Sesame and potato powder

A technology of potato flour and sesame flour, which is applied in the field of sesame potato flour and potato flour, can solve the problems of long production time, many processes, complex production methods, etc., and achieve the effects of easy storage and storage, simplified production process and attractive appearance

Inactive Publication Date: 2013-02-06
HAERBIN AIBOYA FOOD TECH DEV
3 Cites 5 Cited by

AI-Extracted Technical Summary

Problems solved by technology

It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is more complicated and has many processes. Due to the steaming process of potatoes, the production time is...
View more

Abstract

The invention provides sesame and potato powder. The sesame and potato powder consists of, by weight, potato powder 65%-75%, non-dairy creamer 10%-20% and sesame powder 10-20% and is prepared by preparing and mixing materials. When the sesame and potato powder is simply, conveniently and quickly adopted to manufacture a mashed sesame and potato baked product, and the manufacture process is simplified. Due to the fact that the sesame and potato powder is a powdery product, the sesame and potato powder is easy to store and preserve. The mashed sesame and potato baked product manufactured by using the sesame and potato powder is attractive in appearance, fine in taste and heavy in smoky flavor, has sesame fragrance and is a baked product with good color, fragrance and taste.

Application Domain

Food preparation

Technology Topic

Non dairySesamum +3

Examples

  • Experimental program(3)

Example Embodiment

Example 1:
Weigh 700 g of potato powder, 150 g of non-dairy creamer, and 150 g of sesame powder, and mix them evenly to prepare sesame potato powder.
How to use sesame potato flour: add 250g of purified water at 80°C±2°C to an open, clean, heat-resistant container, slowly pour 100g of sesame potato flour while stirring, mix well, and cool to 30°C±5 ℃, put it into a piping bag, extrude the pattern on the baking tray, put it in an oven preheated to 200 ℃, bake for 5-6 minutes, it is the baked product of sesame mashed potato.

Example Embodiment

Example 2:
Weigh 750 g of potato powder, 200 g of non-dairy creamer, and 200 g of sesame powder, and mix them evenly to prepare sesame potato powder.
The method of using sesame potato flour is the same as in Example 1.

Example Embodiment

Example 3:
Weigh 650 g of potato powder, 100 g of non-dairy creamer, and 100 g of sesame powder, and mix them evenly to prepare sesame potato powder.
The method of using sesame potato flour is the same as in Example 1.

PUM

no PUM

Description & Claims & Application Information

We can also present the details of the Description, Claims and Application information to help users get a comprehensive understanding of the technical details of the patent, such as background art, summary of invention, brief description of drawings, description of embodiments, and other original content. On the other hand, users can also determine the specific scope of protection of the technology through the list of claims; as well as understand the changes in the life cycle of the technology with the presentation of the patent timeline. Login to view more.

Similar technology patents

Automatic screen assembling machine

ActiveCN104924073AThe structure is compacteasy to make
Owner:重庆博视知识产权服务有限公司

A method for fabricating two-way memory devices using double-constraint annealing

InactiveCN102268622AEasy to makelow cost
Owner:西安赛特金属材料开发有限公司

Classification and recommendation of technical efficacy words

  • Easy to store and keep
  • Easy to make

Pumpkin and potato vermicelli

InactiveCN103766814AEasy to makeEasy to store and keep
Owner:HAERBIN AIBOYA FOOD TECH DEV

Pumpkin and sweet potato powder

InactiveCN103798687AEasy to makeEasy to store and keep
Owner:HARBIN GOLDIDEA SOFTWARE

Antibacterial anti-inflammatory type strawberry powder and preparation method thereof

InactiveCN104431836AEasy to store and keepgreat taste
Owner:WUHE TONGSHIFU FOOD

Green tea and sweet potato powder

InactiveCN103783446AEasy to makeEasy to store and keep
Owner:HARBIN GOLDIDEA SOFTWARE

Blackcurrant jam powder

InactiveCN102919641Abright colorEasy to store and keep
Owner:HAERBIN AIBOYA FOOD TECH DEV

Process for preparing high polymer micro-flow control chips

InactiveCN1464303Alow priceEasy to make
Owner:TECHNICAL INST OF PHYSICS & CHEMISTRY - CHINESE ACAD OF SCI +1

Ginseng ginger tea

InactiveCN101062386Aeasy to makeEasy to take
Owner:陈江

Plant nutrient solution

InactiveCN102924161AReasonable formulaeasy to make
Owner:SHENYANG XINDA INFORMATION SCI & TECH

Mosquito-expelling agent

InactiveCN104705351Aeasy to makelow cost
Owner:NINGBO POLYTECHNIC
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products