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Blood-stasis-dissipating and bleeding-stopping type strawberry powder and preparation method thereof

A technology for removing blood stasis and hemostasis and strawberry powder is applied in the field of food processing to achieve the effect of easy storage and storage and good taste.

Inactive Publication Date: 2015-03-25
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Strawberry is sweet, sour and cool in nature. It has the effects of nourishing the lungs and promoting body fluid, invigorating the spleen and stomach, nourishing blood and nourishing qi, cooling blood and detoxifying. People are afraid of trouble and delay time, and the habit of eating fruit becomes less, therefore, lack a kind of strawberry product that keeps strawberry nutritional value to the greatest extent in the prior art

Method used

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Examples

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Effect test

Embodiment Construction

[0017] A blood stasis-dispelling and hemostatic strawberry powder is characterized in that it is made of the following raw materials in parts by weight:

[0018] Strawberry 500-550, Panax notoginseng 1-2, Baiziren 1-3, Rhodiola 0.8-0.9, Lemongrass 1.5-1.6, Winter melon seeds 2-3, Chuan Fritillaria 1.2-1.4, Ginger powder 1-2, Roses 5-8, Spinach 12-14, Wei Cai 10-12, Horned Melon 12-16, Light Cream 30-50, Palm Oil 23-24, Red Date Vinegar 25-30, Pickled Cabbage 30-40, Parsley 10- 15. Seaweed 6-8, nutritional additives 70-75;

[0019] The nutritional agent is made of the following raw materials in parts by weight: 60-68 parts by weight of red wine, 17-18 parts of konjac, 18-19 parts of mint, 9-10 parts of antler gum, 15-16 parts of red grape, 10-12 parts of cheese, 8-9 parts of black tea, and brown sugar 20-22, Rehmannia glutinosa 1.2-1.5, mulberry leaves 0.8-0.9, Gardenia 1.2-1.6, Polygonatum 1-2;

[0020] The preparation method is as follows: (1) Add rehmannia glutinosa, mulbe...

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PUM

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Abstract

The invention discloses blood-stasis-dissipating and bleeding-stopping type strawberry powder. The blood-stasis-dissipating and bleeding-stopping type strawberry powder is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of strawberries, 1-2 parts of pseudo-ginseng leaves, 1-3 parts of platycladi seeds, 0.8-0.9 part of rhodiola rosea, 1.5-1.6 parts of laportea peduncularis, 2-3 parts of seeds of Chinese waxgourd, 1.2-1.4 parts of fritillaria cirrhosa and 1-2 parts of bruised ginger. According to the blood-stasis-dissipating and bleeding-stopping type strawberry powder disclosed by the invention, the added pseudo-ginseng leaves have effects of dissipating blood stasis and stopping bleeding; meanwhile, the added platycladi seeds have the effects of relaxing bowels; moreover, special-taste auxiliary materials such as Chinese sauerkraut, parsley, sea sedge and the bruised ginger are added, so that the strawberries are relatively good in mouthfeel.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a strawberry powder, in particular to a stasis-dispelling and hemostatic strawberry powder and a preparation method thereof. Background technique [0002] Strawberry is sweet, sour and cool in nature. It has the effects of nourishing the lungs and promoting body fluid, invigorating the spleen and stomach, nourishing blood and nourishing qi, cooling blood and detoxifying. People are afraid of trouble and delay time, and the habit of eating fruit becomes less, therefore, lacks a kind of strawberry product that keeps strawberry nutritional value to the greatest extent in the prior art. Contents of the invention [0003] The object of the present invention is to provide a stasis-dispelling and hemostatic-type strawberry powder and its preparation method. The invention has the characteristics of dispelling stasis and hemostasis, unique taste and rich nutrition. [0004] The t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23L33/105A23L19/01A23V2002/00
Inventor 童伟雄
Owner WUHE TONGSHIFU FOOD