Lactobacillus casei strain Qian working leavening agent product and intestinal tract regulating health use thereof

The technology of a working starter, Lactobacillus casei, is applied in the field of microorganisms to achieve the effects of increasing food intake and drinking water, reducing defecation volume, and speeding up the time of black stool discharge
CN104651271AInactive Publication Date: 2015-05-27SOUTHWEST UNIVERSITY FOR NATIONALITIES
6 Cites 5 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
SOUTHWEST UNIVERSITY FOR NATIONALITIES
Publication Date
2015-05-27
Estimated Expiration
Not applicable · inactive patent

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention discloses a lactobacillus casei strain Qian (CCTCC No. M2013514) working leavening agent product and an intestinal tract regulating health use thereof. The lactobacillus casei strain Qian working leavening agent product and a downstream product thereof are relatively strong in acid resistance, are 62.51+ / -7.35% in survival rate after being treated for 3 hours in artificial gastric juice with pH of 3.0, and are capable of slowly growing in 1.0% cholate, wherein the growth efficiency is 7.86+ / -0.45% that in non-cholate cultivation; the hydrophobic property of lactobacillus casei strain Qian cells is up to 51.30+ / -4.28%, and the lactobacillus casei strain Qian working leavening agent product normally grows in human intestinal tract. The lactobacillus casei strain Qian working leavening agent product can be used for slowing down mouse weight reducing trend caused by constipation, shortening dark stool defecating time, increasing a small intestine advance rate, reducing the gene expression level of mouse TRPV1. NOS, reducing the defecation quantity, and reducing defecation granule number and excrement moisture content reducing trend, achieves similar effects of constipation drugs and shows a certain constipation prevention effect.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the technical field of microbes, in particular to Lactobacillus casei strain Qian which can regulate intestinal motility and prevent constipation and use thereof. Background technique

[0002] Lactic acid bacteria (LAB) is a general term for bacteria that can produce large amounts of lactic acid from fermentable carbohydrates. These bacteria are widely distributed in nature and have rich species diversity. Lactic acid bacteria can not only improve the nutritional value of food, improve food flavor, improve food preservation and added value. Except for a few, most of them are essential flora in the human body and have important physiological functions, which widely exist in the intestinal tract of the human body. A large number of studies have shown that lactic acid bacteria can regulate the normal flora of the gastrointestinal tract, maintain micro-ecological balance, and improve food digestibility. Lactic acid bacteria are ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More