rate of effective constituents of plants is significantly increased, and energy conservation and environment protection are achieved; radish seeds are subjected to quantitative microwave frying, and the large-fruited Chinese hawthorn appetizer wine or drink is suitable for industrial production, is novel and can fill up the blank of appetizer wine in China.
Owner:胡伯虎

Pepsin enzymolysis device

The invention discloses a pepsin enzymolysis device. The device comprises a stirring cabin body, a first enzymolysis cabin, a pepsin solution cabin and a dilute hydrochloric acid solution cabin; the top end of the stirring cabin body is provided with a first motor; the periphery of the bottom end of the first motor is welded with the top end of a first supporting frame; the bottom end of the firstsupporting frame is welded with the top end of the stirring cabin body; one side of the top end of the stirring cabin body is provided with a feed inlet; two sides of the top end of the stirring cabin body are provided with fixed blocks; the bottom end of each fixed block is movably connected with a short shaft; the middle parts of the short shafts are in clamping connection with a first gear; the bottom end of each short shaft is welded with a crushing blade; the bottom end of the first motor is fixedly connected with a first shaft; the middle part of the first shaft is in clamping connection with a second gear; the bottom end of the first shaft is in clamping connection with an upper grinding disc; the upper grinding disc is equidistantly provided with notches; the bottom end of the first shaft is welded with the second shaft; the bottom end of the second shaft is in clamping connection with a lower grinding disc; and the periphery of the lower grinding disc is fixedly connected with the stirring cabin body through a second supporting frame. The pepsin enzymolysis device is of an integrated machine structure, and the occupied area is small.
Owner:朱金鹏

Preparation method of pepsin and trypsin treated Liuwei Dihuang composite micro-ecological oral liquid

The invention relates to a preparation method of pepsin and trypsin treated Liuwei Dihuang composite micro-ecological oral liquid. The preparation method comprises the following steps: (1) crushing Liuwei Dihuang pill raw materials, adding water, and mixing uniformly to prepare raw material serous fluid; (2) adding acid into the raw material serous fluid to adjust the pH value, and adding pepsin for treatment, thereby preparing pepsin treated serous fluid; (3) adding trypsin into the pepsin treated serous fluid for treatment to prepare the pepsin and trypsin treated serous fluid; and (4) inoculating bifidobacteria and lactobacillus plantarum to obtain the pepsin treated Liuwei Dihuang composite micro-ecological oral liquid. The pepsin and trypsin treated Liuwei Dihuang composite micro-ecological oral liquid prepared by the preparation method provided by the invention is relatively small in side effect, and is palatable in sweet and sour tastes; and by virtue of practical application, after being taken for a long time, the pepsin and trypsin treated Liuwei Dihuang composite micro-ecological oral liquid not only can achieve a treatment effect of Liuwei Dihuang pills but also greatly reduces the side effects causing stomach cold and digestion obstruction.
Owner:白杨

Quick-frozen glutinous rice ball quality improvement method

PendingCN111480784AAvoid gelatinizationEnzyme hydrolysis reaction is realizedFood preservationFood coatingBiotechnologyCellulose
The invention relates to the technical field of food processing, belongs to a quick-frozen food improvement method, and particularly relates to a quick-frozen sweet soup ball quality improvement method. The method comprises the following steps: 1) soaking sticky rice and water in proportion, and grinding into thick liquid; then adding pepsase into the glutinous rice pulp for enzymolysis; 2) centrifuging and drying the rice milk subjected to enzymolysis to prepare glutinous rice flour for later use; 3) adding cassava modified starch, sodium carboxymethyl cellulose, xanthan gum, molecular distilled monoglyceride and a certain proportion of water into the glutinous rice flour, and uniformly mixing to prepare dough; 4) wrapping the stuffing with glutinous rice flour dough to obtain glutinous rice balls, 5) sending the glutinous rice balls into a quick-freezing tunnel for quick-freezing, and 6) packaging the quick-frozen glutinous rice balls and then performing low-temperature freezing to obtain the glutinous rice balls with the best comprehensive quality in the aspects of hardness, elasticity, chewiness, restorability and the like. Furthermore the method perfectly settles problems of easy dry crack and easy aging of the quick-frozen glutinous rice balls.
Owner:SICHUAN ACAD OF FOOD & FERMENTATION INDS

Pepsin extraction equipment and extraction method

The invention relates to the technical field of pepsin processing, in particular to pepsin extraction equipment and an extraction method.The pepsin extraction equipment comprises a motor, a first telescopic rod, a smashing head, an outer shell and an inner shell, the motor is fixed to the top of the outer shell, and an output shaft of the motor extends into the outer shell and is fixedly connected with the first telescopic rod; a tamping head is fixedly connected to the bottom end of the first telescopic rod; by arranging a filter screen, a closed ring, a second telescopic rod and an ejector block, the ejector block is made of iron, magnets are evenly arranged in the middle of the lower surface of the filter screen, when the second telescopic rod drives the ejector block to move downwards through the closed ring, the lower surface of the filter screen is gradually pulled to be conical, and when the pulling force of the ejector block to the filter screen is larger than the attraction force of the magnets, the filter screen is not damaged. When the extracting solution is filtered, the top block is disconnected from the filter screen, and the elastic filter screen quickly bounces upwards, so that the mucous membrane liquid on the surface of the filter screen is automatically cleaned, and the effect of filtering the extracting solution by the filter screen subsequently is further improved.
Owner:吴宇翔

High-protein fish meal and preparation method thereof

The invention relates to the technical field of fish meal, in particular to high-protein fish meal and a preparation method thereof. The preparation method of the high-protein fish meal comprises the following steps: A, selecting fish as a raw material, cleaning and then crushing the fish; B, cooking the crushed raw material fish; C, adding the crushed raw material fish into isopropanol to carry out extraction treatment, removing the isopropanol after extraction, and repeating the step of extraction treatment for three times; D, after carrying out vacuum freeze drying on the extracted raw material fish, smashing the raw material fish through an ultrafine grinder to obtain the high-protein fish meal. The preparation method of the high-protein fish meal disclosed by the invention is simple in technology, convenient in operation control and stable in quality, and the isopropanol with high safety is used for extraction treatment, so that the fish meal is eaten safely; the nutritional ingredient of the fish meal in the preparation process is little in loss, the fishy smell of the fish can be effectively removed in the extraction process, the fat content is greatly reduced, the color of the fish meal is improved, and the prepared fish meal is high in protein level, full of nutriments and high in pepsase digestibility.
Owner:DONGGUAN LINSHI BIOTECH CO LTD
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