Sesame and potato powder

Abstract

The invention provides sesame and potato powder. The sesame and potato powder consists of, by weight, potato powder 65%-75%, non-dairy creamer 10%-20% and sesame powder 10-20% and is prepared by preparing and mixing materials. When the sesame and potato powder is simply, conveniently and quickly adopted to manufacture a mashed sesame and potato baked product, and the manufacture process is simplified. Due to the fact that the sesame and potato powder is a powdery product, the sesame and potato powder is easy to store and preserve. The mashed sesame and potato baked product manufactured by using the sesame and potato powder is attractive in appearance, fine in taste and heavy in smoky flavor, has sesame fragrance and is a baked product with good color, fragrance and taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a kind of potato flour, especially a kind of sesame potato flour. Background technique [0002] At present, mashed potato baked products sold in domestic cake shops, bakeries and other bakeries are very popular among consumers. For example, the product named "Duchess Potatoes" is a very popular mashed potato baked product. According to legend, duchess potatoes are a new way of eating potatoes created by a French duchess with rich imagination, so they are called "duchess potatoes". Mashed potato bakery products are ready-to-eat mashed potato products made by molding and baking mashed potatoes with various auxiliary materials. The traditional production method is as follows: ① Wash and peel the potatoes and cut them into thin slices; Steam the potato slices in a steamer; ③Put the steamed potato slices in a bowl and press them into mashed potatoes; ④Add auxiliary materials and stir e...

AI Technical Summary

Problems solved by technology

It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is more complicated and has many processes. Due to the steaming process of potatoes, the production time is longer, and the raw potatoes are exposed to the air for too long and may cause browning. These are fatal shortcomings of ready-to-eat products, which also affect the further popularization and promotion of mashed potato bakery products