33results about How to "Easy to store and keep" patented technology

The invention relates to a hot water supply system device with solar energy metal honeycomb collection, instantaneous water heating of a superconducting pipe, which consists of a solar energy metal high-efficiency honeycomb heat collector matrix and a straw instantaneous water heater and a superconducting warmer which are heated by a superconducting heat pipe. The hot water supply system device adopts the technology of series heat collection and heating, namely output water in a small section of outputted water pipe is only heated. Compared with the prior boiler, the technology saves over 60 percent of fuels. The hot water supply system device adopts a series heating mode of 'a honeycomb metal heat collector' and 'an instantaneous water heater of the superconducting heat pipe', realizes quick water temperature rise and instantaneous heating, eliminates the conventional boiler system, does not use non-renewable fuels, can save over 80 percent of electricity, is particularly suitable forno-electric areas, and saves electricity or does not consume no electricity. The hot water supply system device is characterized in that: the efficiency of the heat collection and heat conduction ofthe honeycomb metal heat collector is higher than that of a glass pipe; and the honeycomb metal heat collector has light weight, simple structure, uniform temperature distribution, large quantity of heat transfer, long distance of the heat transfer, electricity conservation, reliability and low cost, is convenient for popularization and application, has the social and economic benefits of energy conservation and emission reduction, is the inevitable trend of current and future development, and has great significance.

The invention relates to a preparation method of taro powder, belonging to the technical field of food processing. The preparation method comprises the following steps of: taking fresh taros and cleaning, and then steaming the fresh taros for 1.5 to 2.5 hours to a well-done state; placing the steamed taros in a beater, adding boiled water accounting for 0.20 to 0.30 times of the amount of the fresh taros at the same time, beating for about 5 to 10 minutes, adding alpha-amylase accounting for 0.10% to 0.20% of the amount of the fresh taros, and then adding the mixture in the beater after being dispersed and dissolved with cold water accounting for 10 times of the amount of the fresh taros, continuously beating and stirring for 5 to 10 minutes; squeezing juice by a three-column centrifuge, sieving the juice by a sieve with 200 meshes, boiling the juice for 2 to 4 minutes by heating for inactivation, and then spraying and drying the juice to prepare the taro powder. The taro powder prepared in the method has the advantages of good dissolution, thick aroma, soft mouth feel, edible convenience, easy storage and preservation and convenient carrying, and can be used as a long-term nutritious food for people at the white-collar class and old people as well as the additive seasoning of daily food.

The invention provides sesame and potato powder. The sesame and potato powder consists of, by weight, potato powder 65%-75%, non-dairy creamer 10%-20% and sesame powder 10-20% and is prepared by preparing and mixing materials. When the sesame and potato powder is simply, conveniently and quickly adopted to manufacture a mashed sesame and potato baked product, and the manufacture process is simplified. Due to the fact that the sesame and potato powder is a powdery product, the sesame and potato powder is easy to store and preserve. The mashed sesame and potato baked product manufactured by using the sesame and potato powder is attractive in appearance, fine in taste and heavy in smoky flavor, has sesame fragrance and is a baked product with good color, fragrance and taste.

The invention relates to kiwi fruit jam powder. The kiwi fruit jam powder is composed of, by weight, 40% to 50% of white granulated sugar, 25% to 35% of glucose, 15% to 25% of kiwi fruit powder, 1.6% to 2.0% of xanthan gum, 0.6% to 0.8% of konjac glucomannan, 1.0% to 1.5% of citric acids, 0.5% to 1.0% of sodium citrate, 0.4% to 0.6% of kiwi fruit essences and 0.01% to 0.02% of gardenia green, and prepared through burdening and microwave sterilization. Preparation of kiwi fruit jam is simple, convenient and rapid when the kiwi fruit jam powder is used. Quantitative purified water at a temperature ranging from 60 DEG C to 65 DEG C is added in the kiwi fruit jam powder which is dissolved, the mixture is stirred evenly to obtain the kiwi fruit jam, and heating is no longer needed. The prepared kiwi fruit jam is bright in color and luster and moderate in sour and sweet, and has pure kiwi fruit tastes and no phenomena of layering, bleeding, crystallization and the like. As the kiwi fruit jam powder is powder products, the storage is facilitated.

