Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Chewing gum for cleaning oral cavity and protecting teeth and preparation method thereof

A technology for protecting teeth and cleaning the oral cavity, applied in the field of chewing gum, can solve problems such as the inability to thoroughly clean the oral cavity and teeth, and achieve the effects of preventing and improving osteoporosis, regulating the body's immunity, and protecting the teeth.

Inactive Publication Date: 2015-03-25
天津贝罗尼生物科技有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned functions of chewing gum are mainly realized through chewing movement, but only relying on chewing movement cannot thoroughly clean the mouth and protect teeth. promote

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Chewing gum for cleaning oral cavity and protecting teeth and preparation method thereof
  • Chewing gum for cleaning oral cavity and protecting teeth and preparation method thereof
  • Chewing gum for cleaning oral cavity and protecting teeth and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Preparation of chewing gum samples

[0030] (1) Raw material pretreatment

[0031] Put 30 parts of gum base in a constant temperature water bath at 48°C to preheat for 3-4 hours; sorbitol, xylitol, milk casein hydrolyzate (containing 20% ​​casein phosphopeptide), lactoferrin, solid fruit flavor Essence and calcium lactate are ultrafinely pulverized separately. The superfine grinding equipment is equipped with a cooling device, and the temperature is controlled at 15-20°C.

[0032] (2) Raw material mixing

[0033] Mix 2 parts of lactoferrin, 8 parts of cow's milk casein hydrolyzate, 8 parts of calcium lactate and 1 part of fruit-flavored edible solid essence; obtain mixture 1; mix 40 parts of xylitol and 15 parts of sorbitol evenly, Obtain mixture 2; Mix mixture 1 and 2 further to obtain mixture 3;

[0034] At 48°C, add 3 parts of glycerin to the preheated gum base, mix well, then add 1 / 2 mass of mixture 3, mix well, add 1 / 4 mass of mixture 3, mix well, add all T...

Embodiment 2

[0055] 1. Preparation of chewing gum samples

[0056] (1) Raw material pretreatment

[0057] Preheat 25 parts of gum base in a constant temperature water bath at 48°C for 3-4 hours; sorbitol, xylitol, milk casein hydrolyzate (containing 20% ​​casein phosphopeptide), lactoferrin, solid fruit flavor Essence and calcium lactate are ultrafinely pulverized separately. The superfine grinding equipment is equipped with a cooling device, and the temperature is controlled at 15-20°C.

[0058] (2) Raw material mixing

[0059] Mix 4 parts of lactoferrin, 5 parts of cow's milk casein hydrolyzate, 5 parts of calcium lactate and 1 part of fruit-flavored edible solid essence; obtain mixture 1; mix 50 parts of xylitol and 10 parts of sorbitol evenly, Obtain mixture 2; Mix mixture 1 and 2 further to obtain mixture 3;

[0060] At 48°C, add 3 parts of glycerin to the preheated gum base, mix well, then add 1 / 2 mass of mixture 3, mix well, add 1 / 4 mass of mixture 3, mix well, add all The rema...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a chewing gum for cleaning an oral cavity and protecting teeth belonging to the field of food processing. The chewing gum comprises the following raw materials in parts by weight: 2-4 parts of lactoferrin, 5-8 parts of bovine casein hydrolysate, 40-50 parts of xylitol, 10-15 parts of sorbitol, 5-8 parts of a calcium salt, 1 part of an edible solid essence, 3 parts of glycerinum and 25-30 parts of gum base. The preparation method comprises the following steps: preheating the gum base in a constant-temperature water bath kettle for 3-4 hours at 48 DEG C; adding glycerinum and superfine sorbitol, xylitol, bovine casein hydrolysate, lactoferrin, edible solid essence, calcium salt and the like; and then extruding, cutting and forming. The chewing gum has the beneficial effects that the chewing gum produced by the method is capable of effectively inhibiting the quantity of harmful bacteria in the oral cavity and protecting the teeth besides of the efficacies of a traditional chewing gum, and also has the functions of promoting absorption of mineral substances such as iron and calcium, adjusting the body immunity, preventing and improving the osteoporosis and the like after being eaten for a long period of time.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a chewing gum with the functions of cleaning oral cavity and protecting teeth. and preparation method. Background technique [0002] Chewing gum is a product processed from edible gum base and flavor regulator. The base of chewing gum is very viscous. During chewing, it can remove food residue on the surface of the teeth, and at the same time increase the secretion of saliva to rinse the surface of the mouth. The effect of cleaning the mouth, chewing gum, promotes facial blood circulation and muscle exercise, and promotes the development of teeth and maxillofacial. When chewing gum, the secretion of saliva increases, which can promote digestion. In addition, chewing gum is also beneficial to lose weight and relieve mental stress. The above-mentioned functions of chewing gum are mainly realized through chewing movement, but only relying on chewing movement cannot thoroughly clean...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G4/06A23G4/14
Inventor 胡志和张伯清
Owner 天津贝罗尼生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com