Strawberry potato powder

A technology of potato powder and strawberry powder, which is applied in food ingredients as taste improvers, food preparation, food science, etc. It can solve the problems of long production time, many processes, complicated production methods, etc., and achieves easy storage and storage, and simplified production Process, attractive appearance effect

Inactive Publication Date: 2014-05-07
HAERBIN AIBOYA FOOD TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is relatively complicated and has many processes. Due to the steaming process of potatoes, the production tim

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Weigh 650 g of whole potato powder, 200 g of non-dairy creamer, 80 g of milk powder, 70 g of strawberry powder, and 0.7 g of Monascus Red, and mix them evenly to obtain strawberry potato powder.

[0012] How to use strawberry potato powder: Add 250g of drinking water at 80℃±2℃ into an open, clean, heat-resistant container, slowly pour 100g of strawberry potato powder into it while stirring, stir evenly, and cool to 30℃±5 ℃, put it into a piping bag, extrude a pattern on a baking tray, put it in an oven preheated to 200 ℃, and bake for 5-6 minutes, which is the baked product of strawberry mashed potatoes.

Embodiment 2

[0014] Weigh 700 g of whole potato powder, 250 g of non-dairy creamer, 100 g of milk powder, 100 g of strawberry powder, and 1 g of Monascus Red, and mix them evenly to obtain strawberry potato powder.

[0015] Strawberry potato flour using method is the same as embodiment 1.

Embodiment 3

[0017] Weigh 600 g of potato powder, 150 g of non-dairy creamer, 50 g of milk powder, 50 g of strawberry powder, and 0.5 g of Monascus Red, and mix them evenly to obtain strawberry potato powder.

[0018] Strawberry potato flour using method is the same as embodiment 1.

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PUM

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Abstract

The invention provides strawberry potato powder, which is prepared through compounding and mixing the following components in weight percentage: 60-70% of mashed potato, 15-25% of non-dairy creamer, 5-10% of milk powder, 5-10% of strawberry powder and 0.05-0.1% of monascus color. The strawberry potato powder provided by the invention can be used for preparing strawberry mashed potato roasted products simply, conveniently and quickly, and the manufacturing process is greatly simplified; the powdery strawberry potato powder provided by the invention is easy to store and keep; the strawberry mashed potato roasted product prepared from the strawberry potato powder is attractive in appearance, fine in taste, strong in scorch aroma, combines the milk fragrance and fresh strawberry flavor, and is a roasted product with excellent color, smell and taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a kind of potato powder, especially a kind of strawberry potato powder. Background technique [0002] At present, mashed potato baked products sold in domestic cake shops, bakeries and other bakeries are very popular among consumers. For example, the product named "Duchess Potatoes" is a very popular mashed potato baked product. According to legend, duchess potatoes are a new way of eating potatoes created by a French duchess with rich imagination, so they are called "duchess potatoes". Mashed potato bakery products are ready-to-eat mashed potato products made by molding and baking mashed potatoes with various auxiliary materials. The traditional production method is as follows: ① Wash and peel the potatoes and cut them into thin slices; Steam the potato slices in a steamer; ③Put the steamed potato slices in a bowl and press them into mashed potatoes; ④Add auxiliary materials and s...

Claims

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Application Information

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IPC IPC(8): A23L1/2165A23L1/217A23L19/15A23L19/18
CPCA23L19/19A23L19/15A23V2002/00A23V2200/16
Inventor 赵依娜
Owner HAERBIN AIBOYA FOOD TECH DEV
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