The invention discloses a cold-hot water mobile phone charging and coal/gas stove semiconductor temperature difference power generation device, which comprises a superconductive heat tube, a semiconductor cooling plate, a heat collector, a storage battery, a current regulator, a power supply connecting seat, a home appliance connecting seat, a charging regulator, a cold water cup, a hot water cup, a stove, a heat source, briquets, carbon, firewood or fuel gas, an insulating ring a cold water tank, a water discharge/supply value, a drainage valve, an electromagnetic valve, a fan, a light emitting diode lamp, a power supply switch and a computer/television. The device of the invention can generate power upon pouring hot water and running water in the two cups respectively to charge the mobile phone and, in the coal/gas stove, uses waste heat to generate power. The device can be placed in any facility cooled by water (or air) to generate power, has obvious waste heat recycling, energy saving and consumption reducing effects, is easy to manufacture, long in service life, reliable, low in cost and convenient to popularize and promote, has energy-saving and emission-reducing social and economic benefits, represents an inevitable development trend at present and in future. Thus, the device has a great significance.

The invention relates to tomato sauce powder which is composed of white granulated sugar, glucose, tomato powder, xanthan gum, konjac glucomannan, citric acid, sodium citrate, tomato essence and carmine. The tomato sauce powder is prepared from the following components in percentage by weight: 40%-50% of white granulated sugar, 25%-35% of glucose, 15%-25% of tomato powder, 1.6%-2.0% of xanthan gum, 0.6%-0.8% of konjac glucomannan, 0.8%-1.2% of citric acid, 0.4%-0.6% of sodium citrate, 0.4%-0.6% of tomato essence, and 0.01%-0.02% of carmine. The tomato sauce powder is prepared by the following steps: burdening and microwave sterilization. The tomato sauce powder is simple, convenient and rapid in tomato sauce manufacture, certain quantity of 60 DEG C-65 DEG C purified water is added into the tomato sauce powder for dissolving and evenly stirring to prepare tomato sauce, and heating is not needed. Prepared tomato sauce is bright in color and luster and moderate in sour and sweet degree, has pure tomato odor, and is free of phenomena of layering, bleeding, crystallizing and the like. The tomato sauce powder is a powdery product and is easy to store and keep.

The present invention relates to one kind of diabetes treating quick releasing Yuquan micro pill and its preparation process. The Yuquan micro pill is prepared through heating and reflux extracting kudzu vine root and schisandra with alcohol; decocting the extracted residue together with trichosanthes root, ophiopogon root, licorice and rehmannia root and filtering; decompression concentrating the alcohol extract and water extract; spray drying to obtain dried extractum; throwing the dried extractum powder and microcrystalline cellulose in the weight ratio of 40-68 to 32-60 into fluidizing bed pelletizing and coating machine; spraying water solution of PVP to pelletize and round; collecting 30-60 mesh micro pill and coating. The quick releasing Yuquan micro pill of the present invention has fast acting, high bioavailability, less taken amount, high curative effect and other advantages.

The invention provides strawberry potato powder, which is prepared through compounding and mixing the following components in weight percentage: 60-70% of mashed potato, 15-25% of non-dairy creamer, 5-10% of milk powder, 5-10% of strawberry powder and 0.05-0.1% of monascus color. The strawberry potato powder provided by the invention can be used for preparing strawberry mashed potato roasted products simply, conveniently and quickly, and the manufacturing process is greatly simplified; the powdery strawberry potato powder provided by the invention is easy to store and keep; the strawberry mashed potato roasted product prepared from the strawberry potato powder is attractive in appearance, fine in taste, strong in scorch aroma, combines the milk fragrance and fresh strawberry flavor, and is a roasted product with excellent color, smell and taste.

The invention relates to cherry jam powder. The cherry jelly powder is composed of, by weight, 40% to 50% of white granulated sugar, 25% to 35% of glucose, 15% to 25% of cherry powder, 1.6% to 2.0% of xanthan gum, 0.6% to 0.8% of konjac glucomannan, 1.0% to 1.5% of citric acids, 0.5% to 1.0% of sodium citrate, 0.4% to 0.6% of cherry essences and 0.01% to 0.02% of monascus red and prepared through burdening and microwave sterilization. Preparation of cherry jam is simple, convenient and rapid when the cherry jam powder is used. Quantitative purified water at a temperature ranging from 60 DEG C to 65 DEG C is added in the cherry jam powder which is dissolved, the mixture is stirred evenly to obtain the cherry jam, and heating is no longer needed. The prepared cherry jam is bright in color and luster and moderate in sour and sweet, and has pure cherry tastes and no phenomena of layering, bleeding, crystallization and the like. The cherry jelly powder is powder products, so that the storage is facilitated.

The invention provides mango potato powder. The mango potato powder is prepared by batching and mixing the following components in percentage by weight: 60%-70% of potato whole flour, 15%-25% of vegetable fat powder, 5%-10% of milk powder, 5%-10% of mango powder and 0.08%-0.1% of monascus yellow pigment. When the mango potato powder provided by the invention is used for preparing mango potato powder baked products, a preparation method is simple, convenient and fast, and the preparation process is greatly simplified. As the mango potato powder provided by the invention is a powdery product, the mango potato powder is relatively easy to store. The mango potato powder baked products prepared from the mango potato powder provided by the invention have attractive appearance, fine and smooth mouth feel, full-bodied empyreumatique, milk fragrance and fresh mango fragrance and are baked products which are good in the color, the fragrance and the taste.

