Green tea and sweet potato powder

A technology of green tea powder and sweet potato powder is applied in the directions of food ingredients as taste improvers, food ingredients containing natural extracts, food preparation, etc. problems, to achieve the effect of easy storage and storage, attractive appearance and delicate taste

Inactive Publication Date: 2014-05-14
HARBIN GOLDIDEA SOFTWARE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is more complicated, and there are many processes. Du

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0012] Example 1

[0013] Weigh 650 g of whole sweet potato powder, 200 g of non-dairy creamer, 80 g of milk powder, and 70 g of green tea powder, and mix them evenly to prepare green tea and sweet potato powder.

[0014] How to use green tea and sweet potato powder: add 250g of drinking water at 80℃±2℃ into the mixing tank, slowly pour 100g of green tea and sweet potato powder while stirring, mix well, cool to 30℃±5℃, and put it into the mount In the flower bag, extrude the pattern on the baking tray, put it in an oven preheated to 200 ℃, and bake for 5-6 minutes, which is the baked product of green tea and sweet potato mash.

Example Embodiment

[0015] Example 2

[0016] Weigh 700 g of sweet potato powder, 250 g of non-dairy creamer, 100 g of milk powder, and 100 g of green tea powder, and mix them evenly to prepare green tea and sweet potato powder.

[0017] The usage method of green tea sweet potato powder is the same as in Example 1.

Example Embodiment

[0018] Example 3

[0019] Weigh 600g of sweet potato powder, 150g of non-dairy creamer, 50g of milk powder, and 50g of green tea powder, and mix them evenly to prepare green tea sweet potato powder.

[0020] The usage method of green tea sweet potato powder is the same as in Example 1.

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PUM

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Abstract

The invention relates to green tea and sweet potato powder. The green tea and sweet potato powder comprises the following components in percentage by weight: 60-70% of smashed sweet potato, 15-25% of non-dairy creamer, 5-10% of milk powder and 5-10% of green tea powder. The green tea and sweet potato powder is prepared by preparing and mixing the components. The green tea and sweet potato powder can be prepared into baked products of mashed green tea and sweet potato in a simple, convenient and quick way. A fixed amount of hot water is added into the green tea and sweet potato powder to accomplish the preparation process, the trouble of peeling, slicing and boiling of the sweet potato in the material pretreatment process and weighing, mixing and preparing of the raw materials in the material preparation process are avoided, and the production process is greatly simplified. The green tea and sweet potato powder is a powder product and is relatively easy to store and keep. The baked products of mashed green tea and sweet potato produced by the green tea and sweet potato powder have attractive appearances, delicate mouth feel, strong burnt smell of the baked sweet potato, milk flavor and green tea flavor, so that the baked products are all good in color, flavor and taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to sweet potato powder, in particular to green tea sweet potato powder. Background technique [0002] At present, a mashed potato baked product is popular in China, such as duke potato, which is suitable for home-made or bakery production and sale, and is very popular among young people. Commonly used raw materials for mashed potatoes mainly include mashed potatoes, mashed sweet potatoes, mashed purple potatoes, etc. Mashed potato baked products are ready-to-eat mashed potatoes made by molding and baking mashed potatoes with various auxiliary materials. The production method is as follows: ① Wash and peel the fresh potatoes and cut them into thin slices; ② Steam the thin slices of fresh potatoes in a steamer; ③ Put the steamed fresh potato chips in a bowl and press them into mashed potatoes; ④ Add Auxiliary materials, stir evenly; ⑤ Filter the mashed potatoes into fine mashed potatoes ...

Claims

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Application Information

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IPC IPC(8): A23L1/2165A23L19/15
CPCA23L19/105A23V2002/00A23V2200/16A23V2250/21A23V2250/204A23V2250/214
Inventor 宋林侠
Owner HARBIN GOLDIDEA SOFTWARE
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