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77 results about "Pepsinogen I" patented technology

Pepsinogen I (PGI) detection kit and detection method thereof

The invention discloses a pepsinogen I (PGI) detection kit and a detection method thereof. The detection kit is prepared from a reagent R1 and a reagent R2, wherein the reagent 1 is prepared from 100mmoL/L of phosphate buffer solution, 0.5g/L of Proclinc 300, 10g/L of polyethylene glycol 6000, 1g/L of triton 100 and 10g/L of TRIS; the reagent R2 is prepared from 100mmoL/L of phosphate buffer solution, 1.3mg/mL of latex particle anti-human PGI antibody fixation emulsion (anti-human pepsinogen I (mouse) monoclonal antibody sensitive emulsus solution, 0.5g/L of Proclinc 300, 10g/L of bovine serumalbumin (BSA) and 90g/L of glycerium. The detection method comprises the following steps: separating a serum sample, adding the reagent R1 into the serum sample, evenly mixing, incubating for 3 to 5min, adding the R2, incubating 30s, detecting an absorbance value A1 under 700nm wavelength, detecting an absorbance value A2 under the 700nm wavelength after 5min and calculating a content of the pepsinogen I according to serum standard substance data. The detection kit disclosed by the invention obviously improves flexibility and stability of testing reagents and has the characteristics of high flexibility, high accuracy, stable reagents and the like.
Owner:广州市伊川生物科技有限公司

Composite quality control product for gastric function detection and detection kit

The invention relates to a pepsinogen I, pepsinogen II and gastrin-17 composite quality control product. The composite quality control material comprises a protein preserving solution, and pepsinogenI, pepsinogen II and gastrin-17 which are dissolved in the protein preserving solution, wherein the total volume of the protein preserving solution is calculated; wherein the protein preserving solution contains 0.8 to 3.5 g/L of AEP-HBC, 0.002 to 0.006 g/L of fibrinogen, 0.05 to 0.15 g/L of gelatin, 2 to 8 g/L of trehalose, 0.05 to 0.25 g/L of tetrapolyphosphate, 5-25 mmol/L of 2-(N-morpholine) ethanesulfonic acid, 0.5-4 g/L of ethylenediaminetetraacetic acid or ethylenediaminetetraacetic acid salt, 1-20 mmol/L of cysteine, methionine or arginine and 0.05-0.10% of a preservative,. The pepsinogen I, pepsinogen II and gastrin-17 composite quality control product is initiated at home, and can be stably stored for 14 months at the temperature of 2-8 DEG C. The invention further discloses a preparation method of the pepsinogen I, pepsinogen II and gastrin-17 composite quality control product. The invention also provides a detection kit containing the composite quality control product, andthe detection kit can be used for clinical detection of gastric functions.
Owner:深圳市蔚景生物科技有限公司
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