The invention discloses pumpkin and potato vermicelli. The pumpkin and potato vermicelli is formed by mashed potato, non-dairy creamer, pumpkin powder, and milk powder; the weight percentages of the components are as follows: 60-70% of mashed potato, 10-20% of non-dairy creamer, 10-15% of pumpkin powder, 5-10% of milk powder; the pumpkin and potato vermicelli is prepared by mixing the components. The pumpkin and potato vermicelli provided by the invention is easy, convenient, and quick to bake, and the preparation process is simplified; the pumpkin and potato vermicelli is strip-shaped, thereby being easy to store and keep; a pumpkin and potato baking product prepared from the pumpkin and potato vermicelli is attractive in appearance, good in taste, and good in smell, has the flavor of both milk and pumpkin, and is a baking product which is good in color, smell, and taste.

The invention discloses a novel vacuum energy air-conditioning device system in a residence or a greenhouse. A vacuum energy system, a vacuum energy concentrating device, a vacuum heat source reservoir, a vacuum energy generator, a vacuum energy pump, a geothermal pump crop frame, an underground energy concentrator, a vacuum heater, an electrical energy vacuum heater and a double-energy vacuum energy heater are connected in turn inside and outside the vacuum energy residence or the greenhouse. The device system is characterized in that: an all-weather and all-ecological energy resource is provided for generating power and supplying heat, resources inside and outside the earth are not consumed, the conversion rate of the energy source is more than or equal to 1, the energy can be produced at any place, the device system produces the energy without environmental conditions and produces the energy resource without carbon or emission, and the device system has low cost and is convenient for large-scale production, manufacture, implementation and popularization; and the vacuum atomic energy of the device system is a renewable energy source, is inexhaustible, has universality, can be applied in various fields needing electrical energy and cold/heat energy, has safety, hugeness, permanence and all-ecological property, and can be selflessly, freely and fairly supplied to the human being.

The invention discloses pumpkin and sweet potato powder which is prepared from the following components by weight percent: 65-75% of whole sweet potato powder, 10-20% of non-dairy creamer, and 10-20% of pumpkin powder and is prepared by burdening and mixing the raw materials. The pumpkin and sweet potato powder disclosed by the invention is simple, convenient and fast when being applied to preparation of a baked product of smashed pumpkins and sweet potatoes, the burdening process is finished by adding quantitative hot water to the pumpkin and sweet potato powder, the pretreatment process of the raw materials such as peeling, slicing, and cooking of the sweet potatoes, and the trouble that each raw material needs to be weighed, mixed and prepared in the burdening process are omitted, and the preparation process is greatly simplified. The pumpkin and sweet potato powder disclosed by the invention is a powdery product, and relatively easy to store and keep. The the smashed pumpkin and sweet potato baking product prepared from the pumpkin and sweet potato powder disclosed by the invention is attractive in appearance, and fine and smooth in mouthfeel, has a strong burnt smell of baked sweet potatoes and a pumpkin fragrance, and is the baked product which is good in color, aroma and taste.

The invention discloses antibacterial anti-inflammatory type strawberry powder which is characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of strawberries, 1-2 parts of plumeria rubra, 1-3 parts of royal paulowinia flower, 1.2-1.3 parts of tuber fleeceflower stem, 0.5-0.7 part of the root of bidentate achyranthes, 2-3 parts of angelica sinensis and 1-4 parts of the root of kudzu vine. The royal paulowinia flower added into the strawberry powder has the antibacterial and anti-inflammatory effects, the added root of bidentate achyranthes has the effect of dispersing blood stasis, and kiwi fruits, rubus hirsutus, candied dates, plums, pine nuts and other auxiliary materials of unique tastes are added, so that the taste of the strawberry is good.

The invention discloses an electric locomotive device system for generating and charging by vacuum energy. The device consists of a heat source pump box, a pump generator, an accelerator, a magnetic vacuum generator, a friction generating device, an S-shaped air flow power pipe, an impeller, a dual-generating device and a computer control system, wherein the heat source pump box is connected with the pump generator, then is connected with the dual-generating device formed by the magnetic vacuum generator, the friction generating device and the S-shaped air flow power pipe, and finally is connected with the computer control system in turn; a pump heat source generating device is connected at the top of a vacuum energy electric vehicle; an X-shaped cold source device is connected at the locomotive chassis at the back end of the vehicle; and wheels are connected with the friction generating device. The self-charging and continuous-traveling vacuum energy electric locomotive can perform continuous charging when various electric locomotives travel or park, can continuously charge and travel only if a storage battery in the locomotive is not damaged, and can be used for various vehicles or electric fuel hybrid vehicles, electric bicycles, electric motorbikes, electric tractors, walking tractors, trains, ships, remote control aircrafts and the like.

