Pinenut dried potato powder

A technology of pine nut kernel and potato flour, which is applied in the field of potato flour and pine nut kernel potato flour, which can solve the problems of long production time, many processes, and affecting the appearance, and achieve the effect of easy storage and storage, simplified production process, and strong burnt aroma

Inactive Publication Date: 2013-02-13
HAERBIN AIBOYA FOOD TECH DEV
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is relatively complicated and has many processes. Due to the steaming process of potatoes, the production tim

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] Example 1:

[0011] Weigh 700 g of whole potato powder, 150 g of pine nut kernels, 150 g of non-dairy creamer, 12 g of table salt, and 0.4 g of white pepper powder, and mix them evenly to prepare potato powder with pine nuts.

[0012] How to use pine nut potato flour: add 250g of purified water at 80°C±2°C into an open, clean, heat-resistant container, slowly pour 100g of pine nut potato flour while stirring, mix well, and cool to 30°C ±5℃, put it into a piping bag, extrude the pattern on the baking tray, put it in the oven preheated to 200℃, bake for 5-6min, it is the baked product of pine nut mashed potatoes.

Example Embodiment

[0013] Example 2:

[0014] Weigh 750 g of whole potato powder, 200 g of pine nuts, 200 g of non-dairy creamer, 15 g of table salt, and 0.5 g of white pepper powder, and mix them evenly to prepare pine nut potato powder.

[0015] The method of using pine nut potato flour is the same as in Example 1.

Example Embodiment

[0016] Example 3:

[0017] Weigh 650 g of whole potato powder, 100 g of pine nuts, 100 g of non-dairy creamer, 10 g of table salt, and 0.3 g of white pepper powder, and mix them evenly to prepare potato powder with pine nuts.

[0018] The method of using pine nut potato flour is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to pinenut dried potato powder which is composed of potato pure powder, pinenut, planting fat end, salt and white pepper powder. The pinenut dried potato powder is prepared from the following components in percentage by weight: 65%-75% of potato pure powder, 10%-20% of pinenut, 10%-20% of planting fat end, 1.0%-1.5% of salt, and 0.03%-0.05% of white pepper powder, and the pinenut dried potato powder is prepared by the following steps: burdening and mixing. The pinenut dried potato powder is simple, convenient and rapid in pinenut mashed potato baking product manufacture, and manufacturing processes are simplified. The pinenut dried potato powder is powdered products, so that the pinenut dried potato powder is easy to store and keep. Pinenut mashed potato baking products prepared by the pinenut dried potato powder are attractive in appearance, fine and smooth in taste and strong in scorch aroma, have odour of pine nuts, and are baking products with good color, smell and taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a kind of potato flour, especially a kind of pine nut kernel potato flour. Background technique [0002] At present, mashed potato baked products sold in domestic cake shops, bakeries and other bakeries are very popular among consumers. For example, the product named "Duchess Potatoes" is a very popular mashed potato baked product. According to legend, duchess potatoes are a new way of eating potatoes created by a French duchess with rich imagination, so they are called "duchess potatoes". Mashed potato bakery products are ready-to-eat mashed potato products made by molding and baking mashed potatoes with various auxiliary materials. The traditional production method is as follows: ① Wash and peel the potatoes and cut them into thin slices; Steam the potato slices in a steamer; ③Put the steamed potato slices in a bowl and press them into mashed potatoes; ④Add auxiliary materials an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/2165A23L1/36A23L19/15A23L25/00
Inventor 赵依娜
Owner HAERBIN AIBOYA FOOD TECH DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap