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Antibacterial anti-inflammatory type strawberry powder and preparation method thereof

An antibacterial and anti-inflammatory, strawberry powder technology, applied in the field of food processing, to achieve the effect of good taste, easy storage and preservation

Inactive Publication Date: 2015-03-25
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Strawberry is sweet, sour and cool in nature. It has the effects of nourishing the lungs and promoting body fluid, invigorating the spleen and stomach, nourishing blood and nourishing qi, cooling blood and detoxifying. People are afraid of trouble and delay time, and the habit of eating fruit becomes less, therefore, lack a kind of strawberry product that keeps strawberry nutritional value to the greatest extent in the prior art

Method used

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Embodiment Construction

[0016] An antibacterial and anti-inflammatory type strawberry powder is characterized in that it is made of the following raw materials in parts by weight:

[0017] Strawberry 500-550, frangipani 1-2, paulownia 1-3, night vine 1.2-1.3, achyranthes bidentata 0.5-0.7, angelica 2-3, kudzu root 1-4, kiwi fruit 20-25, pomegranate 10-14 , candied dates 25-30, bamboo shoots 20-25, pine nuts 10-14, plum blossoms 8-10, honey 12-15, lily 6-8, plums 3-4, nutritional additives 70-75;

[0018] The nutritional agent is made of the following raw materials in parts by weight: 60-68 parts by weight of red wine, 17-18 parts of konjac, 18-19 parts of mint, 9-10 parts of antler gum, 15-16 parts of red grape, 10-12 parts of cheese, 8-9 parts of black tea, and brown sugar 20-22, Rehmannia glutinosa 1.2-1.5, mulberry leaves 0.8-0.9, Gardenia 1.2-1.6, Polygonatum 1-2;

[0019] The preparation method is as follows: (1) Add rehmannia glutinosa, mulberry leaves, gardenia, and Polygonatum to 20-25 times...

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PUM

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Abstract

The invention discloses antibacterial anti-inflammatory type strawberry powder which is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of strawberries, 1-2 parts of plumeria rubra, 1-3 parts of royal paulowinia flower, 1.2-1.3 parts of tuber fleeceflower stem, 0.5-0.7 part of the root of bidentate achyranthes, 2-3 parts of angelica sinensis and 1-4 parts of the root of kudzu vine. The royal paulowinia flower added into the strawberry powder has the antibacterial and anti-inflammatory effects, the added root of bidentate achyranthes has the effect of dispersing blood stasis, and kiwi fruits, rubus hirsutus, candied dates, plums, pine nuts and other auxiliary materials of unique tastes are added, so that the taste of the strawberry is good.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a strawberry powder, in particular to an antibacterial and anti-inflammatory type strawberry powder and a preparation method thereof. Background technique [0002] Strawberry is sweet, sour and cool in nature. It has the effects of nourishing the lungs and promoting body fluid, invigorating the spleen and stomach, nourishing blood and nourishing qi, cooling blood and detoxifying. People are afraid of trouble and delay time, and the habit of eating fruit becomes less, therefore, lacks a kind of strawberry product that keeps strawberry nutritional value to the greatest extent in the prior art. Contents of the invention [0003] The object of the present invention is to provide an antibacterial and anti-inflammatory strawberry powder and a preparation method thereof. The present invention has the characteristics of anti-bacterial and anti-inflammatory, fragrant and smooth tas...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/30A23L33/10A23L33/105
CPCA23L33/10A23L19/09A23L33/105
Inventor 童伟雄
Owner WUHE TONGSHIFU FOOD
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