Sesame and potato powder

A technology of potato flour and sesame flour, which is applied in the field of sesame potato flour and potato flour, can solve the problems of long production time, many processes, complex production methods, etc., and achieve the effects of easy storage and storage, simplified production process and attractive appearance

Inactive Publication Date: 2013-02-06
HAERBIN AIBOYA FOOD TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is more complicated and has many processes. Due to the steaming process of potatoes, the production time is

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

Example 1:

Weigh 700 g of potato powder, 150 g of non-dairy creamer, and 150 g of sesame powder, and mix them evenly to prepare sesame potato powder.

How to use sesame potato flour: add 250g of purified water at 80°C±2°C to an open, clean, heat-resistant container, slowly pour 100g of sesame potato flour while stirring, mix well, and cool to 30°C±5 ℃, put it into a piping bag, extrude the pattern on the baking tray, put it in an oven preheated to 200 ℃, bake for 5-6 minutes, it is the baked product of sesame mashed potato.

Example Embodiment

Example 2:

Weigh 750 g of potato powder, 200 g of non-dairy creamer, and 200 g of sesame powder, and mix them evenly to prepare sesame potato powder.

The method of using sesame potato flour is the same as in Example 1.

Example Embodiment

Example 3:

Weigh 650 g of potato powder, 100 g of non-dairy creamer, and 100 g of sesame powder, and mix them evenly to prepare sesame potato powder.

The method of using sesame potato flour is the same as in Example 1.

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PUM

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Abstract

The invention provides sesame and potato powder. The sesame and potato powder consists of, by weight, potato powder 65%-75%, non-dairy creamer 10%-20% and sesame powder 10-20% and is prepared by preparing and mixing materials. When the sesame and potato powder is simply, conveniently and quickly adopted to manufacture a mashed sesame and potato baked product, and the manufacture process is simplified. Due to the fact that the sesame and potato powder is a powdery product, the sesame and potato powder is easy to store and preserve. The mashed sesame and potato baked product manufactured by using the sesame and potato powder is attractive in appearance, fine in taste and heavy in smoky flavor, has sesame fragrance and is a baked product with good color, fragrance and taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a kind of potato flour, especially a kind of sesame potato flour. Background technique [0002] At present, mashed potato baked products sold in domestic cake shops, bakeries and other bakeries are very popular among consumers. For example, the product named "Duchess Potatoes" is a very popular mashed potato baked product. According to legend, duchess potatoes are a new way of eating potatoes created by a French duchess with rich imagination, so they are called "duchess potatoes". Mashed potato bakery products are ready-to-eat mashed potato products made by molding and baking mashed potatoes with various auxiliary materials. The traditional production method is as follows: ① Wash and peel the potatoes and cut them into thin slices; Steam the potato slices in a steamer; ③Put the steamed potato slices in a bowl and press them into mashed potatoes; ④Add auxiliary materials and stir e...

Claims

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Application Information

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IPC IPC(8): A23L1/2165A23L1/36A23L19/15A23L25/00
Inventor 赵依娜
Owner HAERBIN AIBOYA FOOD TECH DEV
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