The invention relates to green tea and sweet potato powder. The green tea and sweet potato powder comprises the following components in percentage by weight: 60-70% of smashed sweet potato, 15-25% of non-dairy creamer, 5-10% of milk powder and 5-10% of green tea powder. The green tea and sweet potato powder is prepared by preparing and mixing the components. The green tea and sweet potato powder can be prepared into baked products of mashed green tea and sweet potato in a simple, convenient and quick way. A fixed amount of hot water is added into the green tea and sweet potato powder to accomplish the preparation process, the trouble of peeling, slicing and boiling of the sweet potato in the material pretreatment process and weighing, mixing and preparing of the raw materials in the material preparation process are avoided, and the production process is greatly simplified. The green tea and sweet potato powder is a powder product and is relatively easy to store and keep. The baked products of mashed green tea and sweet potato produced by the green tea and sweet potato powder have attractive appearances, delicate mouth feel, strong burnt smell of the baked sweet potato, milk flavor and green tea flavor, so that the baked products are all good in color, flavor and taste.

The invention discloses a railway vehicle vertical combined type glass installation supporting device. The railway vehicle vertical combined type glass installation supporting device is characterizedin that the railway vehicle vertical combined type glass installation supporting device comprises a pipe body (1), an upper positioning and clamping device, a lower positioning and clamping device, anupper screw lifting device and a lower screw lifting device, the upper positioning and clamping device and the lower positioning and clamping device are fixedly arranged at the upper end and the lower end of the pipe body (1), and the upper screw lifting device and the lower screw lifting device are installed at the middle end of the pipe body (1). The device is clamped to a window frame throughthe positioning and clamping devices, and glass can be preliminarily positioned; and meanwhile, fine adjusting is conducted through the screw lifting devices, and the glass installing safety and precision are guaranteed.

The invention discloses blackcurrant jam powder. The blackcurrant jam powder comprises the following components by weight percent: 40-50% of white granulated sugar, 30-40% of glucose, 10-20% of blackcurrant juice powder, 1.6-2.0% of xanthan gum, 0.6-0.8% of konjac gum, 1.5-2.0% of citric acid, 0.8-1.0% of sodium citrate, 0.5-0.7% of blackcurrant essence and 0.1-0.12% of grape skin red, and is prepared by mixing the components and carrying out microwave sterilization. The blackcurrant jam powder can be used to make blackcurrant jam simply, conveniently and quickly, and the blackcurrant jam powder is added with a fixed amount of purified water with the temperature of 60-65 DEG C, dissolved and uniformly stirred to obtain the blackcurrant jam, which does not need to be reheated. The made blackcurrant jam is bright in color and luster, proper in sweetness and acidity and pure in blackcurrant flavor, and avoids the phenomena of layering, water separating, crystallizing and the like. As the blackcurrant jam powder is a powdery product, the blackcurrant jam powder is easier to store and keep.

The invention relates to pinenut dried potato powder which is composed of potato pure powder, pinenut, planting fat end, salt and white pepper powder. The pinenut dried potato powder is prepared from the following components in percentage by weight: 65%-75% of potato pure powder, 10%-20% of pinenut, 10%-20% of planting fat end, 1.0%-1.5% of salt, and 0.03%-0.05% of white pepper powder, and the pinenut dried potato powder is prepared by the following steps: burdening and mixing. The pinenut dried potato powder is simple, convenient and rapid in pinenut mashed potato baking product manufacture, and manufacturing processes are simplified. The pinenut dried potato powder is powdered products, so that the pinenut dried potato powder is easy to store and keep. Pinenut mashed potato baking products prepared by the pinenut dried potato powder are attractive in appearance, fine and smooth in taste and strong in scorch aroma, have odour of pine nuts, and are baking products with good color, smell and taste.

The invention discloses a phase marking device. The phase marking device comprises a fixed seat fixed on an axle storage rack and a marking rod arranged on the fixed seat, wherein the height of the marking rod is equal to the distance from the axle center line to the surface of the axle storage rack. During marking, the marking rod is used for making contact with and abutting against any wheel seat of the axle to determine the marking position of the corresponding wheel seat, or the marking rod is used for making contact with and abutting against any disc seat of the axle to determine the marking position of the corresponding disc seat. The phase marking device is simple in structure, convenient to operate and convenient for operators to use, and compared with a large-scale phase detectiontool in the prior art, the phase marking device is small, exquisite, light and easy to store without need of specifically manufacturing any tool storage rack.