Antibacterial anti-inflammatory type strawberry powder and preparation method thereof
An antibacterial and anti-inflammatory, strawberry powder technology, applied in the field of food processing, to achieve the effect of good taste, easy storage and preservation
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[0016] An antibacterial and anti-inflammatory type strawberry powder is characterized in that it is made from the following raw materials in parts by weight:
[0017] Strawberry 500-550, Frangipani 1-2, Paulownia 1-3, Nocturnal vine 1.2-1.3, Achyranthes 0.5-0.7, Angelica 2-3, Pueraria 1-4, Kiwi 20-25, Punta 10-14 , candied dates 25-30, bamboo shoots 20-25, pine nuts 10-14, plum blossoms 8-10, honey 12-15, lily 6-8, plum 3-4, nutritional additives 70-75;
[0018] The nutrient is made from the following raw materials in parts by weight: red wine 60-68, konjac 17-18, mint 18-19, antler gum 9-10, red grape 15-16, cheese 10-12, black tea 8-9, brown sugar 20-22, Rehmannia glutinosa 1.2-1.5, mulberry leaf 0.8-0.9, Gardenia 1.2-1.6, Polygonatum 1-2;
[0019] The preparation method is as follows: (1) adding 20-25 times of water to Rehmannia glutinosa, mulberry leaf, gardenia and Polygonatum chinensis, decocting for 40-45 minutes, filtering and removing slag to obtain medicinal liquid;...
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